APAC Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $3,500	260 Pages	Data Bridge Market Research	January, 2022	DAABD17232291

Best Price Guarantee
Price	from $3,500
Length	260 Pages
Publisher	Data Bridge Market Research
Published Date	January, 2022
SKU	DAABD17232291

APAC Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029

Asia-Pacific plant-based egg replacers market is projected to register a CAGR of 6.7% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2019, the base year of calculation is 2020 and the forecast period is 2022 to 2029

Market Segmentation:

Asia-Pacific Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific) Industry Trends and Forecast to 2029

Some of the major factors contributing to the growth of the Asia-Pacific plant-based egg replacers market are:
• Rising adoption of plant-based and vegan food products
• Growing awareness regarding the various health benefits of plant-based egg replacers among consumers

Market Players:

The key market players for Asia-Pacific plant-based egg replacers market are listed below:
• DuPont
• Ingredion
• MGP
• Kerry
• Tate & Lyle
• corbion

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1 Introduction: 1.1 Objectives Of The Study; 1.2 Market Definition; 1.3 Overview Of Asia-pacific Plant-based Egg Replacers Market; 1.4 Limitations; 1.5 Markets Covered
2 Market Segmentation: 2.1 Markets Covered; 2.2 Geographical Scope; 2.3 Years Considered For The Study; 2.4 Currency And Pricing; 2.5 Dbmr Tripod Data Validation Model; 2.6 Primary Interviews With Key Opinion Leaders; 2.7 Multivariate Modelling; 2.8 Plant-based Egg Type Lifeline Curve; 2.9 Dbmr Market Position Grid; 2.10 Market Application Coverage Grid; 2.11 Vendor Share Analysis; 2.12 Secondary Sources; 2.13 Assumptions
3 Executive Summary
4 Premium Insights
5 Regulatory Framework And Labelling, Asia-pacific Plant-based Egg Replacers Market
6 Supply Chain Of Asia-pacific Plant-based Egg Replacers Market: 6.1 Raw Material Procurement; 6.2 Manufacturing And Distribution; 6.3 Marketing And Distribution; 6.4 End Users
7 Value Chain Of Asia-pacific Plant-based Egg Replacers Market
8 Asia-pacific Plant-based Egg Replacers Market: New Product Launches
9 Asia-pacific Plant-based Egg Replacers Market, Industrial Insights:: 9.1 Future Perspective:; 9.1.1 Increased Usage Of Plant-based Eggs In Various Applications:; 9.2 Conclusion:
10 Growth Strategies Adopted By Key Market Players, Asia-pacific Plant-based Egg Replacers Market
11 Asia-pacific Plant-based Egg Replacers Market: Factors Influencing Purchase: 11.1 Growing Consumers’ Interest In Plant-based Diets; 11.2 Food Allergies; 11.3 Growing Concern Regarding Food Safety
12 Market Overview: 12.1 Drivers; 12.1.1 Rising Vegetarian, Vegan, And Flexitarian Population; 12.1.2 Growing Awareness Regarding Various Health Benefits Of Plant-based Foods; 12.1.3 Increase In The Number Of Product Launches By Key Players For The Plant-based Egg Replacers Products; 12.1.4 Allergens Associated With Conventional Eggs; 12.2 Restraints; 12.2.1 Regulatory Framework For Labeling; 12.2.2 Complexity In Manufacturing Process Of Plant-based Egg Replacers; 12.3 Opportunities; 12.3.1 Easy Availability Of Raw Materials For The Products Of Plant-based Eggs Replacers; 12.3.2 Shift Of Asia-pacific Consumers Towards Clean Label And Plant-based Products; 12.4 Challenges; 12.4.1 Supply Chain Disruption Due To Covid-
13 Impact Of Covid-19 On Asia-pacific Plant-based Egg Replacers Market: 13.1 Impact On The Demand Of Plant-based Egg Replacers Market; 13.2 Impact On The Price Of Asia-pacific Plant-based Egg Replacers Market; 13.3 Impact On The Supply Chain Of The Asia-pacific Plant-based Egg Replacers Market; 13.4 Strategic Initiatives By Manufacturers; 13.5 Conclusion
