Oat-based Ingredients Market, By Application (Breakfast Cereals, Bakery and Confectionery, Cosmetics, Animal Feed, Pharmaceuticals, and Others), By Distribution Channel (Online, Offline), and By Region (North America, Latin America, Asia Pacific, Europe,

Oat-based Ingredients Market, By Application (Breakfast Cereals, Bakery and Confectionery, Cosmetics, Animal Feed, Pharmaceuticals, and Others), By Distribution Channel (Online, Offline), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030

Oats are referred as one of the cereal grains, which comes under the family of plants named as Poaceae grass. It has scientific name as Avena sativa, which acts as a healthy ingredient for the breakfast. Oat-based ingredients are enriched with high quantity of proteins and lipids. In addition, oat-based ingredients are high resource of vitamins, dietary fibers, carbohydrates, and iron. These ingredients have wide range of applications such as in bakery and confectionery, pharmaceuticals, breakfast cereals, and cosmetics, among others.

Market Dynamics

Rising demand for oat-based ingredients in the animal feed

Oat-based ingredients are ideal for animal feed owing to its high fiber and hull content. In addition, these ingredients have low energy density and great bulk, thus, is used as healthy animal feed. Oat-based ingredients are used for domestic animals including horse, dog, and cats, among others. These ingredients are used to protect from allergies and they do not cause any damage to the intestines of animals. Moreover, oat-based ingredients have higher concentration of essential amino acids including lysine and more balanced amino acid composition, thus, increasing the demand for oat-based ingredients in the global market.

Growing consumption of oat-based ingredients across the consumers

Oat-based ingredients consists of phytochemicals, and dietary fibers, thus, offer several health benefits including anti-cancerous and hypocholesterolemia characteristics. Oat-based ingredients are good resources of beta-glucan and soluble dietary fibers, which further are used for weight loss. In addition, these ingredients are reduce the bad cholesterol or LDL (low-density lipoprotein) in the human body. Moreover, oat-based ingredients are used in dietary plans of celiac patients. The growing use of oat-based ingredients in food products such as biscuits, flakes, cookies, and are others is expected to create ample opportunities across the market players.

Availability of substitute for oat-based ingredients is hindering the market growth

There are different kinds of alternatives available for oat-based ingredients such as brown rice, barley, kamut berries, quinoa, millet, wheat berries, and others, which are hampering the global market growth. In addition, quinoa has high content of protein, magnesium, and iron, among others, which further offers crunchy texture to food products. On the other hand, buckwheat is one of healthy substitutes for oat-based ingredients with gluten-free content. Moreover, millet contains minerals such as phosphorus and magnesium and it is gluten-free grain.

Key features of the study:

• This report provides an in-depth analysis of the global oat-based ingredients market, market size (US$ Million & Tons), and compound annual growth rate (CAGR %) for the forecast period (2023-2030), considering 2022 as the base year
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global oat-based ingredients market based on the following parameters–company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include KELLOGG Company, Grain Millers, Inc., General Mills., Morning Foods, Abbott, Quaker Oats Company, Blue Lake Milling, RICHARDSON INTERNATIONAL LIMITED., Conagra Brands, Inc., Avena Foods Limited
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future products launches, technology up gradation, market expansion, and marketing tactics
• The global oat-based ingredients market report caters to various stakeholders in this industry including investors, suppliers, caffeine manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global oat-based ingredients market

Detailed Segmentation:

• Global Oat-based Ingredients Market, By Application:
• Breakfast Cereals
• Bakery and Confectionery
• Cosmetics
• Animal Feed
• Pharmaceuticals
• Others
• Global Oat-based Ingredients Market, By Distribution Channel:
• Online
• Offline
• Global Oat-based Ingredients Market, By Region:
• North America
• By Country:
• U.S.
• Canada
• Latin America
• By Country:
• Brazil
• Argentina
• Mexico
• Rest of Latin America
• Europe
• By Country:
• U.K.
• Italy
• France
• Germany
• Spain
• Russia
• Rest of Europe
• Asia Pacific
• By Country:
• China
• India
• Japan
• ASEAN
• Australia
• Rest of Asia Pacific
• Middle East & Africa
• By Country:
• GCC Countries
• Israel
• Rest of Middle East
• South Africa
• North Africa
• Central Africa
• Company Profiles
• KELLOGG Company.*
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
• Grain Millers, Inc.
• General Mills.
• Morning Foods
• Abbott
• Quaker Oats Company
• Blue Lake Milling
• RICHARDSON INTERNATIONAL LIMITED.
• Conagra Brands, Inc.
• Avena Foods Limited

*” marked represents similar segmentation in other categories in the respective section.