Indian Vegan Food Market, by Product (Dairy Alternatives (Cheese, Desert, Snacks, and Others) and Meat Substitutes (Tofu, Seitan, Quorn, and Others)), by Source (Almond, Soy, Wheat, Oats, and Others), by Distribution Channels (Offline (Hypermarket and Supermarket), Online, and Specialty Stores), and by Sub-region (North India, South India, East India, and West India)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Vegan food is generally healthy and is a popular choice for chefs to add flavor and excitement to their dishes or menus. Most vegan food such as vegan bacon, vegan yogurt, and others have healthy fats, a considerable amount of protein, and fiber. Without any animal cruelty, vegan food offers all the flavor of the food. Thus, it is being incorporated into a variety of ready-to-eat processed food items by food manufacturers. The vegan food market has been growing in recent years due to more people looking for plant-based alternatives to meat and dairy products. In the market there are various vegan food brands are available, most vegan foods are made from soy or seitan and they can be stored in refrigerated sections of grocery shops which helps to increase the sales of vegan food.
Market Dynamics
The consumption of vegan food products prevent the risk of type-2 diabetes and cardiovascular diseases. For improving the quality of products and increasing demand of customers, the manufactures are using innovative ingredients as well as processes in their products such as ready to eat products which is driving the vegan food market growth during the forecast period. For instance, in March 2022, Indian plant-based dairy startup, ‘One Good’ (Formerly Goodmylk) acquired the domestic nutrition brand ‘PRO2FIT’. The main goal of One Good (Formerly Goodmylk) is to make eco-friendly food choices at affordable prices across India. Furthermore, in December 2020, Ahimsa Food, a plant-based meat manufacturing company developed a Veggie Champ Brand. Under this brand, Ahimsa Food offers curry products such as Vegan Classic Chicken, Mock Mutton, Mock Duck, mock fish fillet, pepper salami, and vegan burgers made with a mixer of soy, milk, wheat protein, mustard, and spices.
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