Global Micronized Pea Flour Market Research Report 2023(Status and Outlook)
Report Overview
Micronized pea flour is one of the recent advances in the plant-based proteins space, which is suitable for plant-based diets, high-protein beverages, snacks, and sports nutrition. Relatively small particle size of micronized pea protein aids food processors in binding, gelling, emulsifying, enhanced nutrition, while maintaining the bioavailability of the proteins. Growing application of micronized plant-based proteins, especially in vegan protein shakes beverages on the back of their cleaner flavor, smoother mouthfeel, and better suspension is likely to influence the growth of micronized pea protein market.
Global key players of Micronized Pea Flour include AGT Food and Ingredients, Avena Foods, etc. Global top 3 companies hold a share about 30%. Europe is the largest market, with a share over 40%, followed by North America and Asia Pacific with the share about 20% respectively. In terms of product, Micronized Yellow Pea Flour is the largest segment, with a share about 80%. And in terms of application, the largest application is Bakery & Snack, with a share about 50%.
The Global Micronized Pea Flour Market Size was estimated at USD 182.00 million in 2022 and is projected to reach USD 271.86 million by 2029, exhibiting a CAGR of 5.90% during the forecast period.
Bosson Research’s latest report provides a deep insight into the global Micronized Pea Flour market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Micronized Pea Flour Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Micronized Pea Flour market in any manner.
Global Micronized Pea Flour Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
AGT Food and Ingredients
Avena Foods
George F. Brocke & Sons
MartinoRossi
Vestkorn
Healthy Food Ingredients
Exeller NV
Herba Ingredients
Gemef Industries
Novofarina
Micronizing Company UK
Masham Micronized Feeds
Market Segmentation (by Type)
Micronized Yellow Pea Flour
Micronized Green Pea Flour
Market Segmentation (by Application)
Consumer Electronics
Building Automation
Industrial
Automotive & Transportation
Healthcare
Agriculture
Others
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Micronized Pea Flour Market
Overview of the regional outlook of the Micronized Pea Flour Market:
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Micronized Pea Flour
- 1.2 Key Market Segments
- 1.2.1 Micronized Pea Flour Segment by Type
- 1.2.2 Micronized Pea Flour Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Micronized Pea Flour Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Micronized Pea Flour Market Size (M USD) Estimates and Forecasts (2018-2029)
- 2.1.2 Global Micronized Pea Flour Sales Estimates and Forecasts (2018-2029)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Micronized Pea Flour Market Competitive Landscape
- 3.1 Global Micronized Pea Flour Sales by Manufacturers (2018-2023)
- 3.2 Global Micronized Pea Flour Revenue Market Share by Manufacturers (2018-2023)
- 3.3 Micronized Pea Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.4 Global Micronized Pea Flour Average Price by Manufacturers (2018-2023)
- 3.5 Manufacturers Micronized Pea Flour Sales Sites, Area Served, Product Type
- 3.6 Micronized Pea Flour Market Competitive Situation and Trends
- 3.6.1 Micronized Pea Flour Market Concentration Rate
- 3.6.2 Global 5 and 10 Largest Micronized Pea Flour Players Market Share by Revenue
- 3.6.3 Mergers & Acquisitions, Expansion
- 4 Micronized Pea Flour Industry Chain Analysis
- 4.1 Micronized Pea Flour Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Micronized Pea Flour Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Market Restraints
- 5.5 Industry News
- 5.5.1 New Product Developments
- 5.5.2 Mergers & Acquisitions
- 5.5.3 Expansions
- 5.5.4 Collaboration/Supply Contracts
- 5.6 Industry Policies
- 6 Micronized Pea Flour Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Micronized Pea Flour Sales Market Share by Type (2018-2023)
- 6.3 Global Micronized Pea Flour Market Size Market Share by Type (2018-2023)
- 6.4 Global Micronized Pea Flour Price by Type (2018-2023)
- 7 Micronized Pea Flour Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Micronized Pea Flour Market Sales by Application (2018-2023)
- 7.3 Global Micronized Pea Flour Market Size (M USD) by Application (2018-2023)
- 7.4 Global Micronized Pea Flour Sales Growth Rate by Application (2018-2023)
- 8 Micronized Pea Flour Market Segmentation by Region
- 8.1 Global Micronized Pea Flour Sales by Region
- 8.1.1 Global Micronized Pea Flour Sales by Region
- 8.1.2 Global Micronized Pea Flour Sales Market Share by Region
- 8.2 North America
- 8.2.1 North America Micronized Pea Flour Sales by Country
- 8.2.2 U.S.
- 8.2.3 Canada
- 8.2.4 Mexico
- 8.3 Europe
- 8.3.1 Europe Micronized Pea Flour Sales by Country
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 U.K.
- 8.3.5 Italy
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 Asia Pacific Micronized Pea Flour Sales by Region
- 8.4.2 China
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 India
- 8.4.6 Southeast Asia
- 8.5 South America
- 8.5.1 South America Micronized Pea Flour Sales by Country
- 8.5.2 Brazil
- 8.5.3 Argentina
- 8.5.4 Columbia
- 8.6 Middle East and Africa
- 8.6.1 Middle East and Africa Micronized Pea Flour Sales by Region
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt
- 8.6.5 Nigeria
- 8.6.6 South Africa
- 9 Key Companies Profile
- 9.1 AGT Food and Ingredients
- 9.1.1 AGT Food and Ingredients Micronized Pea Flour Basic Information
- 9.1.2 AGT Food and Ingredients Micronized Pea Flour Product Overview
- 9.1.3 AGT Food and Ingredients Micronized Pea Flour Product Market Performance
- 9.1.4 AGT Food and Ingredients Business Overview
- 9.1.5 AGT Food and Ingredients Micronized Pea Flour SWOT Analysis
- 9.1.6 AGT Food and Ingredients Recent Developments
- 9.2 Avena Foods
- 9.2.1 Avena Foods Micronized Pea Flour Basic Information
- 9.2.2 Avena Foods Micronized Pea Flour Product Overview
- 9.2.3 Avena Foods Micronized Pea Flour Product Market Performance
- 9.2.4 Avena Foods Business Overview
- 9.2.5 Avena Foods Micronized Pea Flour SWOT Analysis
- 9.2.6 Avena Foods Recent Developments
- 9.3 George F. Brocke andamp; Sons
- 9.3.1 George F. Brocke andamp; Sons Micronized Pea Flour Basic Information
- 9.3.2 George F. Brocke andamp; Sons Micronized Pea Flour Product Overview
- 9.3.3 George F. Brocke andamp; Sons Micronized Pea Flour Product Market Performance
- 9.3.4 George F. Brocke andamp; Sons Business Overview
- 9.3.5 George F. Brocke andamp; Sons Micronized Pea Flour SWOT Analysis
- 9.3.6 George F. Brocke andamp; Sons Recent Developments
- 9.4 MartinoRossi
- 9.4.1 MartinoRossi Micronized Pea Flour Basic Information
- 9.4.2 MartinoRossi Micronized Pea Flour Product Overview
- 9.4.3 MartinoRossi Micronized Pea Flour Product Market Performance
- 9.4.4 MartinoRossi Business Overview
- 9.4.5 MartinoRossi Micronized Pea Flour SWOT Analysis
- 9.4.6 MartinoRossi Recent Developments
- 9.5 Vestkorn
- 9.5.1 Vestkorn Micronized Pea Flour Basic Information
- 9.5.2 Vestkorn Micronized Pea Flour Product Overview
- 9.5.3 Vestkorn Micronized Pea Flour Product Market Performance
- 9.5.4 Vestkorn Business Overview
- 9.5.5 Vestkorn Micronized Pea Flour SWOT Analysis
- 9.5.6 Vestkorn Recent Developments
- 9.6 Healthy Food Ingredients
- 9.6.1 Healthy Food Ingredients Micronized Pea Flour Basic Information
- 9.6.2 Healthy Food Ingredients Micronized Pea Flour Product Overview
- 9.6.3 Healthy Food Ingredients Micronized Pea Flour Product Market Performance
- 9.6.4 Healthy Food Ingredients Business Overview
- 9.6.5 Healthy Food Ingredients Recent Developments
- 9.7 Exeller NV
- 9.7.1 Exeller NV Micronized Pea Flour Basic Information
- 9.7.2 Exeller NV Micronized Pea Flour Product Overview
- 9.7.3 Exeller NV Micronized Pea Flour Product Market Performance
- 9.7.4 Exeller NV Business Overview
- 9.7.5 Exeller NV Recent Developments
- 9.8 Herba Ingredients
- 9.8.1 Herba Ingredients Micronized Pea Flour Basic Information
- 9.8.2 Herba Ingredients Micronized Pea Flour Product Overview
- 9.8.3 Herba Ingredients Micronized Pea Flour Product Market Performance
- 9.8.4 Herba Ingredients Business Overview
- 9.8.5 Herba Ingredients Recent Developments
- 9.9 Gemef Industries
- 9.9.1 Gemef Industries Micronized Pea Flour Basic Information
- 9.9.2 Gemef Industries Micronized Pea Flour Product Overview
- 9.9.3 Gemef Industries Micronized Pea Flour Product Market Performance
- 9.9.4 Gemef Industries Business Overview
- 9.9.5 Gemef Industries Recent Developments
- 9.10 Novofarina
- 9.10.1 Novofarina Micronized Pea Flour Basic Information
- 9.10.2 Novofarina Micronized Pea Flour Product Overview
- 9.10.3 Novofarina Micronized Pea Flour Product Market Performance
- 9.10.4 Novofarina Business Overview
- 9.10.5 Novofarina Recent Developments
- 9.11 Micronizing Company UK
- 9.11.1 Micronizing Company UK Micronized Pea Flour Basic Information
- 9.11.2 Micronizing Company UK Micronized Pea Flour Product Overview
- 9.11.3 Micronizing Company UK Micronized Pea Flour Product Market Performance
- 9.11.4 Micronizing Company UK Business Overview
- 9.11.5 Micronizing Company UK Recent Developments
- 9.12 Masham Micronized Feeds
- 9.12.1 Masham Micronized Feeds Micronized Pea Flour Basic Information
- 9.12.2 Masham Micronized Feeds Micronized Pea Flour Product Overview
- 9.12.3 Masham Micronized Feeds Micronized Pea Flour Product Market Performance
- 9.12.4 Masham Micronized Feeds Business Overview
- 9.12.5 Masham Micronized Feeds Recent Developments
- 10 Micronized Pea Flour Market Forecast by Region
- 10.1 Global Micronized Pea Flour Market Size Forecast
- 10.2 Global Micronized Pea Flour Market Forecast by Region
- 10.2.1 North America Market Size Forecast by Country
- 10.2.2 Europe Micronized Pea Flour Market Size Forecast by Country
- 10.2.3 Asia Pacific Micronized Pea Flour Market Size Forecast by Region
- 10.2.4 South America Micronized Pea Flour Market Size Forecast by Country
- 10.2.5 Middle East and Africa Forecasted Consumption of Micronized Pea Flour by Country
- 11 Forecast Market by Type and by Application (2024-2029)
- 11.1 Global Micronized Pea Flour Market Forecast by Type (2024-2029)
- 11.1.1 Global Forecasted Sales of Micronized Pea Flour by Type (2024-2029)
- 11.1.2 Global Micronized Pea Flour Market Size Forecast by Type (2024-2029)
- 11.1.3 Global Forecasted Price of Micronized Pea Flour by Type (2024-2029)
- 11.2 Global Micronized Pea Flour Market Forecast by Application (2024-2029)
- 11.2.1 Global Micronized Pea Flour Sales (K MT) Forecast by Application
- 11.2.2 Global Micronized Pea Flour Market Size (M USD) Forecast by Application (2024-2029)
- 12 Conclusion and Key Findings
Research Assistance
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