Egg Replacement Ingredients Market, By Ingredient (Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, Others), By Application (Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Breads, Mayonnaise, Noodles & Pasta), By End-user (Co

Egg Replacement Ingredients Market, By Ingredient (Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, Others), By Application (Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Breads, Mayonnaise, Noodles & Pasta), By End-user (Commercial (Large Scale Food Manufacturers, Small Scale Food Manufacturers), Household), By Form (Liquid, powder), and By Region (North America, Latin America, Asia Pacific (APAC), Europe, Middle East & Africa (EMEA)) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

Egg replacement ingredients are the ideal substitute for egg and are widely used to replace the egg content in the food. They are produced from various ingredients such as milk, modified food starch, etc. These ingredients are widely used across muffins, custard, mayonnaise, chocolates, cakes, ice-cream, and cookies among others.

Market Dynamics

The global egg replacement ingredients market has witnessed significant growth in recent past years, owing to the shortage of egg crisis due to avian influenza. Based on ingredients, the global egg replacement ingredients market is bifurcated into the starch, milk protein formulation, soy products, algal flour, proteins, and others. Among these segments, the milk protein formulation segment dominated the global egg replacement ingredients market in 2018, owing to the demand for organic and natural food ingredients among consumers. This factor is estimated to drive growth of the global egg replacement ingredients market during the forecast period.

Moreover, based on applications, the global egg replacement ingredients market is bifurcated into chocolates, biscuits & cookies, cakes/pastries/muffins/breads, mayonnaise, and noodles & pasta. Among these segments, the mayonnaise segment dominated the global egg replacement ingredients market in 2018, owing to the shortage of eggs due to avian influenza across the globe. Moreover, egg replacement ingredients are used in mayonnaise. This is in turn is fueling the demand for egg replacement ingredients across the globe.

Furthermore, the North America region dominated the global egg replacement ingredients market in 2018, owing to the increasing demand for egg replacement ingredients in food & beverages industry coupled with consumer preference for vegan food products in this region. As a result, this scenario is estimated to foster the growth of the global egg replacement ingredients market during the forecast timeframe.

Key features of the study:

This report provides in-depth analysis of the global egg replacement ingredients market, market size (US$ Million), and Cumulative Annual Growth Rate (CAGR %) for the forecast period (2022-2028), considering 2021 as the base year.
It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market. It provides valuable insights about market drivers, restraints, opportunities, new product launches or approval, egg replacement ingredient products, regional outlook, and competitive strategy adopted by the leading players.
Key companies covered as a part of this study includes Corbion NV, Glanbia Plc, Tate & Lyle Plc, Ingredion Incorporated, Ener-G Foods, Inc., Natural Products, Inc., Orchard Valley Foods, Puratos Group, Solazyme, Inc., and Archer Daniels Midland Company.
It profiles leading players in the global egg replacement ingredients market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, key developments, and future plans.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launch, market expansion, and marketing tactics.
The global egg replacement ingredients market report caters to various stakeholders in this industry, including investors, product developers, distributors, egg replacement ingredients companies, research institutes, new entrants, and financial analysts.
Stakeholders would greatly benefit in decision-making through the various strategy matrices used in analyzing the global egg replacement ingredients market.

Market Taxonomy

Global Egg Replacement Ingredients Market, By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
Global Egg Replacement Ingredients Market, By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
Global Egg Replacement Ingredients Market, By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
Global Egg Replacement Ingredients Market, By Form:
Liquid
powder
Global Egg Replacement Ingredients Market, By Geography:
North America
U.S.
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Canada
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Europe
U.K.
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Germany
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Italy
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
France
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Spain
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Nordic
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Benelux
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Russia
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Poland
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Rest of Europe
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Asia Pacific
China
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
India
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Japan
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
ASEAN
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
South Korea
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Rest of Asia Pacific
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Latin America
Brazil
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Mexico
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Rest of Latin America
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Middle East & Africa
GCC
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
South Africa
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Rest of Middle East & Africa
By Ingredient:
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others
By Application:
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Breads
Mayonnaise
Noodles & Pasta
By End-user:
Commercial
Large Scale Food Manufacturers
Small Scale Food Manufacturers
Household
By Form:
Liquid
Powder
Company Profiles
Corbion NV *
Company Overview
Product Portfolio
Financial Performance
Recent Developments/Updates
Future Plans
Glanbia Plc
Tate & Lyle Plc
Ingredion Incorporated
Ener-G Foods, Inc.
Natural Products, Inc.
Orchard Valley Foods
Puratos Group
Solazyme, Inc.
Archer Daniels Midland Company