Malted Barley Market, by Type (Basic Malt, and Special Malt), By form (Flakes, Pallets, Granular, Powder, and Liquid), by Application (Brewing (Beer, Whiskey), Food Industry, Pharmaceuticals, and Others) and by Region (North America, Latin America, Europe

Malted Barley Market, by Type (Basic Malt, and Special Malt), By form (Flakes, Pallets, Granular, Powder, and Liquid), by Application (Brewing (Beer, Whiskey), Food Industry, Pharmaceuticals, and Others) and by Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

Malted Barley is produced from raw barley grains. Malted Barley is produced under strict supervision to ensure high levels of purity and consistency in food products. Malted Barley is used in various applications within the food, beverages, distilleries and pharmaceutical industries. The Malted Barley is used in food applications, as a high-protein form of malted barley is often a label-listed ingredient in blended flours typically used in the manufacture of yeast bread and other baked goods. The Malted Barley has been gaining increasing demand in various applications such as beer, whiskey, malted milkshakes, malt vinegar, confections such as Maltsters and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and rich tea biscuits.
For instance, according to the US Food & Drug Administration (FDA), Section 76 of the USGSA (United States Grain Standard Act) authorizes GIPSA (Grain Inspection Packers and stockyard Administration) to establish and maintain the standard of barley and other grain regarding, kind, class, quality, and condition. The barley standard facilitates the marketing of barley defines the U.S. barley quality and terms of use in the domestic and global marketplace. The use of malted barley in food products is known to increase the nutritional qualities of the food products. This is expected to increase the demand for malted barley across the globe. Malted Barley is widely used for different types of beverages, as it is the main ingredient for many beverages. The special taste and flavor of beverages such as beer and whiskey is form the malted barley which is used for their production.
Malted Barley has also found a profound place in the bakery & confectionery industry. The FDA categorized beta-amylase which is present in the malted barley as GRAS (generally recognized as safe) that further led to an increasing demand for the malted barley in the bakery & confectionery industry. For instance, malted barley are used in the bakery and confectionary as malt flour. Malted barley is de hulled and ground to form malt flour, malt flour is rich in alpha amylase which increases the diastatic (the presence of enzymes such as alma-amylase and beta-amylase) activity of wheat flour. The malt flour increases in diastatic activity during the baking which make yeast food more available in the flour during baking.
Key features of the study:
This report provides in-depth analysis of malted barley market, and provides market size (US$ Million and Tons) and compound annual growth rate (CAGR %) for the forecast period (2021-2028), considering 2020 as the base year
It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
It profiles key players in the Malted Barley market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
Key companies covered as a part of this study include Graincorp, Rahr Corporation, Soufflet Group, Malt Products Corporation, Barmalt, Muntons plc, Viking Malt PureMalt, Imperial Malt Ltd, Malteurope, BOORTMALT, Maltexco S.A., Holland Malt, IREKS GmbH, and Simpsons Malt.
Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics
The malted barley market report caters to various stakeholders in this industry including investors, suppliers, extruded aluminum profiles manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the malted barley market
Detailed Segmentation:
Malted Barley Market, By Type:
Basic Malt
Special Malt
Malted Barley Market, By Form:
Flakes
Pellets
Granular
Powder
Liquid
Malted Barley Market, By Application:
Brewing
Beer
Whiskey
Food Industry
Pharmaceuticals
Others
Malted Barley Market, By Region:
North America
By Country:
U.S.
Canada
Latin America
By Country:
Brazil
Mexico
Argentina
Rest of Latin America
Europe
By Country:
Germany
U.K.
France
Italy
Spain
Russia
Rest of Europe
Asia Pacific
By Country:
China
India
Japan
Australia
South Korea
ASEAN
Rest of Asia Pacific
Middle East & Africa
By Country/Region:
Middle East
Africa
Company Profiles
Graincorp*
Company Overview
Product Portfolio
Financial Performance
Key Strategies
Recent Developments
Future Plans
Rahr Corporation
Soufflet Group
Malt Products Corporation
Barmalt
Muntons plc
Viking Malt PureMalt
Imperial Malt Ltd
Malteurope
BOORTMALT
Maltexco S.A.
Holland Malt
IREKS GmbH
Simpsons Malt
“*” marked represents similar segmentation in other categories in the respective section.