U.S. Liquid Coffee for Foodservice Application Market, by Coffee Type (Espresso, Cappuccino, Americano, Latte, and Others), by Serving Type (Hot Coffee and Cold Coffee), by Application (Take Away/Delivery and Dine-in Coffees), and by Foodservice Type (Cof

U.S. Liquid Coffee for Foodservice Application Market, by Coffee Type (Espresso, Cappuccino, Americano, Latte, and Others), by Serving Type (Hot Coffee and Cold Coffee), by Application (Take Away/Delivery and Dine-in Coffees), and by Foodservice Type (Coffeehouse & Beverage Shops, Bakery Shops & Restaurants, and Others) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028

A variety of coffee is available at local and franchised coffee shops. The coffee shop market in urban and semi-urban cities has been boosted as the urban population grows, disposable income of the young population rises, and demand for new-generation cafes grows. Coffee shops are increasingly being designed for socializing, formal and informal meetings, and business meetups, marking a significant departure from the traditional coffee shop structure.

Market Dynamics

Coffee chains are expanding their units to meet the consumer demand for coffee. For instance, in May 2021, Vietnam’s coffee brand TNI King Coffee opened its first coffee-chain store in California, U.S. The coffee store will offer Vietnamese iced coffee, Vietnamese black iced coffee, and egg coffee along with other popular options such as caramel macchiato, café latte, Americano, and others.

To offer variety of roasts and flavors at campuses, many colleges and universities are partnering with local coffee brands apart from national brands such as Starbucks and Dunkin' Donuts. For instance, Florida State University entered into a partnership with Lucky Goat Coffee Company, a Florida-based roaster, tasting room, and serving company, to bring the brand at university campus. Moreover, the Portland State University in partnership with Stumptown Coffee Roasters (coffee roaster and retailer based in Portland, Oregon) serves a menu of Stumptown beverages, including drip coffee, espresso-based beverages, and nitro cold brew coffee on tap.

For instance, according to National Coffee Association (NCA), the coffee retail sales in the U.S. increased at a CAGR of 4.6% from 2012 to 2016. The rapid increase of single-cup category transformed coffee retail sales in the U.S. Moreover, a study by the National Coffee Association (NCA) shows that household penetration of single-cup brewing machines in the U.S. had peaked at around 30% in 2016, after growing rapidly from just 9% in 2011.

Key features of the study:

• This report provides in-depth analysis of U.S. liquid coffee for foodservice application market, market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2021–2028), considering 2020 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in U.S. liquid coffee for foodservice application market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Café Amazon, Café du Monde, Caffè Nero, Coffee Beanery, Costa Coffee, Dunkin'Donuts LLC, Four Barrel Coffee, Gloria Jean’s Coffees, McCafé USA, and Starbucks Corporation
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• U.S. liquid coffee for foodservice application market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the U.S. liquid coffee for foodservice application market

Detailed Segmentation:

• U.S. Liquid Coffee for Foodservice Application Market, by Coffee Type:
• Espresso
• Cappuccino
• Americano
• Latte
• Others
• U.S. Liquid Coffee for Foodservice Application Market, by Serving Type:
• Hot Coffee
• Cold Coffee
• U.S. Liquid Coffee for Foodservice Application Market, by Application:
• Take Away/Delivery
• Dine-in Coffees
• U.S. Liquid Coffee for Foodservice Application Market, by Foodservice Type:
• Coffeehouse & Beverage Shops
• Bakery Shops & Restaurants
• Others
• Company Profiles
• Café Amazon *
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
• Café du Monde
• Caffè Nero
• Coffee Beanery
• Costa Coffee
• Dunkin'Donuts LLC
• Four Barrel Coffee
• Gloria Jean’s Coffees
• McCafé USA
• Starbucks Corporation

“*” marked represents similar segmentation in other categories in the respective.