Pea Protein Market, by Type (Isolates, Concentrates and Textured), by Application (Bakery & Snacks, Dietary Supplementation, Beverages, Meat Analogs/Substitutes), by Region (North America, Europe, Asia-pacific, Latin America, Middle East & Africa)- Size,

Pea Protein Market, by Type (Isolates, Concentrates and Textured), by Application (Bakery & Snacks, Dietary Supplementation, Beverages, Meat Analogs/Substitutes), by Region (North America, Europe, Asia-pacific, Latin America, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas. Pea protein is a high-quality protein and a great source of iron. It is used for obesity problems, loose weight, and increase muscle strength. It is used as an ingredient in food manufacturing, such as a thickener, foaming agent, or an emulsifier.

Market Dynamics

• The ongoing trend of vegetarianism due to growing popularity of vegan food products is expected to foster the market growth of pea protein. According to The Vegan Society, meat substitute sales grew by 451% in the European market in the four years from February 2018. Moreover, the U.K. meat-free market is expected to grow from US$ 543.12 Mn in 2016 to US$ 639.31 Mn in 2021. Thus, a growing number of vegetarian populations are expected to surge the market growth.
• Growth in the retail industry such as supermarkets and hypermarkets is expected to accelerate the market growth of the pea protein.. The retail industry reached US$ 950 billion in 2018 at CAGR of 13 percent and is expected to reach US$ 1.1 trillion till 2020.
• The technical issue associated with the processing of end products as extracting pea protein from yellow peas is little complex and is projected to restrict the market growth. Extraction of pea protein requires several stages like lactic fermentation, thermal denaturation and is considered to be time taking process before processing into end products.

Key features of the study:

• This report provides an in-depth analysis of global pea protein market, and provides market size (US$ Million) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year.
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market.
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global pea protein market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include Burcon Nutrascience, Cosucra Groupe Warcoing, Nutri Pea Limited, Sotexpro, Roquette Freres, Glanbia Plc., Fenchem Biotek Ltd., Prinova Group LLC, and Yantai Shuangta Food Co.
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future products launches, technology up gradation, market expansion, and marketing tactics
• The global pea protein market report caters to various stakeholders in this industry including investors, suppliers, sodium hypochlorite manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global pea protein market .

Detailed Segmentation:

• Global Pea Protein Market, By Type:
• Isolates
• Concentrates
• Textured
• Global Pea Protein Market, By Application:
• Bakery & Snacks
• Dietary Supplementation
• Beverages
• Meat Analogs/Substitutes
• Global Pea Protein Market, By Region:
• North America
• U.S.
• Canada
• Europe
• U.K.
• Germany
• France
• Italy
• Spain
• Russia
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• ASEAN
• Australia
• South Korea
• Rest of Asia Pacific
• Latin America
• Brazil
• Mexico
• Rest of Latin America
• Middle East
• GCC
• Israel
• Rest of Middle East
• Africa
• North Africa
• Central Africa
• South Africa
• Company Profiles
• Burcon Nutrascience *
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
• Cosucra Groupe Warcoing
• Nutri Pea Limited
• Sotexpro
• Roquette Freres
• Glanbia Plc.
• Fenchem Biotek Ltd.
• Prinova Group LLC
• Yantai Shuangta Food Co.

“*” marked represents similar segmentation in other categories in the respective section.