Sourdough Market, By Type (Type I, Type II, Type III), By Application (Bread, Pizza, Buns, Cakes, Cookies, Waffles & Pancakes Others), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Size, Share, Outlook, and Opp

Sourdough Market, By Type (Type I, Type II, Type III), By Application (Bread, Pizza, Buns, Cakes, Cookies, Waffles & Pancakes Others), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

Sourdough is prepared by adding yeast and bacteria to the mixing of water and flour. The bacteria used in the process is known as lactobacillus, and it is used to make the flour easily digestible, on contrast to the regular dough. Sourdough is gluten-free and is a rich source of nutrients like folic acid, zinc, magnesium, iron and others. Owing to the shifting consumer preferences towards usage of healthy food products across the globe, the global sourdough market is anticipated to grow substantially in the forthcoming years.
Market Dynamics
The global sourdough market has witnessed a surge in market growth in terms of revenue in recent past years, owing to the rising demand for gluten-free baked products among consumers across the globe. The surge in number of cases of gluten intolerance among people, has driven the bakeries to use sourdough to enhance the flavor, texture as well as shelf-life of the food products.
Sourdough finds its application in food industry, especially in bakery & patisseries sectors for production of numerous varieties of baked products such as pizzas, bread, cakes, waffles, cookies, pancakes and others. Sourdough is used as flavor enhancer as well it provides a healthier alternative to the regular dough which are used in bakeries. This scenario is expected to fuel the demand of sourdough in coming years.
Key features of the study:
This report provides in-depth analysis of global sourdough market size (US$ Billion and Kilo Tons), and Compound Annual Growth Rate (CAGR %) for the forecast period (2022-2028), considering 2021 as the base year
It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
This study also provides key insights into market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategies adopted by the leading players
It profiles leading players in the global sourdough market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
Key companies covered as a part of this study includes Puratos, Ernst Böcker GmbH & Co. KG, IREKS GmbH, Kampffmeyer Food Innovation GmbH, Philibert Savours, Lesaffre, Dr. Otto Suwelack Nachf. GmbH & Co., ITALMILL S.r.l., Alpha Baking Co., Bread SRSLY, Lallemand Inc., Cultures for Health, German Bakehouse, Boudin SF, Madison Sourdough, and backaldrin International the Kornspitz Company GmbH
Insights from this report would allow marketers and the management authorities of companies to make informed decision regarding their future product launches, technology up-gradation, market expansion, and marketing tactics
The global sourdough market report caters to various stakeholders in this industry including investors, suppliers, global sourdough manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analysing the global sourdough market
Detailed Segmentation:
Global Sourdough Market, By Type:
Type I
Type II
Type III
Global Sourdough Market, By Application:
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Global Sourdough Market, By Region:
North America
U.S.
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Canada
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Latin America
Brazil
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Argentina
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Mexico
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Rest of Latin America
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Europe
France
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Germany
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Italy
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Spain
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
U.K.
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Nordic
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Benelux
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Russia
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Poland
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Rest of Europe
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Asia Pacific
China
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
India
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Japan
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
ASEAN
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Australia & New Zealand
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Rest of Asia Pacific
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Middle East & Africa
GCC
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
North Africa
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
South Africa
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Rest of Middle East & Africa
By Type
Type I
Type II
Type III
By Application
Bread
Pizza
Buns
Cakes
Cookies
Waffles & Pancakes
Others
Company Profiles
Puratos*
Company Overview
Product Portfolio
Financial Performance
Key Strategies
Recent Developments
Future Plans
Ernst Böcker GmbH & Co. KG
IREKS GmbH
Kampffmeyer Food Innovation GmbH
Philibert Savours
Lesaffre
Dr. Otto Suwelack Nachf. GmbH & Co.
ITALMILL S.r.l.
Alpha Baking Co.
Bread SRSLY
Lallemand Inc.
Cultures for Health
German Bakehouse
Boudin SF
Madison Sourdough
backaldrin International the Kornspitz Company GmbH
“*” marked represents similar segmentation in other categories in the respective section.