Ghost Kitchen Market, By Business Model (Independent Ghost Kitchens, Aggregator Ghost Kitchens, Shared Space Ghost Kitchens, Cuisine Type: Fast Food, Pizza, Asian, Mexican, Burgers, Healthy/Vegan, Desserts, Others), By Order Channel (Online Delivery Platforms, Phone Orders, Mobile Apps, Website Orders, Walk-in Orders (for on-premises pickup)), By Customer Type (Home Delivery, Takeaway/Pickup, Dine-in (where applicable)), and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
Ghost kitchens are commercial cooking spaces built solely for making food for off-premises consumption. They don’t have seating, a host or bathrooms. These facilities usually are located in industrial parks on the outskirts of cities to avoid paying downtown rent. They often are set up to operate several restaurants or brands simultaneously, which can cut down on startup and operating costs. Many established restaurant chains are launching ghost kitchens to expand their delivery reach or add new cuisines. But independents also are getting in on the action.
Ghost kitchens can help restaurant businesses maximize employee and equipment value while lowering setup and operational costs. They can try new dishes without opening a restaurant. Ghost kitchens can help growing firms build client trust.
Market Dynamics
The increasing prominence of food delivery services has been a major force propelling the growth of ghost kitchens market. Also, increasing penetration of interenet is again expected to augment ghost kitchen market growth. Ghost kitchens offer a specialized infrastructure for food production and delivery, catering to the requirements of this expanding market segment.
On the other hand, in ghost kitchens, the lack of a traditional dine-in option can diminish the overall consumer experience. Some consumers continue to favor the atmosphere and social aspect of feasting in a physical restaurant. Potentially resulting in a less immersive dining experience, ghost kitchens may struggle to replicate the same ambiance and personal interaction that a traditional restaurant setting provides.
Key features of the study:
This report provides in-depth analysis of the global ghost kitchen market, and provides market size (US$ Billion) and compound annual growth rate (CAGR%) for the forecast period (2023–2030), considering 2022 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global ghost kitchen market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include CloudKitchens, Kitchen United, REEF Technology, Virtual Kitchen Co., Zuul Kitchens, Deliveroo Editions, Kitopi, DoorDash Kitchens, Grubhub/Seamless, Swiggy Access, Uber Eats Kitchens, Rebel Foods, Ghost Kitchen Brands, JustKitchen, Keatz
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global ghost kitchen market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global ghost kitchen market.
Detailed Segmentation:
Global Ghost Kitchen Market, By Business Model:
Independent Ghost Kitchens
Aggregator Ghost Kitchens
Shared Space Ghost Kitchens
Global Ghost Kitchen Market, By Cuisine Type:
Fast Food
Pizza
Asian
Mexican
Burgers
Healthy/Vegan
Desserts
Others
Global Ghost Kitchen Market, By Order Channel:
Online Delivery Platforms
Phone Orders
Mobile Apps
Website Orders
Walk-in Orders (for on-premises pickup)
Global Ghost Kitchen Market, By Customer Type:
Home Delivery
Takeaway/Pickup
Dine-in (where applicable)
Global Ghost Kitchen Market, By Region:
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
By Company :
CloudKitchens
Kitchen United
REEF Technology
Virtual Kitchen Co.
Zuul Kitchens
Deliveroo Editions
Kitopi
DoorDash Kitchens
Grubhub/Seamless
Swiggy Access
Uber Eats Kitchens
Rebel Foods
Ghost Kitchen Brands
JustKitchen
Keatz
1. Research Objectives and Assumptions
Research Objectives
Assumptions
Abbreviations
2. Market Purview
Report Description
Market Definition and Scope
Executive Summary
Market Snapshot, By Business Model
Market Snapshot, By Cuisine Type
Market Snapshot, By Order Channel
Market Snapshot, By Customer Type
Market Snapshot, By Region
Coherent Opportunity Map (COM)
3. Market Dynamics, Regulations, and Trends Analysis
Market Dynamics
Drivers
Rise in food delivery services
Restraints
Limited customer experience
Opportunities
Expansion into underserved markets
Impact Analysis
Key Highlights
Regulatory Scenario
Product launch/Approvals
PEST Analysis
PORTER’s Analysis
Merger and Acquisition Scenario
4. Ghost Kitchen Market – Impact of Coronavirus (COVID-19) Pandemic
COVID-19 Epidemiology
Supply Side and Demand Side Analysis
Economic Impact
5. Ghost Kitchen Market , By Business Model, 2023-2030, (US$ Bn)
Introduction
Market Share Analysis, 2023 and 2030 (%)
Y-o-Y Growth Analysis, 2018 – 2030
Segment Trends
Independent Ghost Kitchen
Introduction
Market Size and Forecast, and Y-o-Y Growth, 2023-2030,(US$ Bn)
Aggregator Ghost Kitchen
Introduction
Market Size and Forecast, and Y-o-Y Growth, 2023-2030,(US$ Bn)
Shared Space Ghost Kitchen
Introduction
Market Size and Forecast, and Y-o-Y Growth, 2023-2030,(US$ Bn)