Global Whole Grain and High Fiber Foods Market Research Report 2023(Status and Outlook)

Global Whole Grain and High Fiber Foods Market Research Report 2023(Status and Outlook)



Report Overview

Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.

Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.

One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.

Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.

The Global Whole Grain and High Fiber Foods Market Size was estimated at USD 40250.00 million in 2022 and is projected to reach USD 53683.39 million by 2029, exhibiting a CAGR of 4.20% during the forecast period.

Bosson Research’s latest report provides a deep insight into the global Whole Grain and High Fiber Foods market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Whole Grain and High Fiber Foods Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Whole Grain and High Fiber Foods market in any manner.

Global Whole Grain and High Fiber Foods Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Cargill

General Mills

Nestlé S.A.

Pepsico

Kellogg

Mondelez International

Flower Foods

Bob’s Red Mill

Food for Life

Grupo Bimbo

Campbell

Aunt Millie

Aryzta

Nature’s Path Foods

Market Segmentation (by Type)

Baked Foods

Cereals

Snacks

Others

Market Segmentation (by Application)

BEV

PHEV

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Whole Grain and High Fiber Foods Market

Overview of the regional outlook of the Whole Grain and High Fiber Foods Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Whole Grain and High Fiber Foods
1.2 Key Market Segments
1.2.1 Whole Grain and High Fiber Foods Segment by Type
1.2.2 Whole Grain and High Fiber Foods Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Whole Grain and High Fiber Foods Market Overview
2.1 Global Market Overview
2.1.1 Global Whole Grain and High Fiber Foods Market Size (M USD) Estimates and Forecasts (2018-2029)
2.1.2 Global Whole Grain and High Fiber Foods Sales Estimates and Forecasts (2018-2029)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Whole Grain and High Fiber Foods Market Competitive Landscape
3.1 Global Whole Grain and High Fiber Foods Sales by Manufacturers (2018-2023)
3.2 Global Whole Grain and High Fiber Foods Revenue Market Share by Manufacturers (2018-2023)
3.3 Whole Grain and High Fiber Foods Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Whole Grain and High Fiber Foods Average Price by Manufacturers (2018-2023)
3.5 Manufacturers Whole Grain and High Fiber Foods Sales Sites, Area Served, Product Type
3.6 Whole Grain and High Fiber Foods Market Competitive Situation and Trends
3.6.1 Whole Grain and High Fiber Foods Market Concentration Rate
3.6.2 Global 5 and 10 Largest Whole Grain and High Fiber Foods Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Whole Grain and High Fiber Foods Industry Chain Analysis
4.1 Whole Grain and High Fiber Foods Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Whole Grain and High Fiber Foods Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Whole Grain and High Fiber Foods Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Whole Grain and High Fiber Foods Sales Market Share by Type (2018-2023)
6.3 Global Whole Grain and High Fiber Foods Market Size Market Share by Type (2018-2023)
6.4 Global Whole Grain and High Fiber Foods Price by Type (2018-2023)
7 Whole Grain and High Fiber Foods Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Whole Grain and High Fiber Foods Market Sales by Application (2018-2023)
7.3 Global Whole Grain and High Fiber Foods Market Size (M USD) by Application (2018-2023)
7.4 Global Whole Grain and High Fiber Foods Sales Growth Rate by Application (2018-2023)
8 Whole Grain and High Fiber Foods Market Segmentation by Region
8.1 Global Whole Grain and High Fiber Foods Sales by Region
8.1.1 Global Whole Grain and High Fiber Foods Sales by Region
8.1.2 Global Whole Grain and High Fiber Foods Sales Market Share by Region
8.2 North America
8.2.1 North America Whole Grain and High Fiber Foods Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Whole Grain and High Fiber Foods Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Whole Grain and High Fiber Foods Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Whole Grain and High Fiber Foods Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Whole Grain and High Fiber Foods Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Cargill
9.1.1 Cargill Whole Grain and High Fiber Foods Basic Information
9.1.2 Cargill Whole Grain and High Fiber Foods Product Overview
9.1.3 Cargill Whole Grain and High Fiber Foods Product Market Performance
9.1.4 Cargill Business Overview
9.1.5 Cargill Whole Grain and High Fiber Foods SWOT Analysis
9.1.6 Cargill Recent Developments
9.2 General Mills
9.2.1 General Mills Whole Grain and High Fiber Foods Basic Information
9.2.2 General Mills Whole Grain and High Fiber Foods Product Overview
9.2.3 General Mills Whole Grain and High Fiber Foods Product Market Performance
9.2.4 General Mills Business Overview
9.2.5 General Mills Whole Grain and High Fiber Foods SWOT Analysis
9.2.6 General Mills Recent Developments
9.3 Nestlé S.A.
