Asia Pacific Savory Ingredients Market, By Product Type (Yeast Extract, Monosodium Glutamate, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Nucleotides and Others), By Form (Liquid, Powder, Paste), By Application (Food (Dips & Soups, Instant No

Asia Pacific Savory Ingredients Market, By Product Type (Yeast Extract, Monosodium Glutamate, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Nucleotides and Others), By Form (Liquid, Powder, Paste), By Application (Food (Dips & Soups, Instant Noodle & Sauces, Meat & Seafood, Bakery Products & Savory Snacks), Pet Food, Others), and By Countries (China, India, Japan, ASEAN, Australia & New Zealand, Rest of Asia-Pacific) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

Savory ingredients are the used in various food products during the manufacturing process in order to enhance the taste and flavors of the food product. Since ancient times, savory ingredients are pre-dominantly used in the Asian cuisines, especially in China and Japan. These ingredients find their application in various convenience foods such as snacks, fruits snacks, chips, nuts and others. The surge in demand for authentic, exotic, spicy flavorings in food categories has provided lucrative growth to the market in the recent past years.

Market Dynamics

The Asia-pacific savory ingredients market has witnessed a surge of growth in terms of revenue in recent past years, owing to the shifting consumer preferences towards ready-to-eat foods & beverages among consumers across the region. Gourmet salts find their application for various applications such as dips & soups, pet food, instant noodle & sauces, meat & seafood and bakery products & savory snacks.

On the basis of countries, China is expected to grow substantially in the next few years, owing to the increase in the spending capacity of the consumers in the country in recent past years. ASEAN region has accounted for a significant market share in term of revenue and is also expected to grow considerably in the forthcoming years.

Key features of the study:

This report provides in-depth analysis of Asia-pacific savory ingredients market size (US$ Billion), and Compound Annual Growth Rate (CAGR %) for the forecast period (2022-2028), considering 2021 as the base year
It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
This study also provides key insights into market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategies adopted by the leading players
It profiles leading players in the Asia-pacific savory ingredients market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
Key companies covered as a part of this study includes Angel Yeast Co., Ltd, AB, Mauri Food Inc., Ajinomoto Co., Inc., Foodchem International Corporation, The Fufeng Group, Halcyon Proteins, Sensient Technologies Corporation, Royal DSM, Lesaffre (Biospringer), and ABF Ingredients (Ohly)
Insights from this report would allow marketers and the management authorities of companies to make informed decision regarding their future product launches, technology up-gradation, market expansion, and marketing tactics
The Asia-pacific savory ingredients market report caters to various stakeholders in this industry including investors, suppliers, Asia-pacific savory ingredients manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analysing the Asia-pacific savory ingredients market

Detailed Segmentation:

Asia-pacific savory ingredients Market, By Product Type:
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
Asia-pacific savory ingredients Market, By Form:
Liquid
Powder
Paste
Asia-pacific savory ingredients Market, By Application:
Food
Dips & Soups
Instant Noodle & Sauces
Meat & Seafood
Bakery Products & Savory Snacks
Pet Food
Others
Asia-pacific savory ingredients Market, By Countries:
China
By Product type
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
By Form
Liquid
Powder
Paste
By Application
Food
Dips & Soups
Instant Noodle & Sauces
Meat & Seafood
Bakery Products & Savory Snacks
Pet Food
Others
India
By Product type
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
By Form
Liquid
Powder
Paste
By Application
Food
Dips & Soups
Instant Noodle & Sauces
Meat & Seafood
Bakery Products & Savory Snacks
Pet Food
Others
Japan
By Product type
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
By Form
Liquid
Powder
Paste
By Application
Food
Dips & Soups
Instant Noodle & Sauces
Meat & Seafood
Bakery Products & Savory Snacks
Pet Food
Others
ASEAN
By Product type
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
By Form
Liquid
Powder
Paste
By Application
Food
Dips & Soups
Instant Noodle & Sauces
Meat & Seafood
Bakery Products & Savory Snacks
Pet Food
Others
Australia & New Zealand
By Product type
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
By Form
Liquid
Powder
Paste
By Application
Food
Dips & Soups
Instant Noodle & Sauces
Meat & Seafood
Bakery Products & Savory Snacks
Pet Food
Others
Rest of Asia-Pacific
By Product type
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
By Form
Liquid
Powder
Paste
By Application
Food
Dips & Soups
Instant Noodle & Sauces
Meat & Seafood
Bakery Products & Savory Snacks
Pet Food
Others
Company Profiles
Angel Yeast Co., Ltd.
Company Overview
Product Portfolio
Financial Performance
Key Strategies
Recent Developments
Future Plans
AB, Mauri Food Inc.
Ajinomoto Co., Inc.
Foodchem International Corporation
The Fufeng Group
Halcyon Proteins
Sensient Technologies Corporation
Royal DSM
Lesaffre (Biospringer)
ABF Ingredients (Ohly)