14 Asia-pacific Plant-based Egg Replacers Market, By Type: 14.1 Overview; 14.2 White Egg Replacement; 14.2.1 Powder; 14.2.2 Liquid; 14.3 Egg Yolk Replacement; 14.3.1 Powder; 14.3.2 Liquid; 14.4 Complete Egg Replacement; 14.4.1 Powder; 14.4.2 Liquid
15 Asia-pacific Plant-based Egg Replacers Market, By Source: 15.1 Overview; 15.2 Soy Protein; 15.3 Pea Protein; 15.4 Wheat Protein; 15.5 Potato Starch; 15.6 Tapioca Starch; 15.7 Algal Flour; 15.8 Arrowroot Starch; 15.9 Chia Seeds; 15.10 Flaxseed; 15.11 Mung Bean; 15.12 Fava Bean; 15.13 Others
16 Asia-pacific Plant-based Egg Replacers Market, By Application: 16.1 Overview; 16.2 Bakery; 16.2.1 Bakery, By Application; 16.2.1.1 Cakes, Pastries & Truffle; 16.2.1.2 Cookies & Crackers; 16.2.1.3 Pancakes; 16.2.1.4 Brownies And Muffins; 16.2.1.5 Bread & Rolls; 16.2.1.6 Waffle; 16.2.1.7 Biscuit; 16.2.1.8 Tart & Pies; 16.2.1.9 Croissants; 16.2.1.10 Tortilla; 16.2.1.11 Others; 16.2.2 Bakery, By Egg Replacer Type; 16.2.2.1 White Egg Replacement; 16.2.2.2 Complete Egg Replacement; 16.2.2.3 Egg Yolk Replacement; 16.2.3 Bakery, By Egg Replacer Source; 16.2.3.1 Soy Protein; 16.2.3.2 Pea Protein; 16.2.3.3 Wheat Protein; 16.2.3.4 Potato Starch; 16.2.3.5 Tapioca Starch; 16.2.3.6 Algal Flour; 16.2.3.7 Arrowroot Starch; 16.2.3.8 Chia Seeds; 16.2.3.9 Flaxseed; 16.2.3.10 Mung Bean; 16.2.3.11 Fava Bean; 16.2.3.12 Others; 16.3 Savory Food; 16.3.1 Savory, By Application; 16.3.1.1 Instant Noodles; 16.3.1.2 Omelets; 16.3.1.3 Scrambled Eggs; 16.3.1.4 Pizza & Pasta; 16.3.1.5 Snacks & Extruded Snacks; 16.3.1.6 Others; 16.3.2 Savory, By Egg Replacer Type; 16.3.2.1 White Egg Replacement; 16.3.2.2 Complete Egg Replacement; 16.3.2.3 Egg Yolk Replacement; 16.3.3 Savory, By Egg Replacer Source; 16.3.3.1 Soy Protein; 16.3.3.2 Pea Protein; 16.3.3.3 Wheat Protein; 16.3.3.4 Potato Starch; 16.3.3.5 Tapioca Starch; 16.3.3.6 Algal Flour; 16.3.3.7 Arrowroot Starch; 16.3.3.8 Chia Seeds; 16.3.3.9 Flaxseed; 16.3.3.10 Mung Bean; 16.3.3.11 Fava Bean; 16.3.3.12 Others
17 Asia-pacific Plant-based Egg Replacers Market, By Function: 17.1 Overview; 17.2 Stability; 17.3 Structure Retention; 17.4 Thickening; 17.5 Aeration And Batter Viscosity; 17.6 Elasticity; 17.7 Glazing; 17.8 Others
18 Asia-pacific Plant-based Egg Replacers Market, By Gum Used: 18.1 Overview; 18.2 Xanthan Gum; 18.3 Cellulose Gum; 18.4 Carrageenan; 18.5 Tara Gum; 18.6 Others
19 Asia-pacific Plant-based Egg Replacers Market, By Form: 19.1 Overview; 19.2 Powder; 19.3 Liquid
20 Asia-pacific Plant-based Egg Replacers Market, By Nature: 20.1 Overview; 20.2 Non Gmo; 20.3 Gmo
21 Asia-pacific Plant-based Egg Replacers Market, By Category: 21.1 Overview; 21.2 Conventional; 21.3 Organic
22 Asia-pacific Plant-based Egg Replacers Market, By Region: 22.1 Asia-pacific; 22.1.1 Australia; 22.1.2 China; 22.1.3 India; 22.1.4 South Korea; 22.1.5 Singapore; 22.1.6 Indonesia; 22.1.7 Thailand; 22.1.8 Philippines; 22.1.9 Malaysia; 22.1.10 Japan; 22.1.11 Rest Of Asia-pacific
23 Asia-pacific Plant-based Egg Replacers Market: Company Landscape: 23.1 Company Share Analysis: Asia-pacific
24 Swot Analysis
25 Company Profile: 25.1 Ingredion; 25.1.1 Company Snapshot; 25.1.2 Revenue Analysis; 25.1.3 Company Share Analysis; 25.1.4 Product Portfolio; 25.1.5 Recent Development; 25.2 Tate & Lyle; 25.2.1 Company Snapshot; 25.2.2 Revenue Analysis; 25.2.3 Company Share Analysis; 25.2.4 Product Portfolio; 25.2.5 Recent Development; 25.3 Kerry; 25.3.1 Company Snapshot; 25.3.2 Revenue Analysis; 25.3.3 Company Share Analysis; 25.3.4 Product Portfolio; 25.3.5 Recent Development; 25.4 Dupont; 25.4.1 Company Snapshot; 25.4.2 Revenue Analysis; 25.4.3 Company Share Analysis; 25.4.4 Product