Sodium Reduction Ingredient Market, by Ingredient (Amino Acids, Mineral Blends (Magnesium Sulphate, Calcium Chloride, Potassium Sulphate, Potassium Chloride, Potassium Lactate), Yeast Extracts, Others), by Application (Sauces/Dips, Dressings, Snacks, Bake

Sodium Reduction Ingredient Market, by Ingredient (Amino Acids, Mineral Blends (Magnesium Sulphate, Calcium Chloride, Potassium Sulphate, Potassium Chloride, Potassium Lactate), Yeast Extracts, Others), by Application (Sauces/Dips, Dressings, Snacks, Bakery Products, Cheese/Butter, Frozen Food, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Sodium reduction ingredient is important to reduce the excess amount of sodium present in the food as it can lead to various health issues such as cardiovascular diseases and hypertension. Sodium helps to improve the texture and sensory quality of the food and also, preserve the food from spoilage. Sodium reduction ingredient reduce the excessive amount of the sodium present in the food while maintain the critical features of the food such as safety, taste, texture, and shelf-life.

Market Dynamics

Rising prevalence of the chronic ailments such as cardiovascular disease caused by consumption of excess sodium is projected to foster the market growth of the sodium reduction ingredient. According to the U.S. Department of Health & Human Services, about 647,000 Americans die from heart disease each year that’s 1 in every 4 deaths. Thus, growing cases of disease associated with the consumption of excessive sodium is projected to augment market growth.

Growing health wellness trends due to the growing adoption of a healthy lifestyle is expected to foster the market growth of the sodium reduction ingredient. Increasing disposable income of the consumer is encouraging them to spend on the healthy food products which are further expected to augment the market growth of the sodium reduction ingredient over the forecast period. However, many consumers do not want to compromise on the taste of the food is projected to hinder the market growth of the sodium reduction ingredients over the forecast period.

Sodium reduction ingredients are used in the food & beverage industry to reduce the sodium content in the daily diet. The hazards related to a high-sodium diet such as high blood pressure and hypertension have been documented widely in the past decade. They are common risk factors associated with cardiovascular diseases (CVDs).

Key features of the study:

• This report provides an in-depth analysis of the global sodium reduction ingredients market, and provides market size (US$ Billion) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year.
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global sodium reduction ingredients market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods plc, Givaudan SA ADR, E. I. DUPONT DE NEMOURS AND COMPANY, Innophos Holdings, Inc., Jungbunzlauer Suisse A.G., Sensient Technologies Corporation, and Tate & Lyle PLC
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics.
• The global sodium reduction ingredients market report caters to various stakeholders in this industry including investors, suppliers, sodium reduction ingredients manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global sodium reduction ingredients market

Detailed Segmentation:

• Global Sodium Reduction Ingredients Market, By Ingredients:
• Amino Acids
• Mineral Blends
• Magnesium Sulphate
• Calcium Chloride
• Potassium Sulphate
• Potassium Chloride
• Potassium Lactate
• Yeast Extracts
• Others
• Global Sodium Reduction Ingredients Market, By Application:
• Sauces/Dips
• Dressings
• Snacks
• Bakery Products
• Cheese/Butter
• Frozen Food
• Others
• Global Sodium Reduction Ingredients Market, By Region:
• North America
• By Country:
• U.S
• Canada
• Latin America
• By Country:
• Brazil
• Argentina
• Mexico
• Rest of Latin America
• Europe
• By Country:
• France
• Germany
• Italy
• Spain
• U.K.
• Nordic
• Benelux
• Russia
• Poland
• Rest of Europe
• Asia Pacific
• By Country:
• China
• India
• Japan
• ASEAN
• Oceania
• Rest of Asia Pacific
• Middle East & Africa
• By Country:
• GCC
• South Africa
• Rest of Middle East & Africa
• Company Profiles
• Cambrian Solutions Inc.*
• Company Overview
• Product Portfolio
• Key Strategies
• Recent Developments
• Future Plans
• Kerry Group PLC
• Associated British Foods plc
• Givaudan SA ADR
• DUPONT DE NEMOURS AND COMPANY
• Innophos Holdings, Inc.
• Jungbunzlauer Suisse A.G.
• Sensient Technologies Corporation
• Tate & Lyle PLC

“*” marked represents similar segmentation in other categories in the respective section