Food Grade Phosphoric Acid Market, By Application (Food, Beverages, Pharmaceutical), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Phosphoric acid is usually used to acidify foods and beverages, adding a tangy flavor. Phosphoric acid is also used as a rust remover. It is safe for human consumption when produced in accordance with appropriate manufacturing practices. Phosphoric acid can improve the taste of refreshing beverages by blocking the activity of certain metal ions in water. The acid also helps to keep drinks stable. It can also prevent oxidative decomposition of vitamin C. It also helps stabilize the suspension of concentrated juice slurry. It can be used to help prevent discoloration, improve the flavor, and prevent the formation of insoluble pectin.
Market Dynamics:
The food grade phosphoric acid market is witnessing strong growth on the account of growing demand for processed and packaged foods. This chemical is used in food additives and enhances the shelf life of foods. It is also used in bottled coffee beverages and flavored waters. Expanding food &beverage industry is again projected to stimulate growth of the market. Rapid urbanization and increasing disposable income of consumers is further acting as a catalyst for the market growth.
On contrary, health risk associated with the use of phosphoric acid is expected to restrict the market growth.
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