Europe Food Anti Caking Agents Market - Industry Trends and Forecast to 2030
Europe Food Anti Caking Agents Market, Type (Silicon Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Source (Synthetic/Artificial Agents and Natural Agents), Product Category (Non-GMO and GMO), Form (Powder and Liquid), Application (Confectionery, Bakery Products, Dairy Products, Convenience Food, Dietary Nutrition, Sports Nutrition, Processed Meat Products, Beverages, Soups & Sauces, Seasoning & Condiments, Infant Formula, and Others), Country ( France, Germany, Italy, Spain, U.K., Belgium, Poland, Finland, Netherlands, Russia, Turkey, Denmark, Switzerland, Norway, Sweden, and Rest of Europe) Industry Trends and Forecast to 2030
Market Definition:
Anti-caking agents are additives used in powdered or granulated materials such as table salt or confectioneries to prevent lump formation (caking) and to improve packaging, transport, flowability, and consumption. Caking mechanisms vary depending on the material. Crystalline solids frequently cake due to the formation of a liquid bridge and the subsequent fusion of microcrystals. Glass transitions and changes in viscosity can cause amorphous materials to cake. Polymorphic phase transitions can also cause caking. Some anti-caking agents absorb excess moisture or coat particles with a water-repellent coating. Calcium silicate (CaSiO3), a common anti-caking agent, absorbs water and oil when added to products such as table salt.
Market Segmentation:
The Europe food anti caking agents market is segmented into five notable segments based on type, source, product category, form, and application.
• On the basis of type, the Europe food anti caking agents market is segmented into silicon compounds, microcrystalline cellulose, calcium compounds, sodium compounds, magnesium compounds, and others
• On the basis of source, the Europe food anti caking agents market is segmented into synthetic/artificial agents and natural agents
• On the basis of product category, the Europe food anti caking agents market is segmented into non-GMO and GMO
• On the basis of form, the Europe food anti caking agents market is segmented into powder and liquid
• On the basis of application, the Europe food anti caking agents market is segmented into confectionery, bakery products, dairy products, convenience food, dietary nutrition, sport nutrition, processed meat products, beverages, soups & sauces, seasoning & condiments, infant formula, and others
Market Players
The key market players operating in the Europe food anti caking agents market are listed below:
• Evonik Industries AG
• PPG Industries, In
• PQ
• W. R. Grace & Co.-Conn
• Solvay
• Huber Engineered Materials
• REMEDY LABS
• Sigachi Industries
• Konoshima Chemical Co.,Ltd
• RanQ
• Cellulose Manufacturer-Ankit Pulps
• Ltd, MUBY CHEMICALS
• JELU-WERK J. Ehrler GmbH & Co. KG
• Jinsha Precipitated Silica Manufacturing Co., Ltd
• Astrra Chemicals
• SBF Pharma
• Foodchem International Corporation
• RanQ
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook