Glucose Excipient Market, By Type (Dextrose monohydrate, Anhydrous dextrose, Specialty glucose variants), By Form (Powdered glucose, Crystalline glucose, Liquid glucose), By Application (Pharmaceuticals, Food and beverages, Confectionery, Cosmetics), By End-User (Pharmaceutical companies, Food and beverage manufacturers, Confectionery producers, Cosmetic companies), By Sales Channel (Direct sales to manufacturers, Distributors, Online platforms), By Grade (Pharmaceutical grade, Food grade, Industrial grade), By Packaging (Bulk packaging, Sachets, Bottles, Drums), and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
Excipient play a vital role in drug formulations, and glucose is an important type of pharmaceutical excipient used in different formulations. Glucose serves its role as excipient by acting as osmotic agent, sweetening agent, binder, base for syrups, and parenteral formulation, among others. Liquid glucose is used in conjunction with sugar to make flavored candies and chocolates. It is also used to make glucose biscuits. Excipients help keep food products soft and fresh as well as acts as the preservative. Glucose excipients are also widely used in cosmetic formulations.
Market Dynamics:
Increasing demand for glucose excipients from various end-use industries, such as pharmaceutical, food and beverage, confectionery, and cosmetic industry, growing focus on the drug discovery and development, growing adoption of alcohol-based glucose excipients, and increasing consumption of food and beverage, confectionery, and cosmetic products are major factors expected to augment the growth of the global glucose excipient market.
For instance, in May 2023, Roquette launched a new moisture-stabilizing excipient for probiotics. The excipient, called Pearlitol ProTec, is designed to protect moisture-sensitive active ingredients like probiotics. The excipient is compatible with probiotics by protecting and stabilizing moisture-sensitive active ingredients, unlocking a longer shelf life, improved consistency, and new dosage format options.
Key features of the study:
This report provides in-depth analysis of the global glucose excipient market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2023-2030), considering 2022 as the base year.
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market.
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players.
It profiles key players in the global glucose excipient market based on the following parameters such as company highlights, products portfolio, key highlights, financial performance, and strategies.
Key companies covered as a part of this study include Tate & Lyle PLC, Tereos Group, Gulshan Polyols Ltd., Karo Syrup, Hilmar Ingredients, DFE Pharma, Merck KgaA, Ingredion Incorporated, Cargill Incorporated, Roquette Frères, Grain Processing Corporation, Archer Daniels Midland Company, MAFCO Worldwide LLC, The Honjo Chemical Corporation, and Suzhou Hope Technology Co., Ltd., among others.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global glucose excipient market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global glucose excipient market.
Detailed Segmentation:
Global Glucose Excipient Market, By Type:
Dextrose Monohydrate
Anhydrous Dextrose
Specialty Glucose Variants
Global Glucose Excipient Market, By Form:
Powdered Glucose
Crystalline Glucose
Liquid Glucose
Global Glucose Excipient Market, By Application:
Pharmaceuticals
Food and Beverages
Confectionery
Cosmetics
Global Glucose Excipient Market, By End-User:
Pharmaceutical Companies
Food and Beverage Manufacturers
Confectionery Producers
Cosmetic Companies
Global Glucose Excipient Market, By Sales Channel:
Direct Sales to Manufacturers
Distributors
Online Platforms
Global Glucose Excipient Market, By Grade:
Pharmaceutical Grade
Food Grade
Industrial Grade
Global Glucose Excipient Market, By Packaging:
Bulk Packaging
Sachets
Bottles
Drums
Global Glucose Excipient Market, By Region:
North America
Europe
Asia Pacific
Latin America
Middle East
Africa
Company Profiles:
Tate & Lyle PLC
Tereos Group
Gulshan Polyols Ltd.
Karo Syrup
Hilmar Ingredients
DFE Pharma
Merck KgaA
Ingredion Incorporated
Cargill Incorporated
Roquette Frères
Grain Processing Corporation
Archer Daniels Midland Company
MAFCO Worldwide LLC
The Honjo Chemical Corporation
Suzhou Hope Technology Co., Ltd.