Hen’s Egg Processing Market, by Product Type (Dried Egg Products (Egg White, Yolk, Whole Egg), Liquid Egg Products (Egg White, Yolk, Whole Egg), Frozen Egg Products (Egg White, Yolk, Whole Egg)) and by Region (North America, Latin America, Europe, Asia Pa

Hen’s Egg Processing Market, by Product Type (Dried Egg Products (Egg White, Yolk, Whole Egg), Liquid Egg Products (Egg White, Yolk, Whole Egg), Frozen Egg Products (Egg White, Yolk, Whole Egg)) and by Region (North America, Latin America, Europe, Asia Pacific, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

The egg product industry is growing with the food industry to offer safe and ready-to-use eggs to food manufacturers. Pasteurized whole eggs, egg yolks, and egg whites are available in liquid, frozen, or powder form. The processes used in the hen’s egg processing market are aimed at enhancing the sanitary and functional quality of eggs. The high heat sensitivity of egg products is one of the key challenges, limiting the options for bacterial decontamination. Processed egg products include pre-peeled eggs, pre-peeled hard-boiled eggs, and freeze-dried scrambled eggs. Processed egg products that are available in frozen form include pre-cooked fried eggs, pre-cooked scrambled eggs, omelets, french toast, and quiche. Egg products have potential as a practical type of ingredient in the food and beverage industry for the fast production of foodstuffs that require egg and egg components, as it substantially reduces manual work.
Market Dynamics
The convenience, ease of use, and storage of processed eggs drive the global hen's egg processing market growth. As the urban population rises and people's lifestyles become busier, the need for convenience food increases. Processed eggs reduce the need to physically break shells and separate different components of the egg. Furthermore, as a result of technology improvements, processed eggs are more effectively treated and pasteurized, ensuring safety, reduced danger of contamination, and longer shelf life.
Processed eggs are also often used as a source of high-quality protein in sports and bodybuilding. Moreover, processed eggs have the potential to be utilized in new culinary food stuffs.
However, rising food safety requirements, prolonged regulatory procedures, and strict animal welfare legal regulations are among the key factors acting as restraints on the hen’s egg processing market. In the U.S., for example, both the United States Food and Drug Administrationand the USDA's Food Safety Inspection Service (FSIS) have jurisdiction over eggs and egg products. Plants that process egg products are regulated by the Food and Drug Administration (FDA).
Key features of the study:
This report provides an in-depth analysis of the global hen’s egg processing market, and provides market size (US$ Billion & Tons) and compound annual growth rate (CAGR%) for the forecast period (2021–2027), considering 2020 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global hen’s egg processing market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include SKMEgg.com, Oaklands Farm Eggs Limited, Ovostar, Parmovo S.r.l. Società a Socio Unico, Rose Acre Farms, Ballas Egg Products Corporation, Igreca, Rembrandt Enterprises, Inc., Michael Foods, Inc. and Sovimo Hellas S.A.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global hen’s egg processing market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global hen’s egg processing market.
Detailed Segmentation:
Global Hen’s Egg Processing Market, By Product Type:
Dried Egg Products
Egg White
Yolk
Whole Egg
Liquid Egg Products
Egg White
Yolk
Whole Egg
Frozen Egg Products
Egg White
Yolk
Whole Egg
Global Hen’s Egg Processing Market, By Region:
North America
By Country:
U.S.
Canada
Latin America
By Country:
Brazil
Mexico
Argentina
Rest of Latin America
Europe
By Country:
U.K.
Germany
Italy
Spain
Russia
Rest of Europe
Asia-Pacific
By Country:
China
India
Japan
South Korea
ASEAN
Australia
Rest of Asia Pacific
Middle East & Africa
By Sub-region:
Middle East
Africa
Company Profiles
SKMEgg.com*
Company Overview
Product Portfolio
Financial Performance
Key Strategies
Recent Developments
Future Plans
Oaklands Farm Eggs Limited
Ovostar
Parmovo S.r.l. Società a Socio Unico
Rose Acre Farms
Ballas Egg Products Corporation
Igreca
Rembrandt Enterprises, Inc.,
Michael Foods, Inc.
Sovimo Hellas S.A
“*” marked represents similar segmentation in other categories in the respective.