Food Stabilizers Market, By Food Categories (Dairy Products, Confectionary, Meat and poultry, Sauces and Dressing, Bakery, Ready- to- eat Food, Others), By Functionality (Texture, Gelling Agent, Thickening Agent, Stability, Moisture Retention), By Region

Food Stabilizers Market, By Food Categories (Dairy Products, Confectionary, Meat and poultry, Sauces and Dressing, Bakery, Ready- to- eat Food, Others), By Functionality (Texture, Gelling Agent, Thickening Agent, Stability, Moisture Retention), By Region (North America, Latin America, Europe, Middle East, Africa, Asia Pacific)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030

Food stabilizer are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals, and settling of fruits in jam, jelly, and yoghurt among others. Gelatin, gaur gum, starch, xanthan gum, cellulose, agar, alginate, and carrageen are among the most widely used food stabilizers. Growing demand for convenience and organic food in North America and Europe is expected to fuel the market of food stabilizers. Moreover, increasing awareness of food- borne diseases and health consciousness in Europe and North America is expected to boost the market growth. Changing lifestyles in Asia Pacific, and rapid adoption of western culture fuels demand for convenience food in the region.

Burgeoning growth of the food industry across the globe is driving growth of the global food stabilizer market. For instance, according to Indian Brand Equity Foundation (IBEF), a trust established by the Department of Commerce, Ministry of Commerce and Industry, Government of India, the Indian food industry is growing at a CAGR of 11%. Moreover, the food stabilizer provides various competitive advantages to the food industry such as maintaining the quality, and increasing the life span of a particular food. Increasing disposable income, growing urbanization, hectic lifestyle, and women workforce tends to incline towards convenience food. For instance, in 2019 The U.S. Department of Labor conducted a study that reported 127.1 million women are working in U.S.

Market Dynamics

Growing demand for food stabilizers from confectionary and dairy industry is expected to be a key factor that will drive growth of the global market. In order to increase self-life of food, enhance water holding capacity, protein stability, and various stabilizers and emulsifiers such as ammonium alginate and potassium alginate are used. Increasing demand for convenience food, growing public awareness against food-borne diseases, and the combat of food stabilizers against the bacteria is expected to propel growth of the food stabilizer market during 2023-2030. Moreover, the Indian food processing industry is one of the largest industries in India and contributes 14% to India’s GDP in 2022. For instance, in Union Budget 2023-2030.

Asia Pacific and Europe are the largest markets for food stabilizer due to increasing demand for convenience and organic food. The market in Asia Pacific is expected to expand at a CAGR of 6.54% during 2023-2030, as per Coherent Market Insights analysis. Growing economy, increasing urbanization, and disposable income, China, India, Japan, and Brazil is projected to provide major growth to global food stabilizers market during the forecast period.

Market Taxonomy

This report segments the global food stabilizer market on the basis of food categories, functionality, and region. On the basis of food categories, the market is segmented as dairy products, confectionary, meat and poultry, sauces & dressing, bakery, ready- to- eat food, and others. On the basis of functionality, the global food stabilizer market is segmented as texture, stability, and moisture retention. The texture is further sub-segmented into gelling agent and thickening agent.

Key features of the study:

• This report provides in-depth analysis of the global Food Stabilizer market and provides market size (US$ Billion) and Cumulative Annual Growth Rate (CAGR) (%), during (2023-2030), considering 2022 as the base year
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides valuable insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategy adopted by the leading players
• The report takes into account the various types of functionality of food stabilizers which includes, texture, stability, moisture retention and analyzing the market value and growth (%) during the forecast period
• It profiles leading players in the global Food Stabilizer market based on the following parameters company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments, and strategies and future plans
• Key companies covered as a part of this study include BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V., and The Archer Daniels Midland Company, among others.
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launch, technology upgrade, market expansion, and marketing tactics
• Global food stabilizer market report caters to various stakeholders in this industry, including investors, raw material manufacturer, manufacturer, applications, distributors, new entrants, and financial analysts
• Stakeholders would greatly benefit in decision making through the various strategy matrices used in analysing the global food stabilizer market

Detailed Segmentation:

• Global Food Stabilizers Market, By Food Categories:
• Dairy Products
• Confectionary
• Meat and poultry
• Sauces and Dressing
• Bakery
• Ready- to- eat Food
• Others
• Global Food Stabilizers Market, By Functionality:
• Texture
• Gelling Agent
• Thickening Agent
• Stability
• Moisture Retention
• Global Food Stabilizers Market, By Region:
• North America
• U.S.
• Canada
• Europe
• U.K.
• Germany
• Italy
• France
• Russia
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• ASEAN
• Australia
• South Korea
• Rest of Asia Pacific
• Latin America
• Brazil
• Mexico
• Rest of Latin America
• Middle East
• GCC
• Israel
• Rest of Middle East
• Africa
• Central Africa
• South Africa
• North Africa
• Company Profiles
• BASF SE *
• Company Overview
• Product Portfolio
• Financial Performance
• Key Strategies
• Recent Developments
• Future Plans
• Cargill Inc.
• Celanese Corporation
• Hansen A/S
• DuPont
• JEY'S F.I. INC
• Kerry Group
• Koninklijke DSM N.V.
• The Archer Daniels Midland Company

“*” marked represents similar segmentation in other categories in the respective section.