Global Alternative Protein Market: Size, Trends & Forecast with Impact Analysis of COVID-19 (2021-2025)

The report titled “Global Alternative Protein Market: Size, Trends & Forecast with Impact Analysis of COVID-19 (2021-2025)”, provides an in depth analysis of the global alternative protein market by value, by type, by consumption, by product categories, by region, etc. The report provides a regional analysis of the alternative protein market, including the following regions: North America and Europe, and ROW. The report also provides a detailed analysis of the COVID-19 impact on the global alternative protein market.

The report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the global alternative protein market has also been forecasted for the period 2021-2025, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

The global alternative protein market is fragmented with the presence of many major players. The key players of the market: The Archer Daniels Midland Company, Kerry Group, Ingredion Incorporated, and Cargill Incorporated are also profiled with their financial information and respective business strategies.

Country Coverage

North America and Europe
ROW

Company Coverage

The Archer Daniels Midland Company
Kerry Group
Ingredion Incorporated
Cargill Incorporated

Executive Summary

The alternative protein market can be divided into two types: meat alternatives (existing meat alternatives and next generation meats) and plant based dairy (plant milk and other dairy alternatives). Alternative proteins can be further divided into the following product categories: milk alternatives, chicken alternatives, beef alternatives, seafood alternatives, pork alternatives, fresh dairy alternatives, cheese alternatives, and eggs alternatives.

The global alternative protein market is projected to rise considerably in the next four years i.e. 2021-2025. The global alternative protein market is expected to rise due to rising investments in alternative proteins, rapid urbanization, growing influence of social media, rising female population, increasing prevalence of diabetes, environmental sustainability, and favorable government policy and regulations. The market also faces some challenges like significance presence of animal based product, and high price of available alternatives.


