Functional Mushroom Market, By Type (Reishi, Cordyceps, Lion’s Mane, Turkey Tail, Shiitake, Chaga, Other Types), By Application (Food and Beverage, Dietary Supplements, Personal Care, Pharmaceutical), By Geography (North America, Europe, Asia-Pacific, Rest of the World) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Functional mushrooms are loaded with polysaccharides and antioxidants, so consuming a large variety of these can improve many aspects of health. They may improve sleep, reduce stress, improve immune system, and even boost the mood. They're also safe to consume and do not cause a high. They are available in powder, capsule, or liquid drink that contains a certain quantity of functional mushroom.
Market Dynamics:
Growing demand for functional food &beverage coupled with the rising awareness regarding medicinal benefits of mushroom are major factors propelling growth of the functional mushroom market. The functional mushrooms market is largely dominated by reishi and cordyceps, followed by the other types of medicinal mushrooms. Reishi helps to improve lymphocyte function, which helps fight infections and cancer in athletes exposed to stressful conditions. Also, Cordyceps, mostly used by many professional athletes to increase endurance and stamina, and energy, and also to reduce recovery time after a strenuous workout, increases the mitochondrial ATP synthesis by as much as 40%. All these medicinal mushrooms are used to boost and balance the consumer's immune system.
On the other hand, high cost and low public awareness regarding functional mushroom are key factor hindering market growth.
Key features of the study:
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