The global spirulina market is estimated to be valued at USD 522.6 Mn in 2025 and, growing at a compound annual growth rate (CAGR) of 7.8% from 2025 to 2032. Spirulina is a cyanobacterium that is rich in protein, vitamins, minerals, and phytonutrients. It is cultivated worldwide and used as a dietary supplement. Spirulina contains antioxidants that protect cells from damage and supports immunity. It also has anti-inflammatory and cholesterol-lowering properties. The global spirulina market is growing due to increasing consumer awareness about the health benefits of spirulina and the rising demand for plant-based protein sources.
Market Dynamics:
The global spirulina market is expected to experience strong growth over the next decade due to various drivers, restraints, and opportunities. The major market driver is the growing health and wellness trend which has increased demand for super foods like spirulina that contain abundant nutrients. Rising obesity and cases of chronic diseases are also prompting more people to consume spirulina for its medicinal properties. However, the high production cost and lack of awareness in some regions are hindering market expansion. On the other side, new product launches with varied flavors and convenient packaging are opening up opportunities. Moreover, spirulina is gaining popularity as a natural food colorant and feed additive, broadening its applications.
Key Features of the Study:
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook