Inulin Market, By Application (Food and Beverage, Dietary Supplements, and Pharmaceuticals) and By Geography (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028
Inulin is a type of dietary fiber. It is extracted from chicory, and find several applications in food & beverages, pharmaceuticals, and dietary supplements. Inulin helps to improve digestive health, control diabetes, and aids in weight loss. The benefits of inulin also include lowering blood sugar levels in patients with diabetes type II. The U.S. Food and Drug Administration (FDA) considers inulin a generally recognized as safe, or GRAS, food. Inulin helps improve the nutritional value of food products.
Market Dynamics:
Increase in use of inulin food & beverages, pharmaceuticals, and dietary supplements and rise in awareness among people about the health benefits of inulin are major factors expected to aid in the growth of the global inulin market. Inulin aids digestion by increasing number of good bacteria in the gut. Inulin adds bulk to stool and increases the frequency of bowel movements. For instance, the European Food Safety Authority has evaluated the scientific grounding of the health claim, which is backed by 6 human intervention studies that prove that consumption of Orafti inulin a day improved stool frequency and promoted digestive health.
Key features of the study:
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