Global Smoked Salmon Market Research Report 2023(Status and Outlook)
Report Overview
Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is the most common secondary-processed product based on Atlantic salmon.
The main Smoked Salmon players include Mowi, Labeyrie, Lerøy Seafood, Suempol, Norvelita, etc. The top five Smoked Salmon players account for approximately 44% of the total global market. Europe is the largest consumer market for Smoked Salmon accounting for about 70%, followed by North America and Asia-Pacific. In terms of Type, Vac/Vacuum Packing Covered with Cardboard Envelope is the largest segment, with a share about 55%. And in terms of Application, the largest application is Retail Sector, followed by Food Service Sector.
The Global Smoked Salmon Market Size was estimated at USD 5291 million in 2022 and is projected to reach USD 7747.92 million by 2029, exhibiting a CAGR of 5.60% during the forecast period.
Bosson Research’s latest report provides a deep insight into the global Smoked Salmon market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Smoked Salmon Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Smoked Salmon market in any manner.
Global Smoked Salmon Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Mowi
Labeyrie
Lerøy Seafood
Suempol
Norvelita
Young’s Seafood
Salmar
Meralliance
Gottfried Friedrichs
Cooke Aquaculture
Delpeyrat
Norway Royal Salmon ASA
Martiko
Ubago Group
Grieg Seafood
Multiexport Foods
Acme Smoked Fish Corp
Market Segmentation (by Type)
Vac/Vacuum Packing
Vac/Vacuum Packing Covered With Cardboard Envelope
Canned Packaging
Market Segmentation (by Application)
Knee
Calf
Foot
Other
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Smoked Salmon Market
Overview of the regional outlook of the Smoked Salmon Market:
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value (USD Billion) data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
6-month post-sales analyst support
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Smoked Salmon Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.
Chapter 12 is the main points and conclusions of the report.
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Smoked Salmon
- 1.2 Key Market Segments
- 1.2.1 Smoked Salmon Segment by Type
- 1.2.2 Smoked Salmon Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Smoked Salmon Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Smoked Salmon Market Size (M USD) Estimates and Forecasts (2018-2029)
- 2.1.2 Global Smoked Salmon Sales Estimates and Forecasts (2018-2029)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Smoked Salmon Market Competitive Landscape
- 3.1 Global Smoked Salmon Sales by Manufacturers (2018-2023)
- 3.2 Global Smoked Salmon Revenue Market Share by Manufacturers (2018-2023)
- 3.3 Smoked Salmon Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.4 Global Smoked Salmon Average Price by Manufacturers (2018-2023)
- 3.5 Manufacturers Smoked Salmon Sales Sites, Area Served, Product Type
- 3.6 Smoked Salmon Market Competitive Situation and Trends
- 3.6.1 Smoked Salmon Market Concentration Rate
- 3.6.2 Global 5 and 10 Largest Smoked Salmon Players Market Share by Revenue
- 3.6.3 Mergers & Acquisitions, Expansion
- 4 Smoked Salmon Industry Chain Analysis
- 4.1 Smoked Salmon Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Smoked Salmon Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Market Restraints
- 5.5 Industry News
- 5.5.1 New Product Developments
- 5.5.2 Mergers & Acquisitions
- 5.5.3 Expansions
- 5.5.4 Collaboration/Supply Contracts
- 5.6 Industry Policies
- 6 Smoked Salmon Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Smoked Salmon Sales Market Share by Type (2018-2023)
- 6.3 Global Smoked Salmon Market Size Market Share by Type (2018-2023)
- 6.4 Global Smoked Salmon Price by Type (2018-2023)
- 7 Smoked Salmon Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Smoked Salmon Market Sales by Application (2018-2023)
- 7.3 Global Smoked Salmon Market Size (M USD) by Application (2018-2023)
- 7.4 Global Smoked Salmon Sales Growth Rate by Application (2018-2023)
- 8 Smoked Salmon Market Segmentation by Region
- 8.1 Global Smoked Salmon Sales by Region
- 8.1.1 Global Smoked Salmon Sales by Region
- 8.1.2 Global Smoked Salmon Sales Market Share by Region
- 8.2 North America
- 8.2.1 North America Smoked Salmon Sales by Country
- 8.2.2 U.S.
- 8.2.3 Canada
- 8.2.4 Mexico
- 8.3 Europe
- 8.3.1 Europe Smoked Salmon Sales by Country
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 U.K.
