Production of Starch Sugars in China 2016–2020
Starch sugar, as a high quality sweetener, is more widely used than white sugar, not only in food industry, but also in pharmaceutical and chemical industries. There are various starch sugars in domestic market, mainly including maltose syrup, glucose syrup, high fructose corn syrup (HFCS) and maltodextrin. As a powerful competitor of white sugar, starch sugar has advantages of low sweetness, no side effects and low price. In recent years, the consumption field of starch sugar has been expanding, playing an increasingly important role in domestic market.
This report presents the development of starch sugar industry in China from 2016 to 2020, together with the production situation of maltose syrup, glucose syrup, high fructose corn syrup (HFCS) and maltodextrin, which are main starch sugars across the market. It attaches importance to the following parts:
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