Global pasta and couscous market is estimated to be valued at USD 37.14 Bn in 2025, exhibiting a CAGR of 5.1% over the forecast period (2025-2032). Pasta and couscous are staple foods consumed across the globe. Pasta originated in Italy and is typically made from durum wheat or flour and water that is pressed, rolled or extruded in various shapes, while couscous is a small, bead-like pasta originating from North Africa made from finely crushed semolina. Both foods have become increasingly popular worldwide due to their versatility, convenience and nutritional value. Pasta dishes can be prepared in a variety of ways using an array of sauces and herbs to suit different palates. Couscous is a quick cooking grain that is commonly used in tagines and salads or as an accompaniment. Globalization of cuisines and growing demand for healthy packaged meals can drive the pasta and couscous market growth.
Market Dynamics-
Rising health consciousness and preference for nutritious foods have boosted demand for pasta and couscous as these are rich sources of complex carbohydrates, vitamins and minerals. Working professionals also increasingly rely on pasta for its ease of preparation and long shelf life. However, price fluctuations in wheat as a key raw material pose challenges for market growth. The global pasta and couscous market is experiencing significant growth, driven by changing consumer preferences, increased health consciousness, and the rising popularity of convenience foods. With a shift towards plant-based diets, pasta made from whole grains and legumes is gaining attention. This trend is further fueled by the demand for gluten-free options, catering to health-conscious consumers and those with dietary restrictions.
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