9.3.1 Nestlé S.A. Whole Grain and High Fiber Foods Basic Information
9.3.2 Nestlé S.A. Whole Grain and High Fiber Foods Product Overview
9.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Product Market Performance
9.3.4 Nestlé S.A. Business Overview
9.3.5 Nestlé S.A. Whole Grain and High Fiber Foods SWOT Analysis
9.3.6 Nestlé S.A. Recent Developments
9.4 Pepsico
9.4.1 Pepsico Whole Grain and High Fiber Foods Basic Information
9.4.2 Pepsico Whole Grain and High Fiber Foods Product Overview
9.4.3 Pepsico Whole Grain and High Fiber Foods Product Market Performance
9.4.4 Pepsico Business Overview
9.4.5 Pepsico Whole Grain and High Fiber Foods SWOT Analysis
9.4.6 Pepsico Recent Developments
9.5 Kellogg
9.5.1 Kellogg Whole Grain and High Fiber Foods Basic Information
9.5.2 Kellogg Whole Grain and High Fiber Foods Product Overview
9.5.3 Kellogg Whole Grain and High Fiber Foods Product Market Performance
9.5.4 Kellogg Business Overview
9.5.5 Kellogg Whole Grain and High Fiber Foods SWOT Analysis
9.5.6 Kellogg Recent Developments
9.6 Mondelez International
9.6.1 Mondelez International Whole Grain and High Fiber Foods Basic Information
9.6.2 Mondelez International Whole Grain and High Fiber Foods Product Overview
9.6.3 Mondelez International Whole Grain and High Fiber Foods Product Market Performance
9.6.4 Mondelez International Business Overview
9.6.5 Mondelez International Recent Developments
9.7 Flower Foods
9.7.1 Flower Foods Whole Grain and High Fiber Foods Basic Information
9.7.2 Flower Foods Whole Grain and High Fiber Foods Product Overview
9.7.3 Flower Foods Whole Grain and High Fiber Foods Product Market Performance
9.7.4 Flower Foods Business Overview
9.7.5 Flower Foods Recent Developments
9.8 Bob’s Red Mill
9.8.1 Bob’s Red Mill Whole Grain and High Fiber Foods Basic Information
9.8.2 Bob’s Red Mill Whole Grain and High Fiber Foods Product Overview
9.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Product Market Performance
9.8.4 Bob’s Red Mill Business Overview
9.8.5 Bob’s Red Mill Recent Developments
9.9 Food for Life
9.9.1 Food for Life Whole Grain and High Fiber Foods Basic Information
9.9.2 Food for Life Whole Grain and High Fiber Foods Product Overview
9.9.3 Food for Life Whole Grain and High Fiber Foods Product Market Performance
9.9.4 Food for Life Business Overview
9.9.5 Food for Life Recent Developments
9.10 Grupo Bimbo
9.10.1 Grupo Bimbo Whole Grain and High Fiber Foods Basic Information
9.10.2 Grupo Bimbo Whole Grain and High Fiber Foods Product Overview
9.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Product Market Performance
9.10.4 Grupo Bimbo Business Overview
9.10.5 Grupo Bimbo Recent Developments
9.11 Campbell
9.11.1 Campbell Whole Grain and High Fiber Foods Basic Information
9.11.2 Campbell Whole Grain and High Fiber Foods Product Overview
9.11.3 Campbell Whole Grain and High Fiber Foods Product Market Performance
9.11.4 Campbell Business Overview
9.11.5 Campbell Recent Developments
9.12 Aunt Millie
9.12.1 Aunt Millie Whole Grain and High Fiber Foods Basic Information
9.12.2 Aunt Millie Whole Grain and High Fiber Foods Product Overview
9.12.3 Aunt Millie Whole Grain and High Fiber Foods Product Market Performance
9.12.4 Aunt Millie Business Overview
9.12.5 Aunt Millie Recent Developments
9.13 Aryzta
9.13.1 Aryzta Whole Grain and High Fiber Foods Basic Information
9.13.2 Aryzta Whole Grain and High Fiber Foods Product Overview
9.13.3 Aryzta Whole Grain and High Fiber Foods Product Market Performance
9.13.4 Aryzta Business Overview
9.13.5 Aryzta Recent Developments
9.14 Nature’s Path Foods
9.14.1 Nature’s Path Foods Whole Grain and High Fiber Foods Basic Information
9.14.2 Nature’s Path Foods Whole Grain and High Fiber Foods Product Overview
9.14.3 Nature’s Path Foods Whole Grain and High Fiber Foods Product Market Performance
9.14.4 Nature’s Path Foods Business Overview
9.14.5 Nature’s Path Foods Recent Developments
10 Whole Grain and High Fiber Foods Market Forecast by Region
10.1 Global Whole Grain and High Fiber Foods Market Size Forecast
10.2 Global Whole Grain and High Fiber Foods Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Whole Grain and High Fiber Foods Market Size Forecast by Country
10.2.3 Asia Pacific Whole Grain and High Fiber Foods Market Size Forecast by Region
10.2.4 South America Whole Grain and High Fiber Foods Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Whole Grain and High Fiber Foods by Country
11 Forecast Market by Type and by Application (2024-2029)
11.1 Global Whole Grain and High Fiber Foods Market Forecast by Type (2024-2029)
11.1.1 Global Forecasted Sales of Whole Grain and High Fiber Foods by Type (2024-2029)
11.1.2 Global Whole Grain and High Fiber Foods Market Size Forecast by Type (2024-2029)
11.1.3 Global Forecasted Price of Whole Grain and High Fiber Foods by Type (2024-2029)
11.2 Global Whole Grain and High Fiber Foods Market Forecast by Application (2024-2029)
11.2.1 Global Whole Grain and High Fiber Foods Sales (K MT) Forecast by Application
11.2.2 Global Whole Grain and High Fiber Foods Market Size (M USD) Forecast by Application (2024-2029)
12 Conclusion and Key Findings

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings