Sodium Reduction Ingredient Market

Sodium Reduction Ingredient Market, By Ingredients (Amino Acids, Mineral Blends (Magnesium Sulphate, Calcium Chloride, Potassium Sulphate, Potassium Chloride, Potassium Lactate), Yeast Extracts, Others), By Application (Sauces/Dips, Dressings, Snacks, Bakery Products, Cheese/Butter, Frozen Food, Others), By Region (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030

Sodium reduction ingredients are important to reduce the amount of excess sodium in your diet, as they can lead to various health problems such as cardiovascular disease and high blood pressure. Sodium improves the texture and sensory quality of food and prevents food from spoiling. Reduced-salt ingredients reduce the amount of excess sodium in foods while maintaining important food properties such as safety, flavor, texture and shelf life.

Market Dynamics

Rising prevalence of chronic ailments such as cardiovascular disease caused by the consumption of excess sodium is projected to foster the market growth of thees of disease associated with the consumption of excessive sodium is projected to augment market growth.

Growing health wellness trends due to the growing adoption of a healthy lifestyle is expected to foster the market growth of the sodium reduction ingredient. Increasing disposable income of the consumer is encouraging them to spend on healthy food products which are further expected to augment the market growth of the sodium reduction ingredient over the forecast period. However, many consumers do not want to compromise on the taste of the food is projected to hinder the market growth of sodium reduction ingredients over the forecast period.

Sodium reduction ingredients are used in the food & beverage industry to reduce the sodium content in the daily diet. The hazards related to a high-sodium diet such as high blood pressure and hypertension have been documented widely in the past decade. They are common risk factors associated with cardiovascular diseases (CVDs).

Key features of the study:

• This report provides an in-depth analysis of the global sodium reduction ingredients market, and provides market size (US$ Billion) and compound annual growth rate (CAGR %) for the forecast period (2023-2030), considering 2022 as the base year.
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global sodium reduction ingredients market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods plc, Givaudan SA ADR, E. I. DUPONT DE NEMOURS AND COMPANY, Innophos Holdings, Inc., Jungbunzlauer Suisse A.G., Sensient Technologies Corporation, and Tate & Lyle PLC
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics.
• The global sodium reduction ingredients market report caters to various stakeholders in this industry including investors, suppliers, sodium reduction ingredients manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global sodium reduction ingredients market

Detailed Segmentation:

• Global Sodium Reduction Ingredients Market, By Ingredients:
• Amino Acids
• Mineral Blends
• Magnesium Sulphate
• Calcium Chloride
• Potassium Sulphate
• Potassium Chloride
• Potassium Lactate
• Yeast Extracts
• Others
• Global Sodium Reduction Ingredients Market, By Application:
• Sauces/Dips
• Dressings
• Snacks
• Bakery Products
• Cheese/Butter
• Frozen Food
• Others
• Global Sodium Reduction Ingredients Market, By Region:
• North America
• U.S
• Canada
• Latin America
• Brazil
• Argentina
• Mexico
• Rest of Latin America
• Europe
• France
• Germany
• Italy
• Spain
• U.K.
• Nordic
• Benelux
• Russia
• Poland
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• ASEAN
• Oceania
• Rest of Asia Pacific
• Middle East & Africa
• GCC
• South Africa
• Rest of Middle East & Africa
• Company Profiles
• Cambrian Solutions Inc.
• Kerry Group PLC
• Associated British Foods plc
• Givaudan SA ADR
• E.I.DUPONT DE NEMOURS AND COMPANY
• Innophos Holdings, Inc.
• Jungbunzlauer Suisse A.G.
• Sensient Technologies Corporation
• Tate & Lyle PLC