- 8.3.5 Italy
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 Asia Pacific Smoked Salmon Sales by Region
- 8.4.2 China
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 India
- 8.4.6 Southeast Asia
- 8.5 South America
- 8.5.1 South America Smoked Salmon Sales by Country
- 8.5.2 Brazil
- 8.5.3 Argentina
- 8.5.4 Columbia
- 8.6 Middle East and Africa
- 8.6.1 Middle East and Africa Smoked Salmon Sales by Region
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt
- 8.6.5 Nigeria
- 8.6.6 South Africa
- 9 Key Companies Profile
- 9.1 Mowi
- 9.1.1 Mowi Smoked Salmon Basic Information
- 9.1.2 Mowi Smoked Salmon Product Overview
- 9.1.3 Mowi Smoked Salmon Product Market Performance
- 9.1.4 Mowi Business Overview
- 9.1.5 Mowi Smoked Salmon SWOT Analysis
- 9.1.6 Mowi Recent Developments
- 9.2 Labeyrie
- 9.2.1 Labeyrie Smoked Salmon Basic Information
- 9.2.2 Labeyrie Smoked Salmon Product Overview
- 9.2.3 Labeyrie Smoked Salmon Product Market Performance
- 9.2.4 Labeyrie Business Overview
- 9.2.5 Labeyrie Smoked Salmon SWOT Analysis
- 9.2.6 Labeyrie Recent Developments
- 9.3 Lerøy Seafood
- 9.3.1 Lerøy Seafood Smoked Salmon Basic Information
- 9.3.2 Lerøy Seafood Smoked Salmon Product Overview
- 9.3.3 Lerøy Seafood Smoked Salmon Product Market Performance
- 9.3.4 Lerøy Seafood Business Overview
- 9.3.5 Lerøy Seafood Smoked Salmon SWOT Analysis
- 9.3.6 Lerøy Seafood Recent Developments
- 9.4 Suempol
- 9.4.1 Suempol Smoked Salmon Basic Information
- 9.4.2 Suempol Smoked Salmon Product Overview
- 9.4.3 Suempol Smoked Salmon Product Market Performance
- 9.4.4 Suempol Business Overview
- 9.4.5 Suempol Smoked Salmon SWOT Analysis
- 9.4.6 Suempol Recent Developments
- 9.5 Norvelita
- 9.5.1 Norvelita Smoked Salmon Basic Information
- 9.5.2 Norvelita Smoked Salmon Product Overview
- 9.5.3 Norvelita Smoked Salmon Product Market Performance
- 9.5.4 Norvelita Business Overview
- 9.5.5 Norvelita Smoked Salmon SWOT Analysis
- 9.5.6 Norvelita Recent Developments
- 9.6 Young’s Seafood
- 9.6.1 Young’s Seafood Smoked Salmon Basic Information
- 9.6.2 Young’s Seafood Smoked Salmon Product Overview
- 9.6.3 Young’s Seafood Smoked Salmon Product Market Performance
- 9.6.4 Young’s Seafood Business Overview
- 9.6.5 Young’s Seafood Recent Developments
- 9.7 Salmar
- 9.7.1 Salmar Smoked Salmon Basic Information
- 9.7.2 Salmar Smoked Salmon Product Overview
- 9.7.3 Salmar Smoked Salmon Product Market Performance
- 9.7.4 Salmar Business Overview
- 9.7.5 Salmar Recent Developments
- 9.8 Meralliance
- 9.8.1 Meralliance Smoked Salmon Basic Information
- 9.8.2 Meralliance Smoked Salmon Product Overview
- 9.8.3 Meralliance Smoked Salmon Product Market Performance
- 9.8.4 Meralliance Business Overview
- 9.8.5 Meralliance Recent Developments
- 9.9 Gottfried Friedrichs
- 9.9.1 Gottfried Friedrichs Smoked Salmon Basic Information
- 9.9.2 Gottfried Friedrichs Smoked Salmon Product Overview
- 9.9.3 Gottfried Friedrichs Smoked Salmon Product Market Performance
- 9.9.4 Gottfried Friedrichs Business Overview
- 9.9.5 Gottfried Friedrichs Recent Developments
- 9.10 Cooke Aquaculture
- 9.10.1 Cooke Aquaculture Smoked Salmon Basic Information
- 9.10.2 Cooke Aquaculture Smoked Salmon Product Overview
- 9.10.3 Cooke Aquaculture Smoked Salmon Product Market Performance
