APAC Hummus Market - Industry Trends and Forecast to 2030

APAC Hummus Market - Industry Trends and Forecast to 2030

Asia-Pacific Hummus Market, By Type (Classic Hummus, Red Pepper Hummus, Roasted Garlic Hummus, Black Olive Hummus, Lentil Hummus, Edamame Hummus, White Bean Hummus, and Others), Raw Material (Chickpeas, Beans, Green Peas, Red Lentil, Eggplant, and Others), Packaging (Tubs/Cups, Pouch, Bottled, Jars, and Others), Origin (Conventional and Organic), Emulsion Type (Permanent, Semi Permanent, and Temporary), Fat Content (Regular, Low Fat, and Fat Free), Packaging Material (Polymers, Metal, Glass, and Others), Application (Paste & Spreads, Sauces & Dips, Desserts, Confectionery, and Others), Distribution Channel (B2C and B2B), End User (Household / Retail, Commercials, and Industrial), Country (China, Japan, South Korea, India, Australia, Singapore, Indonesia, Philippines, Thailand, Vietnam, New Zealand, Malaysia, and Rest of Asia-Pacific) Industry Trends and Forecast to 2030

Market Definition

The most well-known Mediterranean and Middle Eastern dish is hummus. It is primarily made from pureed chickpeas, along with lemon, tahini paste, olive oil, and spices such as roasted garlic, roasted red peppers, and onion. Parsley-chopped tomatoes, cucumbers, and pine nuts are sometimes included in hummus production. Hummus mostly consists of chickpeas, a good protein source, resistant starch, polyunsaturated fatty acids, dietary fiber, minerals, and vitamins such as thiamine, riboflavin, phosphorus folate niacin, calcium, and potassium. The high protein content in the hummus makes it a go-to option for vegan people to use as a dip or spread along with bread and chips. Hummus has a low glycemic index. Therefore, it does not spike blood sugar levels compared to other high-carb foods.

Market Segmentation

The Asia-Pacific hummus market is segmented into ten notable segments based on type, raw material, packaging, origin, emulsion type, fat content, packaging material, application, end user, and distribution channel.
• On the basis of type, the Asia-Pacific hummus market is segmented into classic hummus, red pepper hummus, roasted garlic hummus, black olive hummus, lentil hummus, edamame hummus, white bean hummus, and others
• On the basis of raw material, the Asia-Pacific hummus market is segmented into chickpeas, beans, green peas, red lentils, eggplant, and others
• On the basis of packaging, the Asia-Pacific hummus market is segmented into tubs/cups, pouch, bottled, jars, and others
• On the basis of origin, the Asia-Pacific hummus market is segmented into conventional and organic
• On the basis of emulsion type, the Asia-Pacific hummus market is segmented into permanent, semi-permanent, and temporary
• On the basis of fat content, the Asia-Pacific hummus market is segmented into regular, low fat, and fat free
• On the basis of packaging material, the Asia-Pacific hummus market is segmented into polymers, metal, glass, and others
• On the basis of application, the Asia-Pacific hummus market is segmented into paste & spreads, sauces & dips, desserts, confectionery, and others
• On the basis of distribution channel, the Asia-Pacific hummus market is segmented into b2c and b2b
• On the basis of end user, the Asia-Pacific hummus market is segmented into household/retail, commercials, and industrial

Market Players

The key market players operating in the Asia-Pacific hummus market are listed below:
• Kasih Food
• PELOPAC INC.
• SAVENCIA SA
• Bakkavor Group plc

Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.

Please note: This publisher does offer titles that are created upon receipt of order. The report will take approximately 15-20 business days to prepare and deliver.