Finland Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - U

Finland Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021

Report Description

The plant protein market in Finland has recorded a strong growth with a CAGR of 20.9% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, sustainability concerns coupled with health mindfulness among consumers are driving the market for plant-based alternatives in Finland.

Moreover, COVID-19 has reinforced the demand for plant-based products especially, plant-based meats, thereby inducing competition in the market. The sector has recorded a significant increase in the number of new product launches. Similarly, the number of food tech companies is increasing and expected to increase rivalry in the market in the short term.

Plant protein industry is expected to continue to grow in Finland over the forecast period. It is expected to record a CAGR of 11.7% during 2021-2027. The plant protein consumption in the country will increase from US$ 72.0 million in 2020 to reach US$ 164.1 million by 2027.

This business intelligence report from ConsumerIntel360 aims to analyze market opportunities and risks in plant protein industry in Finland. This report offers a detailed view of market opportunity by end user segments, product categories, ingredients, applications, key cities, competing protein segments, price point, and shift in consumption by consumer demographics.

This is a databook offering, and it provides data-centric analysis of plant protein market dynamics to help companies understand business and investment opportunities along with risks.

• Plant Protein Consumption by Ingredients: Provides a detailed view of opportunities across key plant protein ingredients (Soy, Pea, Beans & Lentils, Hemp, Flaxseed, Pumpkin & Other Seeds, Brown Rice, Quinoa, Spirulina & Seaweed, and Nuts).
• Plant Protein Consumption by Functional Product Type: Plant protein consumption breakdown by 4 segments – Ready to Eat, Ready to Drink, Ready to Mix, and Ready to Cook.
• Plant Protein Consumption by Product Categories: Detailed market size and forecast by eight product categories – Nutrition Supplements, Protein Bars, Sports Nutrition, Meal Alternative, Dairy Alternatives, Meat Alternatives, Bakery Products, and Infant Formulas.
• Plant Protein Sales by Channel: Sales breakdown by online vs. offline channels.
• Plant Protein Sales by Retail Outlet: Sales breakdown by retail outlets grouped by four categories – Diversified Stores, Pharmaceutical & Wellness Stores, Healthcare and Fitness Centers, and Specialist Sports Stores.
• Changing Consumer Preferences: Quantified details on changing consumer preferences along with forecast.
• Plant Protein Consumption by Price Points: Plant protein demand analysis by price points – Premium, Mid-Tier, and Low End.
• Plant Protein Consumption by Cities: Plant protein demand analysis by key cities grouped under three segments – Tier 1, Tier 2, and Tier 3.
• Plant Protein Consumption by Consumer Demographics: Plant protein demand / consumption analysis by age, gender, and income levels.

Scope

This research report provides in-depth analysis of plant protein industry opportunity in Finland, providing market size across 50+ segments. Below is the taxonomy, providing detailed scope of coverage.

Finland Plant Protein Market Size by Ingredients

• Soy
• Pea
• Beans & Lentils
• Hemp
• Flaxseed, Pumpkin & Other
• Brown Rice
• Quinoa
• Spirulina & Seaweed
• Nuts
• Other

Finland Plant Protein Market Size by Product Categories

• Nutrition Supplements
• Protein Bars
• Sports Nutrition
• Meal Alternative
• Dairy Alternatives
• Meat Alternatives
• Bakery Products
• Infant Formulas
• Other

Finland Plant Protein Market Size by Functional Segments

• Ready to Mix
• Ready to Eat
• Ready to Drink
• Ready to Cook

Finland Plant Protein Market Share Analysis by Sales Channels
• Online
• In-Store

Finland Plant Protein Market Share Analysis by Type of Retail Outlet

• Pharmaceutical & Medical Store
• Grocery Retailers
• Health and Wellness Stores
• Specialist Sports Store

Finland Plant Protein Market Size by Retail Sales Pricing

• Premium
• Mid-Tier
• Low End

Finland Plant Protein Market Size by Cities

• Tier 1 Cities
• Tier 2 Cities
• Tier 3 Cities

Finland Plant Protein Consumption by Demographics
• Age
• Gender
• Income

Reasons to Buy

• Market Opportunity: Get detailed understanding of plant protein market opportunity in Finland across 50+ segments by product categories, ingredients, distribution channels, functional type, price point, and consumer demographics.
• Product Category Analysis: Establish which product categories are expected to outperform and are more attractive from investment point of view.
• Ingredients Analysis: Understand which emerging ingredients are taking away market share.
• Consumer Preference & Buying Behaviour: Gain insights into changing consumer consumption & buying preferences across plant protein product categories.
• Distribution Channel: Fine tune sales and distribution strategy by focusing on right channels.