Food Additives Market, By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavoring Agents, Preservatives, Sweeteners), By Source (Natural, Synthetic), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snac

Food Additives Market, By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavoring Agents, Preservatives, Sweeteners), By Source (Natural, Synthetic), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snacks & Convenience Food (Processed & Frozen), Beverages, Meat & Poultry Products, Others (Sauces, soups, and baby food)), and By Region (North America, Latin America, Europe, APAC, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

Food additives can be defined as the substances which are being used during the production of numerous food and beverages with the objective of maintaining and developing the freshness, taste, and texture of the food and beverages. Food additives are extracted from both natural and synthetic sources.
Market Dynamics
The global Food Additives market growth is driven by increasing demand for convenience food all across the globe. Preservatives are being extensively used as an additive in the conservative foods for increasing the overall shelf life of food products. The consumers are also inclined towards flavored beverages, which is enhancing the demand for food additives as a sweeteners in beverages. The growing demand from the consumers for exotic flavors and higher value nutritional products is motivating the major market players to develop ingredients which would be helpful in developing consumer experience. However, the growth of the market is restrained by the stringent regulations imposed by government authorities on the use of food additives in the food & beverages. Also, the consumption of food additives cause certain health problems such as allergies to consumers, which has an adverse impact on the growth of the market.
The Food Additives is witnessing huge demand across the globe, especially from the European region. According to FoodDrink Europe, the total turnover of the European food and beverages sector in 2017 was US$ 1,178.78 billion which increased to US$ 1,366.15 billion in 2018. The exponential growth in the European food and beverages industry is highly responsible for the growth of the food additives in the European region. The growth of the market in the European region is also driven by the increasing demand for natural food additives by the beverage industry.
Key features of the study:
This report provides in-depth analysis of the global Food Additives market, market size (US$ Million & ‘000 Tons), and compound annual growth rate (CAGR %) for the forecast period (2022 - 2028), considering 2021 as the base year.
It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market. It provides valuable insights about market drivers, restraints, opportunities, new product launches or approval, Food Additives products, regional outlook, and competitive strategies adopted by the leading players.
Key companies covered as a part of this study include Cargill Incorporated, Ajinomoto Co., Inc., Archer Daniels Midland, Alpha Ingredients Srl, Kerry Group, E. I. du Pont de Nemours and Company, Ingredion Incorporated, Chr. Hansen Holding A/S, BASF SE , Tate & Lyle PLC and Novozymes A/S among others.
It profiles leading players in the global Food Additives market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, key developments, and future plans
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launch, market expansion, and marketing tactics
The global Food Additives market report caters to various stakeholders in this industry, including investors, product developers, distributors, Food Additives manufacturing companies, research institutes, new entrants, and financial analysts
Stakeholders would greatly benefit in decision-making through various strategy matrices used in analyzing the global Food Additives market
Market Taxonomy
Global Food Additives Market, By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
Global Food Additives Market, By Source:
Natural
Synthetic
Global Food Additives Market, By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Global Food Additives Market, By Region:
North America
U.S.
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Canada
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Europe
France
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Germany
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Italy
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
U.K.
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Spain
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Russia
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Poland
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Nordic
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
BENELUX
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Rest of Europe
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Asia Pacific
China
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
India
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Japan
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
ASEAN
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Australia & New Zealand
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Rest of Asia Pacific
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Latin America
Brazil
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Mexico
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Rest of Latin America
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Middle East & Africa
GCC
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
North Africa
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
South Africa
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Rest of MEA
By Product Type:
Acidity Regulators
Colorants
Emulsifiers
Enzymes
Hydrocolloids
Flavoring Agents
Preservatives
Sweeteners
By Source:
Natural
Synthetic
By Application:
Bakery & Confectionery
Dairy & Frozen Desserts
Snacks & Convenience Food (Processed & Frozen)
Beverages
Meat & Poultry Products
Others (Sauces, soups, and baby food)
Company Profiles
Cargill Incorporated*
Company Overview
Product Portfolio
Financial Performance
Recent Developments/Updates
Future Plans
Ajinomoto Co., Inc.
Archer Daniels Midland
Alpha Ingredients Srl
Kerry Group
I. du Pont de Nemours and Company
Ingredion Incorporated
Hansen Holding A/S
BASF SE
Tate & Lyle PLC
Novozymes A/S
“*” marked represents similar segmentation in other categories in the respective section