The hydroponics market is estimated to be valued at USD 53.21 Bn in 2025, growing at a compound annual growth rate (CAGR) of 12.3% from 2025 to 2032. Hydroponics is a subset of hydro culture, which is a method of growing plants without soil, instead of using mineral nutrient solutions in an aqueous solvent. Termed as "soilless farming", hydroponics is gaining immense popularity globally as it uses 70-90% less water compared to traditional agriculture and provides higher yield per land area. With the growing global population and reducing arable land, hydroponics is emerging as a sustainable solution for meeting the rising food demand. Several cities across the developed world are adopting roof-top and vertical hydroponics farms to ensure food security. The hydroponics market is expected to grow substantially in the coming years as consumers become more environment conscious and demand locally grown chemical-free produce.
Market Dynamics:
The global hydroponics market is driven by factors such as limited availability of arable land, growing adoption of sustainable farming practices, rising population, and increasing demand for chemical-free organic foods. However, the market faces restraints from high initial setup and maintenance costs of hydroponic greenhouses and lack of standardized regulations. The market players have opportunities from the increasing commercial greenhouse vegetable production in developing nations. The rising popularity of indoor vertical farming is also extending new growth opportunities. Precision agriculture using IoT sensors and data analysis is another trend gaining foothold in the hydroponics market space.
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