Flavors and Fragrances Market, By Source (Natural, Synthetic), By Type (Aroma Chemicals, Essential Oils), By Application (Bakery & Confectionery, Dairy Products, Savory Food, Beverages, Other Applications), and By Geography (North America, Europe, Asia-Pacific, Middle East and Africa, and South America)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
Flavors and fragrances are used in the food, beverage, pharmaceutical, cosmetic, and household goods industries to enhance, blend, color, preserve, and provide aroma. They are made from a variety of ingredients such as lactones, acids, esters, ketones, alcohol, and aldehydes. They are also used in other end-user industries like agriculture, tobacco, and feed.
Market Dynamics:
The global flavors and fragrances market is expected to grow at a significant rate during the forecast period. The major driver factors of the industry are the increasing demand for natural and organic foods, growing consumer preference for healthy and hygienic products, and the increasing demand for fragrances in toiletries and other personal care products. In addition, the increasing use of natural and organic oils in perfumes is also expected to contribute to the market's growth.
On the other hand, stringent government regulations and the COVID-19 pandemic have impacted the flavors and fragrances market negatively. These regulations restrict the usage of synthetic and natural flavors and fragrances in food products, as well as prevent the use of certain essential oils and other hazardous chemicals.
Key features of the study:
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