Agar Market, By Form (Strips, Powder), By Application (Bakery, Confectionery, Dairy, Canned Meat/ Poultry Products, Beverages, Sauces, Creams & Dressings, Dietic Products, and Others), Bacteriological (Culture Media, Microbiology), Technical Applications (Cosmetology, Medical Application), and others), and By Regions (North America, Latin America, Europe, Asia Pacific, Middle East & Africa (MEA))- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
Agar are natural product extracted from algae of Gracilaria and Powderidium. It is available in different forms such as granules, strips, and powder. Agar find its applications in food & beverages, bacteriological, technical including cosmetology and medical applications. In food & beverage applications it is used for bakery, confectionery, dairy, dietic products, poultry products, sauces, creams & dressing, and others.
Market Dynamics
Based on application, food & beverages application accounted for the largest market share in terms of revenue and contributed for 84.0% in 2021. The segment growth is majorly driven by the rising demand for food along with increasing application of agar in food products. Whereas, technical applications segment is projected to record fastest growth in terms of revenue over the forecast period (2021 to 2030).
Among region, Europe accounted for the largest revenue share in 2021 and contributed for the revenue share of 42.0% in 2021, followed by Asia Pacific and North America. Furthermore, Asia Pacific is anticipated to record fastest growth during 2021 to 2030, attributing to rising application of agar in pharmaceutical, confectionery, dairy, and dentistry industry along with growth of these industries in the region.
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