The global gellan gum market is estimated to be valued at USD 297.0 Mn in 2025, growing at a compound annual growth rate (CAGR) of 7.2% from 2025 to 2032. The global gellan gum market has been gaining significant traction over the recent years attributed to the wide range of applications across various end-use industries including food & beverages, personal care, industrial, and pharmaceuticals. It contains repeating units of glucose, glucuronic acid, and rhamnose. Gellan gum has unique gel-forming, solidification, and stabilizing properties, making it suitable for use in various hydrocolloid applications. The thriving food processing, personal care & cosmetic sectors are expected to boost the demand for gellan gum in the coming years.
Market Dynamics:
The global gellan gum market is projected to witness robust growth over the forecast period, driven by various factors such as the increasing demand from the food & beverage industry for gelling, thickening, stabilizing, and other functional properties. Gellan gum acts as an ideal substitute for gelatin in vegan food products. Aside from this, the growing demand for natural and clean-label ingredients is also fueling the market revenue. However, high raw material prices owing to supply chain disruptions are expected to hamper the market growth to some extent. On the other hand, new product innovations and expansion into untapped regional markets are likely to present lucrative opportunities for market players in the coming years.
Key Features of the Study:
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