1. Executive Summary
2. Introduction
2.1 Protein: An Overview
2.1.1 Benefits of Protein Intake
Table 1: Benefits of Protein Intake
2.2 Alternative Protein: An Overview
2.2.1 Alternative Protein Sources
Table 2: Traditional Sources of Protein V/S Alternative Protein Sources
2.2.2 Array of Alternative Protein Products
Table 3: Array of Alternative Protein Products
2.2.3 Plant Based Meat Value Chain Analysis
Table 4: Plant Based Meat Value Chain Analysis
2.2.4 Cell Based Meat Value Chain Analysis
Table 5: Cell Based Meat Value Chain Analysis
2.3 Alternative Protein Segmentation: An Overview
2.3.1 Alternative Protein Segmentation by Type
Table 6: Alternative Protein Segmentation by Type
2.3.2 Alternative Protein Segmentation by Product Category
Table 7: Alternative Protein Segmentation by Product Category
3. Global Market Analysis
3.1 Global Alternative Protein Market: An Analysis
3.1.1 Global Alternative Protein Market by Value
Table 8: Global Alternative Protein Market by Value; 2020-2025 (US$ Billion)
3.1.2 Global Alternative Protein Market by Product Type
Table 9: Global Alternative Protein Market by Product Type; (Plant Based Dairy and Meat Alternatives)
3.1.3 Global Alternative Protein Market by Region
Table 10: Global Alternative Protein Market by Region; (North America and Europe, ROW)
3.2 Global Alternative Protein Market: Product Type Analysis
3.2.1 Global Plant Based Dairy Alternatives Market by Value
Table 11: Global Plant Based Dairy Alternatives Market by Value; 2020-2025 (US$ Billion)
3.2.2 Global Plant Based Dairy Alternatives Market by Type
Table 12: Global Plant Based Dairy Alternatives Market by Type; (Plant Milk, Other Dairy Alternatives)
3.2.3 Global Plant Milk and Other Dairy Alternatives Market by Value
Table 13: Global Plant Milk and Other Dairy Alternatives Market by Value; 2020-2025 (US$ Billion)
3.2.4 Global Meat Alternatives Market by Value
Table 14: Global Meat Alternatives Market by Value; 2020-2025 (US$ Billion)
3.2.5 Global Meat Alternatives Market by Type
Table 15: Global Meat Alternatives Market by Type; (Existing Meat Alternatives, Next Generation Meats)
3.2.6 Global Existing Meat Alternatives and Next Generation Meat Market by Value
Table 16: Global Existing Meat Alternatives and Next Generation Meat Market by Value; 2020-2025 (US$ Billion)
3.3 Global Alternative Protein Market: Consumption Analysis
3.3.1 Global Alternative Protein Market by Consumption
Table 17: Global Alternative Protein Market by Consumption; 2020-2025 (Million Metric Tons)
3.3.2 Global Alternative Protein Market Consumption by Products
Table 18: Global Alternative Protein Market Consumption by Products; (Milk Alternatives, Chicken Alternatives, Beef Alternatives, Seafood Alternatives, Pork Alternatives, Fresh Dairy Alternatives, Cheese Alternatives, Eggs Alternatives)
3.4 Global Alternative Protein Market: Product Analysis
3.4.1 Global Milk Alternatives Market by Consumption
Table 19: Global Milk Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
3.4.2 Global Chicken Alternatives Market by Consumption
Table 20: Global Chicken Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
3.4.3 Global Beef Alternatives Market by Consumption
Table 21: Global Beef Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
3.4.4 Global Seafood Alternatives Market by Consumption
Table 22: Global Seafood Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
3.4.5 Global Pork Alternatives Market by Consumption
Table 23: Global Pork Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
3.4.6 Global Fresh Dairy Alternatives Market by Consumption
Table 24: Global Fresh Dairy Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
3.4.7 Global Cheese Alternatives Market by Consumption
Table 25: Global Cheese Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
3.4.8 Global Eggs Alternatives Market by Consumption
Table 26: Global Eggs Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
4. Regional Market Analysis
4.1 North America and Europe Alternative Protein Market: An Analysis
4.1.1 North America and Europe Alternative Protein Market by Value
Table 27: North America and Europe Alternative Protein Market by Value; 2020-2025 (US$ Billion)
4.1.2 North America and Europe Alternative Protein Market by Product Type
Table 28: North America and Europe Alternative Protein Market by Product Type; (Plant Based Dairy and Meat Alternatives)
4.1.3 North America and Europe Plant Based Dairy Alternatives Market by Value
Table 29: North America and Europe Plant Based Dairy Alternatives Market by Value; 2020-2025 (US$ Billion)
4.1.4 North America and Europe Meat Alternatives Market by Value
Table 30: North America and Europe Meat Alternatives Market by Value; 2020-2025 (US$ Billion)
4.2 ROW Alternative Protein Market: An Analysis
4.2.1 ROW Alternative Protein Market by Value
Table 31: ROW Alternative Protein Market by Value; 2020-2025 (US$ Billion)
5. Impact of COVID-19
5.1 Impact of COVID-19
5.1.1 Impact of COVID-19 on Alternative Protein Market
6. Market Dynamics
6.1 Growth Drivers
6.1.1 Rising Investments in Alternative Proteins
Table 32: Annual Investments in Alternative Proteins; 2016-2021 9M (US$ Billion)
6.1.2 Rapid Urbanization
Table 33: Global Urban Population as a Share of Total Population; 2014-2020 (Percentage, %)
6.1.3 Growing Influence of Social Media
Table 34: Global Social Media Users; 2016-2020 (Billion)
6.1.4 Rising Female Population
Table 35: Global Number of Females; 2015-2020 (Billion)
6.1.5 Increasing Prevalence of Diabetes
Table 36: Global Number of Diabetic Patients; 2000, 2011 & 2021 (Million)
6.1.6 Environmental Sustainability
6.1.7 Favorable Government Policy and Regulations
6.2 Challenges
6.2.1 Significance Presence of Animal Based Product
Table 37: Global Animal Protein Consumption by Source; 2020 (Million Metric Tons)
6.2.2 High Price of Available Alternatives
6.3 Market Trends
6.3.1 Increasing Demand for Healthy Food
Table 38: Global Health and Wellness Food Market Value; 2020 & 2026 (US$ Billion)
6.3.2 Growing Veganism
Table 39: Global Vegan Food Market; 2020, 2021 & 2025 (US$ Billion)
6.3.3 New Product Launches
6.3.4 New Distribution Channels
7. Competitive Landscape
7.1 The Global Alternative Protein Market Players: A Financial Comparison
Table 40: The Global Alternative Protein Market Players: A Financial Comparison; 2020
7.2 The Global Alternative Protein Market Players by Research & Development (R&D) Expenses
Table 41: The Global Alternative Protein Market Players by Research & Development (R&D) Expenses; 2018-2020 (US$ Million)
8. Company Profiles
8.1 The Archer Daniels Midland Company
8.1.1 Business Overview
8.1.2 Financial Overview
Table 42: The Archer Daniels Midland Company Revenues; 2016-2020 (US$ Billion)
Table 43: The Archer Daniels Midland Company Revenues by Segments; 2020 (Percentage, %)
Table 44: The Archer Daniels Midland Company Revenues by Region; 2020 (Percentage, %)
8.1.3 Business Strategy
8.2 Kerry Group
8.2.1 Business Overview
8.2.2 Financial Overview
Table 45: Kerry Group Revenue; 2016-2020 (US$ billion)
Table 46: Kerry Group Revenue by Segments; 2020 (Percentage, %)
Table 47: Kerry Group Revenue by Region; 2020 (Percentage, %)
8.2.3 Business Strategy
8.3 Ingredion Incorporated
8.3.1 Business Overview
8.3.2 Financial Overview
Table 48: Ingredion Incorporated Net Sales; 2016-2020 (US$ billion)
Table 49: Ingredion Incorporated Net Sales by Segments; 2020 (Percentage, %)
8.3.3 Business Strategy
8.4 Cargill Incorporated
8.4.1 Business Overview
8.4.2 Business Strategy

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