Low-Calorie Food Market, by Product Type (Aspartame, Sucralose, Stevia, Saccharin, Cyclamate, Others), by Application (Beverages, Food, Healthcare, Tabletop, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Low-Calorie Food Market, by Product Type (Aspartame, Sucralose, Stevia, Saccharin, Cyclamate, Others), by Application (Beverages, Food, Healthcare, Tabletop, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

The global market of low-calorie food is growing at substantial rate, owing to the rise in elderly population across the globe. In addition to this, adoption of healthy lifestyle and increasing health awareness among consumers is expected foster the growth of the market during the forecast period. Low-calorie foods are available in various product types such as aspartame, sucralose, stevia, saccharin, cyclamates, and others.

Market Dynamics

The global low-calorie food market has witnessed significant growth in recent past years, owing to the rising health-conscious and adoption of a healthy lifestyle among consumers in the region. Moreover, growing awareness among consumers regarding health risks associated with excessive consumption of sugary beverages and foods which have high-calorie content. This scenario is expected to provide lucrative growth to the global low-calorie food market over the forecast period.

Major players in the global low-calorie food market are increasing their investment on innovative product launchings, research & development and marketing & promotional activities to capitalize on emerging trends in various end-use industries food & beverages, nutritional and pharmaceuticals. This scenario is expected to fuel the market during the forecast period.

Since most low-calorie and healthier foods need special ingredients, their prices are much higher in comparison with other convenience foods. Therfore, this is consider as the key restraint of the global market for low-calorie diet. Another restraining factor is that the producer specific to low-calorie and health foods are comparatively newer than the producers of convenience foods in the markets.

Key features of the study:

• This report provides an in-depth analysis of the global low-calorie food market, and provides market size (US$ Billion) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year.
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global low-calorie food market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include PepsiCo, Inc., Nestle SA, The Coca-Cola Company, Groupe Danone, Abbott Laboratories, Bernard Food Industries, Inc, Zydus Wellness Ltd., Dr. Pepper Snapple Group Inc., McNeil Nutritionals LLC, Cargill, Incorporated, and Ajinomoto Co., Inc.
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics.
• The global low-calorie food market report caters to various stakeholders in this industry including investors, suppliers, low-calorie food manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global low-calorie food market

Detailed Segmentation:

• Global Low-Calorie Food Market, By Product Type:
• Aspartame
• Sucralose
• Stevia
• Saccharin
• Cyclamate
• Others
• Global Low-Calorie Food Market, By Application:
• Beverages
• Food
• Healthcare
• Tabletop
• Others
• Global Low-Calorie Food Market, By Region:
• North America
• By Country:
• U.S.
• Canada
• Latin America
• By Country:
• Brazil
• Argentina
• Mexico
• Rest of Latin America
• Europe
• By Country:
• France
• Germany
• Italy
• Spain
• U.K.
• Nordic
• Benelux
• Russia
• Poland
• Rest of Europe
• Asia Pacific
• By Country:
• China
• India
• Japan
• ASEAN
• Oceania
• Rest of Asia Pacific
• Middle East & Africa
• By Country:
• GCC
• South Africa
• Rest of Middle East & Africa
• Company Profiles
• PepsiCo, Inc.*
• Company Overview
• Product Portfolio
• Key Strategies
• Recent Developments
• Future Plans
• Nestle SA
• The Coca-Cola Company
• Groupe Danone
• Abbott Laboratories
• Bernard Food Industries, Inc.
• Zydus Wellness Ltd.
• Pepper Snapple Group Inc.
• McNeil Nutritionals LLC
• Cargill, Incorporated
• Ajinomoto Co., Inc.

“*” marked represents similar segmentation in other categories in the respective section