Protein Hydrolysate Ingredients Market, By Ingredient Type (Milk Protein Hydrolysate, Whey Protein Hydrolysate, Casein Protein Hydrolysate, Meat Protein Hydrolysate), By Product Form (Powder, Liquid, Bar), By Application (Infant Formula, Clinical Nutritio

Protein Hydrolysate Ingredients Market, By Ingredient Type (Milk Protein Hydrolysate, Whey Protein Hydrolysate, Casein Protein Hydrolysate, Meat Protein Hydrolysate), By Product Form (Powder, Liquid, Bar), By Application (Infant Formula, Clinical Nutrition, Sports & Slimming Food), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Hydrolyzed proteins are used as a flavor enhancer in food industries. It is a precursor to produce Monosodium glutamate. The hydrolyzed process breaks down protein into smaller-chained amino acids, which promotes speedier absorption and allows for quicker muscle building. Protein hydrolyzed peptides or amino acids are peptide chains of amino acids that have been specially processed to form a digestible supplement. The process of hydrolysis breaks down the amino acids in the peptide chain, causing them to release their stored energy in the form of a much more concentrated source of amino acids. This process is known as hydrolysis and was first used thousands of years ago to break down tough meats and other food for consumption.

Market Dynamics

The growing use of whey protein hydrolysates across various nutritional and functional food products is expected to serve major growth opportunities for the market of protein hydrolysate. They have high nutritional value and easy digestibility which makes expand their application in various health nutritional food products. Thus, Whey protein hydrolysates are gaining huge demand in various nutritional products, thereby fueling market growth.

Rising demand for protein hydrolysate in animal feed application is projected to provide lucrative opportunities to the market of protein hydrolysates. Protein hydrolysate is widely used in the preparation of diets for poultry, fish, pigs, and companion animals as they are useful in enhancing the overall health of the animal. Moreover, the growing focus of the manufacturer in adopting effective marketing strategies to promote their brand is further expected to foster market growth.

Major players operating in the global protein hydrolysate ingredients market are focused on launch of new products to expand their product portfolio. For instance, in January 2021, Aker BioMarine, a Norwegian fishing and biotech company launched Invi, a hydrolyzed protein isolate with a complete amino acid profile that is also rich in minerals, including calcium and magnesium.

Key features of the study:

• This report provides an in-depth analysis of global protein hydrolysate ingredients market, and provides market size (US$ Million) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market.
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global protein hydrolysate ingredients market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include Abbott Laboratories, Danone S.A., Arla Foods Ingredients Group P/S, Kerry Group plc, Davisco Foods International, Inc., Carbery Group, Hilmar Ingredients, Armor Proteins, Glanbia Ingredients, and PGP International
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future products launches, technology up gradation, market expansion, and marketing tactics
• The global protein hydrolysate ingredients market report caters to various stakeholders in this industry including investors, suppliers, protein hydrolysate ingredients manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global protein hydrolysate ingredients market

Detailed Segmentation:

• Global Protein Hydrolysate Ingredients Market, By Ingredient Type:
• Milk Protein Hydrolysate
• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Meat Protein Hydrolysate
• Global Protein Hydrolysate Ingredients Market, By Product Form:
• Powder
• Liquid
• Bar
• Global Protein Hydrolysate Ingredients Market, By Application:
• Infant Formula
• Clinical Nutrition
• Sports & Slimming Food
• Global Protein Hydrolysate Ingredients Market, By Region:
• North America
• U.S.
• Canada
• Europe
• U.K.
• Germany
• Italy
• France
• Spain
• Russia
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• ASEAN
• Australia
• South Korea
• Rest of Asia Pacific
• Latin America
• Brazil
• Argentina
• Mexico
• Rest of Latin America
• Middle East & Africa
• Middle East
• Africa
• Company Profiles
• Abbott Laboratories*
• Company Overview
• Ingredient Type Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
• Danone S.A.
• Arla Foods Ingredients Group P/S
• Kerry Group plc
• Davisco Foods International, Inc.
• Carbery Group
• Hilmar Ingredients
• Armor Proteins
• Glanbia Ingredients
• PGP International

“*” marked represents similar segmentation in other categories in the respective