Emulsifiers Market, by Product Type (Lactic esters of fatty acids, Lecithins, Mono & di-glycerides of fatty acid, Esters of monoglycerides of fatty acid, Polysorbates, Polyglycerol Esters, Polyglycerol Polyricinoleate, Others), by Application (Food & Beve

Emulsifiers Market, by Product Type (Lactic esters of fatty acids, Lecithins, Mono & di-glycerides of fatty acid, Esters of monoglycerides of fatty acid, Polysorbates, Polyglycerol Esters, Polyglycerol Polyricinoleate, Others), by Application (Food & Beverage, Industrial Applications, Pharmaceuticals, Personal Care, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Emulsifiers are widely used as additives and have extensive application ranging from bakery to meat processing. Moreover, rapid industrialization in the food & beverage sector in emerging economies is driving factor for the rise in demand of emulsifiers.

Market Dynamics

The global emulsifiers market has witnessed significant growth in recent past years, owing to the rise in its applications in cosmetics industry which is used for mixing water with oils. In addition to this, shifting consumer preferences over the texture, quality, nutritional value and taste of food products has led to provide lucrative growth to the global emulsifiers market over the forecast period.

Major players in the global emulsifiers market are increasing their investment on innovative product launchings, research & development and marketing & promotional activities to capitalize on emerging trends various end user industries such as food & beverages and cosmetics. This is expected to drive the market during the forecast period.

Emulsifiers are biodegradable, bio-compatible, chemically inert, skin friendly, long shelf life, and thermal stability. The demand for emulsifiers is driven by increasing consumption of processed food. Emerging economies such as China, India, Mexico, and Brazil are expected to be the major drivers of the global emulsifiers market during the forecast period. Emulsifiers are required for manufacturing various cosmetics & personal care products such as creams & lotions, personal hygiene products, makeup components, and others. Growing demand for starch-based emulsifiers which are developed using a number of processes and techniques, such as hydrolysis, cold gelatinization, dissolution-precipitation, sedimentation, encapsulation, and applying a hydrophobic element has further proved to be a boon for the market.

Key features of the study:

• This report provides an in-depth analysis of the global emulsifiers market, and provides market size (US$ Billion) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year.
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global emulsifiers market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include The Dow Chemical Company, SM Nutritional Products, Palsgaard A/S, The Lubrizol Corporation, Stepan Company, Spartan Chemical Company, Inc., Cargill, Incorporated, Kerry Group, Puratos Group, and BASF SE
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics.
• The global emulsifiers market report caters to various stakeholders in this industry including investors, suppliers, emulsifiers manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global emulsifiers market

Detailed Segmentation:

• Global Emulsifiers Market, By Product Type:
• Lactic esters of fatty acids
• Lecithins
• Mono & di-glycerides of fatty acid
• Esters of monoglycerides of fatty acid
• Polysorbates
• Polyglycerol Esters
• Polyglycerol Polyricinoleate
• Others
• Global Emulsifiers Market, By Application:
• Food & Beverage
• Industrial Applications
• Pharmaceuticals
• Personal Care
• Others
• Global Emulsifiers Market, By Region:
• North America
• By Country:
• U.S.
• Canada
• Latin America
• By Country:
• Brazil
• Argentina
• Mexico
• Rest of Latin America
• Europe
• By Country:
• France
• Germany
• Italy
• Spain
• U.K.
• Nordic
• Benelux
• Russia
• Poland
• Rest of Europe
• Asia Pacific
• By Country:
• China
• India
• Japan
• ASEAN
• Oceania
• Rest of Asia Pacific
• Middle East & Africa
• By Country:
• GCC
• South Africa
• Rest of Middle East & Africa
• Company Profiles
• The Dow Chemical Company*
• Company Overview
• Product Portfolio
• Key Strategies
• Recent Developments
• Future Plans
• DSM Nutritional Products
• Palsgaard A/S
• The Lubrizol Corporation
• Stepan Company
• Spartan Chemical Company, Inc.
• Cargill, Incorporated
• Kerry Group
• Puratos Group
• BASF SE

“*” marked represents similar segmentation in other categories in the respective section