Isomalto-oligosaccharide is a type of fiber derived from starch through enzymatic treatment. It is a low-calorie prebiotic that selectively feeds beneficial bacteria in the colon. Compared to other oligosaccharides, isomalto-oligosaccharide is more temperature and pH stable. It has gained popularity as a sugar substitute and digestion-resistant dietary fiber in various food and beverage products. The growing health-conscious consumer base globally has been the primary driver for the rising demand for isomalto-oligosaccharide over the past few years.
Market Dynamics:
The global isomalto-oligosaccharide market has been witnessing strong growth driven by the growing awareness about the various health benefits associated with prebiotic dietary fibers. The increasing prevalence of lifestyle diseases such as obesity, diabetes, and heart ailments have encouraged consumers to focus on preventive healthcare through diet modifications. The market has also benefited from the increased adoption of isomalto-oligosaccharide as a tabletop sweetener and stabilizer in various processed food items including bakery, confectionery, and dairy products. However, the high costs associated with the enzymatic production process of isomalto-oligosaccharide remain a key challenge for affordable mass production. Additionally, the presence of alternative dietary fibers further intensifies the competitive landscape. Nevertheless, ongoing R&D towards large-scale manufacturing and new product development are expected to create new opportunities for market expansion over the forecast period.
Key Features of the Study:
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