The yogurt market is estimated to be valued at USD 127.87 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.5% from 2025 to 2032. The global yogurt market has witnessed significant growth over the past few decades. Yogurt is a fermented dairy food which is produced by the bacterial fermentation of milk. It is rich in various vital nutrients like protein, calcium, vitamins, and probiotics. The rising health consciousness among consumers and awareness about the various nutritional and medicinal benefits of consuming yogurt has been a key driver for the industry. The market has seen the introduction of various product innovations like organic, low-fat, high-protein, and flavored varieties to cater to evolving consumer preferences. With growing disposable incomes, changing lifestyles, and the expanding retail landscape in developing regions, the yogurt market is expected to continue its promising growth trajectory in the coming years.
Market Dynamics:
The global yogurt market is driven by rising awareness about the health advantages of consuming probiotic foods. The market has benefitted from the growing consumer preference for natural, organic, and nutrition-rich food products. However, high cost of raw materials especially milk is a key challenge faced by yogurt manufacturers. Also, the emergence of alternative dairy and plant-based products is increasing the competition in the industry. The market players witness opportunities in untapped developing markets of Asia Pacific and Latin America owing to rising incomes, growing health consciousness, and shifting dietary habits in these regions. Introduction of innovative packaging, new flavors, and varied formats are some strategies adopted by participants to boost demand.
Key Features of the Study:
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