Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market, By Business Model (Fully Equipped Kitchens, Semi-Equipped Kitchens, Bring Your Own Kitchen, Kitichen as a Service, Order Management & Delivery), By Type (Independent Cloud Kitchen, Commissary/Shar

Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market, By Business Model (Fully Equipped Kitchens, Semi-Equipped Kitchens, Bring Your Own Kitchen, Kitichen as a Service, Order Management & Delivery), By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen PODs, Food Trucks, Incubator Kitchens, Others), By Nature of Kitchen (Franchised Cloud Kitchen, Standalone Cloud Kitchen, Chain Cloud Kitchen, Virtual Restaurant)l, By Offering (Food Preparation, Order Management, Food Delivery, Marketing, Data Analytics, Others)

The Europe dark kitchens/ghost kitchens/cloud kitchens market size is expected to reach US$ 13.89 Bn by 2030, from US$ 4.16 Bn in 2023, at a CAGR of 18.8% during the forecast period.

Figure 1. Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market Share (%), By Offering, 2023

Dark kitchens, also known as ghost kitchens or cloud kitchens, have emerged as a disruptive force in the food industry. These kitchens operate solely for the purpose of food delivery, with no dine-in option for customers. By focusing on optimizing delivery operations, dark kitchens offer a cost-effective and efficient solution for both established restaurant chains and budding food entrepreneurs.

Market Dynamics:

The Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens market is experiencing rapid growth, driven by several factors. Firstly, the rise of food delivery platforms like Deliveroo, Uber Eats, and Just Eat has created a huge demand for dark kitchen spaces. These platforms provide a convenient way for customers to order food from their favorite restaurants, prompting the need for dedicated kitchens to fulfill these orders.

Secondly, the COVID-19 pandemic has further fueled the growth of dark kitchens in Europe. The restrictions on dine-in services during lockdowns have forced many restaurants to pivot towards delivery-only models. Dark kitchens have provided an invaluable lifeline for these establishments, enabling them to continue operating and serving customers while adhering to social distancing guidelines.

However, the market is not without its challenges. One of the key restraints is the limited availability of suitable real estate for setting up dark kitchens. Location plays a crucial role in the success of these kitchens, as they need to be strategically placed to reach a wide customer base. Finding affordable and well-located spaces can be a hurdle for businesses looking to enter the dark kitchen market.

Despite these challenges, there are significant opportunities for growth in the Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens market. The increasing consumer preference for convenient and contactless food delivery, coupled with the thriving gig economy and technological advancements in delivery logistics, creates a favorable environment for further market expansion.

Key features of the study:

• This report provides in-depth analysis of the Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2023–2030), considering 2022 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the Dark Kitchens/Ghost Kitchens/Cloud Kitchens market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Deliveroo, Uber Eats, Kitchen United, Kitopi, Travis Kalanick, Karma Kitchen, Kitchen Hub, REEF Technology, DoorDash, and others
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The Dark Kitchens/Ghost Kitchens/Cloud Kitchens market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the Dark Kitchens/Ghost Kitchens/Cloud Kitchens market

Detailed Segmentation:

• Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market by Business Model
• Fully Equipped Kitchens
• Semi-Equipped Kitchens
• Bring Your Own Kitchen
• Kitichen as a Service
• Order Management & Delivery
• Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market ,By Type
• Independent Cloud Kitchen
• Commissary/Shared Kitchen
• Kitchen PODs
• Food Trucks
• Incubator Kitchens
• Others (Mobile Kitchens, Kiosk)
• Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market ,By Nature of Kitchen
• Franchised Cloud Kitchen
• Standalone Cloud Kitchen
• Chain Cloud Kitchen
• Virtual Restaurant
• Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market ,By Offering
• Food Preparation
• Order Management
• Food Delivery
• Marketing
• Data Analytics
• Others (Packaging, Inventory Management)
• Top companies in Europe Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market
• Deliveroo
• Uber Eats
• Kitchen United
• Kitopi
• Travis Kalanick
• Karma Kitchen
• Kitchen Hub
• REEF Technology
• DoorDash