Global Organic Pea Protein Market Research Report 2023(Status and Outlook)
Report Overview
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The genotype of the pea plants affects properties of the protein. Pea protein contains legumin, which has some similar properties to casein, and pea protein products are promoted as an alternative to whey protein. Some marketing of pea protein is based on consumer concerns around genetic modification of soy plants.
The Global Organic Pea Protein Market Size was estimated at USD 11280.00 million in 2022 and is projected to reach USD 21428.07 million by 2029, exhibiting a CAGR of 9.60% during the forecast period.
Bosson Research’s latest report provides a deep insight into the global Organic Pea Protein market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Organic Pea Protein Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Organic Pea Protein market in any manner.
Global Organic Pea Protein Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Axiom Foods
The Scoular Company
Puris Food
AIDP
Shaanxi Fuheng (Fh) Biotechnology
Farbest Brands
The Green Labs
Phyto-Therapy
Bioway (Xian) Organic Ingredients
Zelang Group
Market Segmentation (by Type)
Isolates
Concentrates
Textured
Market Segmentation (by Application)
Construction
Industrial
Automotive & Transportation
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Organic Pea Protein Market
Overview of the regional outlook of the Organic Pea Protein Market:
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Organic Pea Protein
- 1.2 Key Market Segments
- 1.2.1 Organic Pea Protein Segment by Type
- 1.2.2 Organic Pea Protein Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Organic Pea Protein Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Organic Pea Protein Market Size (M USD) Estimates and Forecasts (2018-2029)
- 2.1.2 Global Organic Pea Protein Sales Estimates and Forecasts (2018-2029)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Organic Pea Protein Market Competitive Landscape
- 3.1 Global Organic Pea Protein Sales by Manufacturers (2018-2023)
- 3.2 Global Organic Pea Protein Revenue Market Share by Manufacturers (2018-2023)
- 3.3 Organic Pea Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.4 Global Organic Pea Protein Average Price by Manufacturers (2018-2023)
- 3.5 Manufacturers Organic Pea Protein Sales Sites, Area Served, Product Type
- 3.6 Organic Pea Protein Market Competitive Situation and Trends
- 3.6.1 Organic Pea Protein Market Concentration Rate
- 3.6.2 Global 5 and 10 Largest Organic Pea Protein Players Market Share by Revenue
- 3.6.3 Mergers & Acquisitions, Expansion
- 4 Organic Pea Protein Industry Chain Analysis
- 4.1 Organic Pea Protein Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Organic Pea Protein Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Market Restraints
- 5.5 Industry News
- 5.5.1 New Product Developments
- 5.5.2 Mergers & Acquisitions
- 5.5.3 Expansions
- 5.5.4 Collaboration/Supply Contracts
- 5.6 Industry Policies
- 6 Organic Pea Protein Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Organic Pea Protein Sales Market Share by Type (2018-2023)
- 6.3 Global Organic Pea Protein Market Size Market Share by Type (2018-2023)
- 6.4 Global Organic Pea Protein Price by Type (2018-2023)
- 7 Organic Pea Protein Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Organic Pea Protein Market Sales by Application (2018-2023)
- 7.3 Global Organic Pea Protein Market Size (M USD) by Application (2018-2023)
- 7.4 Global Organic Pea Protein Sales Growth Rate by Application (2018-2023)
- 8 Organic Pea Protein Market Segmentation by Region
- 8.1 Global Organic Pea Protein Sales by Region
- 8.1.1 Global Organic Pea Protein Sales by Region
- 8.1.2 Global Organic Pea Protein Sales Market Share by Region
- 8.2 North America
- 8.2.1 North America Organic Pea Protein Sales by Country
- 8.2.2 U.S.
- 8.2.3 Canada
- 8.2.4 Mexico
- 8.3 Europe
- 8.3.1 Europe Organic Pea Protein Sales by Country
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 U.K.