- 9.10.4 Cooke Aquaculture Business Overview
- 9.10.5 Cooke Aquaculture Recent Developments
- 9.11 Delpeyrat
- 9.11.1 Delpeyrat Smoked Salmon Basic Information
- 9.11.2 Delpeyrat Smoked Salmon Product Overview
- 9.11.3 Delpeyrat Smoked Salmon Product Market Performance
- 9.11.4 Delpeyrat Business Overview
- 9.11.5 Delpeyrat Recent Developments
- 9.12 Norway Royal Salmon ASA
- 9.12.1 Norway Royal Salmon ASA Smoked Salmon Basic Information
- 9.12.2 Norway Royal Salmon ASA Smoked Salmon Product Overview
- 9.12.3 Norway Royal Salmon ASA Smoked Salmon Product Market Performance
- 9.12.4 Norway Royal Salmon ASA Business Overview
- 9.12.5 Norway Royal Salmon ASA Recent Developments
- 9.13 Martiko
- 9.13.1 Martiko Smoked Salmon Basic Information
- 9.13.2 Martiko Smoked Salmon Product Overview
- 9.13.3 Martiko Smoked Salmon Product Market Performance
- 9.13.4 Martiko Business Overview
- 9.13.5 Martiko Recent Developments
- 9.14 Ubago Group
- 9.14.1 Ubago Group Smoked Salmon Basic Information
- 9.14.2 Ubago Group Smoked Salmon Product Overview
- 9.14.3 Ubago Group Smoked Salmon Product Market Performance
- 9.14.4 Ubago Group Business Overview
- 9.14.5 Ubago Group Recent Developments
- 9.15 Grieg Seafood
- 9.15.1 Grieg Seafood Smoked Salmon Basic Information
- 9.15.2 Grieg Seafood Smoked Salmon Product Overview
- 9.15.3 Grieg Seafood Smoked Salmon Product Market Performance
- 9.15.4 Grieg Seafood Business Overview
- 9.15.5 Grieg Seafood Recent Developments
- 9.16 Multiexport Foods
- 9.16.1 Multiexport Foods Smoked Salmon Basic Information
- 9.16.2 Multiexport Foods Smoked Salmon Product Overview
- 9.16.3 Multiexport Foods Smoked Salmon Product Market Performance
- 9.16.4 Multiexport Foods Business Overview
- 9.16.5 Multiexport Foods Recent Developments
- 9.17 Acme Smoked Fish Corp
- 9.17.1 Acme Smoked Fish Corp Smoked Salmon Basic Information
- 9.17.2 Acme Smoked Fish Corp Smoked Salmon Product Overview
- 9.17.3 Acme Smoked Fish Corp Smoked Salmon Product Market Performance
- 9.17.4 Acme Smoked Fish Corp Business Overview
- 9.17.5 Acme Smoked Fish Corp Recent Developments
- 10 Smoked Salmon Market Forecast by Region
- 10.1 Global Smoked Salmon Market Size Forecast
- 10.2 Global Smoked Salmon Market Forecast by Region
- 10.2.1 North America Market Size Forecast by Country
- 10.2.2 Europe Smoked Salmon Market Size Forecast by Country
- 10.2.3 Asia Pacific Smoked Salmon Market Size Forecast by Region
- 10.2.4 South America Smoked Salmon Market Size Forecast by Country
- 10.2.5 Middle East and Africa Forecasted Consumption of Smoked Salmon by Country
- 11 Forecast Market by Type and by Application (2024-2029)
- 11.1 Global Smoked Salmon Market Forecast by Type (2024-2029)
- 11.1.1 Global Forecasted Sales of Smoked Salmon by Type (2024-2029)
- 11.1.2 Global Smoked Salmon Market Size Forecast by Type (2024-2029)
- 11.1.3 Global Forecasted Price of Smoked Salmon by Type (2024-2029)
- 11.2 Global Smoked Salmon Market Forecast by Application (2024-2029)
- 11.2.1 Global Smoked Salmon Sales (K MT) Forecast by Application
- 11.2.2 Global Smoked Salmon Market Size (M USD) Forecast by Application (2024-2029)
- 12 Conclusion and Key Findings
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