Portfolio; 25.4.5 Recent Development; 25.5 Bob’s Red Mill Natural Foods; 25.5.1 Company Sanpshot; 25.5.2 Company Share Analysis; 25.5.3 Product Portfolio; 25.5.4 Recent Developments; 25.6 Alternative Foods; 25.6.1 Company Snapshot; 25.6.2 Product Portfolio; 25.6.3 Recent Developments; 25.7 All American Foods; 25.7.1 Company Sanpshot; 25.7.2 Product Portfolio; 25.7.3 Recent Development; 25.8 Corbion; 25.8.1 Company Snapshot; 25.8.2 Revenue Analysis; 25.8.3 Product Portfolio; 25.8.4 Recent Development; 25.9 Ener-g Foods, Inc.; 25.9.1 Company Snapshot; 25.9.2 Product Portfolio; 25.9.3 Recent Developments; 25.10 Fiberstar; 25.10.1 Company Snapshot; 25.10.2 Product Portfolio; 25.10.3 Recent Development; 25.11 Fismer Lecithin; 25.11.1 Company Snapshot; 25.11.2 Product Portfolio; 25.11.3 Recent Development; 25.12 J&K Ingredients, Inc.; 25.12.1 Company Snapshot; 25.12.2 Product Portfolio; 25.12.3 Recent Developments; 25.13 Mgp; 25.13.1 Company Snapshot; 25.13.2 Revenue Analysis; 25.13.3 Product Portfolio; 25.13.4 Recent Development; 25.14 Namaste Foods; 25.14.1 Company Snapshot; 25.14.2 Product Portfolio; 25.14.3 Recent Developments; 25.15 Sunbloom Proteins Gmbh; 25.15.1 Company Snapshot; 25.15.2 Product Portfolio; 25.15.3 Recent Developments
26 Questionnaire
27 Related Reports
List Of Figures: Figure 1 Asia-pacific Plant-based Egg Replacers Market: Segmentation; Figure 2 Asia-pacific Plant-based Egg Replacers Market: Data Triangulation; Figure 3 Asia-pacific Plant-based Egg Replacers Market: Droc Analysis; Figure 4 Asia-pacific Plant-based Egg Replacers Market: Asia-pacific Vs Regional Market Analysis; Figure 5 Asia-pacific Plant-based Egg Replacers Market: Company Research Analysis; Figure 6 Asia-pacific Plant-based Egg Replacers Market: Interview Demographics; Figure 7 Asia-pacific Plant-based Egg Replacers Market: Dbmr Position Grid; Figure 8 Asia-pacific Plant-based Egg Replacers Market: Market Application Coverage Grid; Figure 9 Asia-pacific Plant-based Egg Replacers Market: Vendor Share Analysis; Figure 10 Asia-pacific Plant-based Egg Replacers Market: Segmentation; Figure 11 Growing Awareness Regarding Various Health Benefits Of Plant-based Foods Is Expected To Drive The Asia-pacific Plant-based Egg Replacers Market In The Forecast Period Of 2022 To 2029.; Figure 12 Full Egg Segment Is Expected To Account For The Largest Share Of The Asia-pacific Plant-based Egg Replacers Market In 2022 &; Figure 13 Supply Chain Of Asia-pacific Plant-based Egg Replacers Market; Figure 14 Value Chain Of Asia-pacific Plant-based Egg Replacers Market; Figure 15 Market Overview Snapshot; Figure 16 Asia-pacific Production Data For Raw Materials (2016-2019); Figure 17 Asia-pacific Plant-based Egg Replacers Market, By Type,; Figure 18 Asia-pacific Plant-based Egg Replacers Market, By Source,; Figure 19 Asia-pacific Plant-based Egg Replacers Market, By Application,; Figure 20 Asia-pacific Plant-based Egg Replacers Market, By Function,; Figure 21 Asia-pacific Plant-based Egg Replacers Market, By Gum Used,; Figure 22 Asia-pacific Plant-based Egg Replacers Market, By Form,; Figure 23 Asia-pacific Plant-based Egg Replacers Market, By Nature,; Figure 24 Asia-pacific Plant-based Egg Replacers Market, By Category,; Figure 25 Asia-pacific Plant-based Egg Replacers Market: Snapshot (2021); Figure 26 Asia-pacific Plant-based Egg Replacers Market: By Country (2021); Figure 27 Asia-pacific Plant-based Egg Replacers Market: By Country (2022 & 2029); Figure 28 Asia-pacific Plant-based Egg Replacers Market: By Country (2021 & 2029); Figure 29 Asia-pacific Plant-based Egg Replacers Market: By Type (2022 & 2029); Figure 30 Asia-pacific Plant-based Egg Replacers Market: Company Share 2021 (%)