- 8.3.5 Italy
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 Asia Pacific Organic Pea Protein Sales by Region
- 8.4.2 China
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 India
- 8.4.6 Southeast Asia
- 8.5 South America
- 8.5.1 South America Organic Pea Protein Sales by Country
- 8.5.2 Brazil
- 8.5.3 Argentina
- 8.5.4 Columbia
- 8.6 Middle East and Africa
- 8.6.1 Middle East and Africa Organic Pea Protein Sales by Region
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt
- 8.6.5 Nigeria
- 8.6.6 South Africa
- 9 Key Companies Profile
- 9.1 Axiom Foods
- 9.1.1 Axiom Foods Organic Pea Protein Basic Information
- 9.1.2 Axiom Foods Organic Pea Protein Product Overview
- 9.1.3 Axiom Foods Organic Pea Protein Product Market Performance
- 9.1.4 Axiom Foods Business Overview
- 9.1.5 Axiom Foods Organic Pea Protein SWOT Analysis
- 9.1.6 Axiom Foods Recent Developments
- 9.2 The Scoular Company
- 9.2.1 The Scoular Company Organic Pea Protein Basic Information
- 9.2.2 The Scoular Company Organic Pea Protein Product Overview
- 9.2.3 The Scoular Company Organic Pea Protein Product Market Performance
- 9.2.4 The Scoular Company Business Overview
- 9.2.5 The Scoular Company Organic Pea Protein SWOT Analysis
- 9.2.6 The Scoular Company Recent Developments
- 9.3 Puris Food
- 9.3.1 Puris Food Organic Pea Protein Basic Information
- 9.3.2 Puris Food Organic Pea Protein Product Overview
- 9.3.3 Puris Food Organic Pea Protein Product Market Performance
- 9.3.4 Puris Food Business Overview
- 9.3.5 Puris Food Organic Pea Protein SWOT Analysis
- 9.3.6 Puris Food Recent Developments
- 9.4 AIDP
- 9.4.1 AIDP Organic Pea Protein Basic Information
- 9.4.2 AIDP Organic Pea Protein Product Overview
- 9.4.3 AIDP Organic Pea Protein Product Market Performance
- 9.4.4 AIDP Business Overview
- 9.4.5 AIDP Organic Pea Protein SWOT Analysis
- 9.4.6 AIDP Recent Developments
- 9.5 Shaanxi Fuheng (Fh) Biotechnology
- 9.5.1 Shaanxi Fuheng (Fh) Biotechnology Organic Pea Protein Basic Information
- 9.5.2 Shaanxi Fuheng (Fh) Biotechnology Organic Pea Protein Product Overview
- 9.5.3 Shaanxi Fuheng (Fh) Biotechnology Organic Pea Protein Product Market Performance
- 9.5.4 Shaanxi Fuheng (Fh) Biotechnology Business Overview
- 9.5.5 Shaanxi Fuheng (Fh) Biotechnology Organic Pea Protein SWOT Analysis
- 9.5.6 Shaanxi Fuheng (Fh) Biotechnology Recent Developments
- 9.6 Farbest Brands
- 9.6.1 Farbest Brands Organic Pea Protein Basic Information
- 9.6.2 Farbest Brands Organic Pea Protein Product Overview
- 9.6.3 Farbest Brands Organic Pea Protein Product Market Performance
- 9.6.4 Farbest Brands Business Overview
- 9.6.5 Farbest Brands Recent Developments
- 9.7 The Green Labs
- 9.7.1 The Green Labs Organic Pea Protein Basic Information
- 9.7.2 The Green Labs Organic Pea Protein Product Overview
- 9.7.3 The Green Labs Organic Pea Protein Product Market Performance
- 9.7.4 The Green Labs Business Overview
- 9.7.5 The Green Labs Recent Developments
- 9.8 Phyto-Therapy
- 9.8.1 Phyto-Therapy Organic Pea Protein Basic Information
- 9.8.2 Phyto-Therapy Organic Pea Protein Product Overview
- 9.8.3 Phyto-Therapy Organic Pea Protein Product Market Performance
- 9.8.4 Phyto-Therapy Business Overview
- 9.8.5 Phyto-Therapy Recent Developments
- 9.9 Bioway (Xian) Organic Ingredients
- 9.9.1 Bioway (Xian) Organic Ingredients Organic Pea Protein Basic Information
- 9.9.2 Bioway (Xian) Organic Ingredients Organic Pea Protein Product Overview
- 9.9.3 Bioway (Xian) Organic Ingredients Organic Pea Protein Product Market Performance
- 9.9.4 Bioway (Xian) Organic Ingredients Business Overview
- 9.9.5 Bioway (Xian) Organic Ingredients Recent Developments
- 9.10 Zelang Group
- 9.10.1 Zelang Group Organic Pea Protein Basic Information
- 9.10.2 Zelang Group Organic Pea Protein Product Overview
- 9.10.3 Zelang Group Organic Pea Protein Product Market Performance
- 9.10.4 Zelang Group Business Overview
- 9.10.5 Zelang Group Recent Developments
- 10 Organic Pea Protein Market Forecast by Region
- 10.1 Global Organic Pea Protein Market Size Forecast
- 10.2 Global Organic Pea Protein Market Forecast by Region
- 10.2.1 North America Market Size Forecast by Country
- 10.2.2 Europe Organic Pea Protein Market Size Forecast by Country
- 10.2.3 Asia Pacific Organic Pea Protein Market Size Forecast by Region
- 10.2.4 South America Organic Pea Protein Market Size Forecast by Country
- 10.2.5 Middle East and Africa Forecasted Consumption of Organic Pea Protein by Country
- 11 Forecast Market by Type and by Application (2024-2029)
- 11.1 Global Organic Pea Protein Market Forecast by Type (2024-2029)
- 11.1.1 Global Forecasted Sales of Organic Pea Protein by Type (2024-2029)
- 11.1.2 Global Organic Pea Protein Market Size Forecast by Type (2024-2029)
- 11.1.3 Global Forecasted Price of Organic Pea Protein by Type (2024-2029)
- 11.2 Global Organic Pea Protein Market Forecast by Application (2024-2029)
- 11.2.1 Global Organic Pea Protein Sales (K MT) Forecast by Application
- 11.2.2 Global Organic Pea Protein Market Size (M USD) Forecast by Application (2024-2029)
- 12 Conclusion and Key Findings
Research Assistance
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