Global Transglutaminase Market Research Report 2023(Status and Outlook)


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Global Transglutaminase Market Research Report 2023(Status and Outlook)



Report Overview

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.

Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.

At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.

Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g – 200 U/g and more than 200 U/g. The most common type is 100 U/g – 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.

The Global Transglutaminase Market Size was estimated at USD 202.00 million in 2022 and is projected to reach USD 267.61 million by 2029, exhibiting a CAGR of 4.10% during the forecast period.

Bosson Research’s latest report provides a deep insight into the global Transglutaminase market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Transglutaminase Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Transglutaminase market in any manner.

Global Transglutaminase Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Ajinomoto

TFI GmbH

Micro-Tech Foods Ingredients

BDF Natural Ingredients

Yiming Biological

Taixing Dongsheng

Kinry

Pangbo Biological

Market Segmentation (by Type)

Less Than 100 U/g

100 U/g – 200 U/g

More Than 200 U/g

Market Segmentation (by Application)

Residential Area

Commercial Office

Transportation Hub Area

Industrial Area

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Transglutaminase Market

Overview of the regional outlook of the Transglutaminase Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value (USD Billion) data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

6-month post-sales analyst support

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Transglutaminase Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Transglutaminase
1.2 Key Market Segments
1.2.1 Transglutaminase Segment by Type
1.2.2 Transglutaminase Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Transglutaminase Market Overview
2.1 Global Market Overview
2.1.1 Global Transglutaminase Market Size (M USD) Estimates and Forecasts (2018-2029)
2.1.2 Global Transglutaminase Sales Estimates and Forecasts (2018-2029)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Transglutaminase Market Competitive Landscape
3.1 Global Transglutaminase Sales by Manufacturers (2018-2023)
3.2 Global Transglutaminase Revenue Market Share by Manufacturers (2018-2023)
3.3 Transglutaminase Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Transglutaminase Average Price by Manufacturers (2018-2023)
3.5 Manufacturers Transglutaminase Sales Sites, Area Served, Product Type
3.6 Transglutaminase Market Competitive Situation and Trends
3.6.1 Transglutaminase Market Concentration Rate
3.6.2 Global 5 and 10 Largest Transglutaminase Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Transglutaminase Industry Chain Analysis
4.1 Transglutaminase Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Transglutaminase Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Transglutaminase Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Transglutaminase Sales Market Share by Type (2018-2023)
6.3 Global Transglutaminase Market Size Market Share by Type (2018-2023)
6.4 Global Transglutaminase Price by Type (2018-2023)
7 Transglutaminase Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Transglutaminase Market Sales by Application (2018-2023)
7.3 Global Transglutaminase Market Size (M USD) by Application (2018-2023)
7.4 Global Transglutaminase Sales Growth Rate by Application (2018-2023)
8 Transglutaminase Market Segmentation by Region
8.1 Global Transglutaminase Sales by Region
8.1.1 Global Transglutaminase Sales by Region
8.1.2 Global Transglutaminase Sales Market Share by Region
8.2 North America
8.2.1 North America Transglutaminase Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Transglutaminase Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Transglutaminase Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Transglutaminase Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Transglutaminase Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Ajinomoto
9.1.1 Ajinomoto Transglutaminase Basic Information
9.1.2 Ajinomoto Transglutaminase Product Overview
9.1.3 Ajinomoto Transglutaminase Product Market Performance
9.1.4 Ajinomoto Business Overview
9.1.5 Ajinomoto Transglutaminase SWOT Analysis
9.1.6 Ajinomoto Recent Developments
9.2 TFI GmbH
9.2.1 TFI GmbH Transglutaminase Basic Information
9.2.2 TFI GmbH Transglutaminase Product Overview
9.2.3 TFI GmbH Transglutaminase Product Market Performance
9.2.4 TFI GmbH Business Overview
9.2.5 TFI GmbH Transglutaminase SWOT Analysis
9.2.6 TFI GmbH Recent Developments
9.3 Micro-Tech Foods Ingredients
9.3.1 Micro-Tech Foods Ingredients Transglutaminase Basic Information
9.3.2 Micro-Tech Foods Ingredients Transglutaminase Product Overview
9.3.3 Micro-Tech Foods Ingredients Transglutaminase Product Market Performance
9.3.4 Micro-Tech Foods Ingredients Business Overview
9.3.5 Micro-Tech Foods Ingredients Transglutaminase SWOT Analysis
9.3.6 Micro-Tech Foods Ingredients Recent Developments
9.4 BDF Natural Ingredients
9.4.1 BDF Natural Ingredients Transglutaminase Basic Information
9.4.2 BDF Natural Ingredients Transglutaminase Product Overview
9.4.3 BDF Natural Ingredients Transglutaminase Product Market Performance
9.4.4 BDF Natural Ingredients Business Overview
9.4.5 BDF Natural Ingredients Transglutaminase SWOT Analysis
9.4.6 BDF Natural Ingredients Recent Developments
9.5 Yiming Biological
9.5.1 Yiming Biological Transglutaminase Basic Information
9.5.2 Yiming Biological Transglutaminase Product Overview
9.5.3 Yiming Biological Transglutaminase Product Market Performance
9.5.4 Yiming Biological Business Overview
9.5.5 Yiming Biological Transglutaminase SWOT Analysis
9.5.6 Yiming Biological Recent Developments
9.6 Taixing Dongsheng
9.6.1 Taixing Dongsheng Transglutaminase Basic Information
9.6.2 Taixing Dongsheng Transglutaminase Product Overview
9.6.3 Taixing Dongsheng Transglutaminase Product Market Performance
9.6.4 Taixing Dongsheng Business Overview
9.6.5 Taixing Dongsheng Recent Developments
9.7 Kinry
9.7.1 Kinry Transglutaminase Basic Information
9.7.2 Kinry Transglutaminase Product Overview
9.7.3 Kinry Transglutaminase Product Market Performance
9.7.4 Kinry Business Overview
9.7.5 Kinry Recent Developments
9.8 Pangbo Biological
9.8.1 Pangbo Biological Transglutaminase Basic Information
9.8.2 Pangbo Biological Transglutaminase Product Overview
9.8.3 Pangbo Biological Transglutaminase Product Market Performance
9.8.4 Pangbo Biological Business Overview
9.8.5 Pangbo Biological Recent Developments
10 Transglutaminase Market Forecast by Region
10.1 Global Transglutaminase Market Size Forecast
10.2 Global Transglutaminase Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Transglutaminase Market Size Forecast by Country
10.2.3 Asia Pacific Transglutaminase Market Size Forecast by Region
10.2.4 South America Transglutaminase Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Transglutaminase by Country
11 Forecast Market by Type and by Application (2024-2029)
11.1 Global Transglutaminase Market Forecast by Type (2024-2029)
11.1.1 Global Forecasted Sales of Transglutaminase by Type (2024-2029)
11.1.2 Global Transglutaminase Market Size Forecast by Type (2024-2029)
11.1.3 Global Forecasted Price of Transglutaminase by Type (2024-2029)
11.2 Global Transglutaminase Market Forecast by Application (2024-2029)
11.2.1 Global Transglutaminase Sales (K Units) Forecast by Application
11.2.2 Global Transglutaminase Market Size (M USD) Forecast by Application (2024-2029)
12 Conclusion and Key Findings

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