The global mushroom market has witnessed significant growth over the past few years owing to increasing awareness among consumers about the health benefits associated with mushrooms. Mushrooms are low in calories and rich in riboflavin, niacin, pantothenic acid, and minerals like potassium, phosphorus, copper, and selenium. The protein and fiber content in mushrooms aid in weight management and digestion. Further, mushrooms possess anti-inflammatory and antioxidant properties that help boost immunity and reduce the risk of chronic diseases. Over the years, the demand for specialty mushrooms like shiitake, oyster, and enoki has increased as they add unique flavor and texture to dishes. Consumer preference for organic and vegan food products is expected to drive the future growth of the mushroom market.
Market Dynamics:
Growing health consciousness, increasing popularity of plant-based diets, and focus on sustainable food production are some of the major factors propelling the growth of the global mushroom market. Rising vegan population, changing consumer food preferences, and availability of varied mushroom types have significantly contributed to the market expansion. However, volatile mushroom prices due to unstable climatic conditions, supply chain disruptions caused by the ongoing pandemic, and high production costs continue to challenge the industry growth. Adoption of innovative mushroom farming technologies provides opportunities for the sustainable cultivation of mushrooms and catering to varied consumer needs.
Key Features of the Study:
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