Sodium benzoate is a widely used preservative in food and beverages products. It has antimicrobial properties and effectively inhibits the growth of mold, yeast and bacteria. Sodium benzoate occurs naturally in some fruits such as green plums, cranberries, and prunes. However, most sodium benzoate used in commercial food applications is produced synthetically from benzoic acid. As a food preservative, sodium benzoate is effective in acidic foods and beverages with a pH level of below 4.5. Some common food items containing sodium benzoate include fruit juices, carbonated drinks, pickles, condiments and salad dressings. Sodium benzoate has been approved by international food regulatory bodies as a safe food additive when used in specified quantities.
Market Dynamics:
Global sodium benzoate market growth is driven by growing demand for longer shelf-life convenience food products across various regions. The rapid pace of urbanization and changing lifestyles have led to increased consumption of packaged and ready-to-eat foods. Sodium benzoate acts as an important preservative in such foods. However, negative perception around synthetic preservatives can hamper the market growth. Also, some consumers prefer natural or 'clean-label' preservatives, which can also hamper the market growth. Huge demand for sodium benzoate in developing countries, along with increasing application in personal care and pharmaceutical industries can offer market growth opportunities. Innovation around 'green' preservative technologies can also can offer market growth opportunities.
Key Features of the Study:
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