Beta-Glucan Market, By Source (Cereals (Oats, Barley), Yeast, Others (Mushrooms)), By Application (Food & Beverages, Bakery Products, Health & Dietary Supplements, Dairy & Frozen Products, Cosmetics & Personal Care, Others (Animal Feed)), By Region (North America, Latin America, Western Europe ,Eastern Europe, Asia Pacific Except Japan, Japan ,Middle East)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Daibetes There are a number of foods high in beta glucan including: barley fiber, oats and whole grains, reishi, maitake and shiitake mushrooms, seaweed, and algae. Beta glucan is used as medicine. It is most commonly used for heart disease and high cholesterol.
Market Dynamics
R&D in beta-glucan is expected to propel growth of the global beta-glucan market over the forecast period. For instance, in August 2021, Ceapro Inc. collaborated with the Boston-based, Angiogenesis Foundation, a scientific organization, for Beta Glucan and Avenanthramides.
Major players operating in the global beta-glucan market are focused on adoption various strategies to enhance their market share. For instance, in June 2020, Biotec Pharmacon officially rebranded to ArcticZymes Technologies. The name change will also coincide with the unveiling of a new brand identity, a new corporate logo and an updated website (Arcticzymes.com).
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