Global Inactive Dried Yeast Market Research Report 2024(Status and Outlook)

Global Inactive Dried Yeast Market Research Report 2024(Status and Outlook)



Report Overview:

Inactive Dried Yeast (nutritional yeast) is a natural source of protein with both essential and non-essential amino acids and is high in B Complex vitamins which are important for energy production. Purpose made by the fermentation It is made from a single cell yeast which is beneficial to our bodies (Saccharomyces Cerevisiae) by non-alcoholic fermentation on molasses. It is made inactive and dried on steam heated roller dryers. The product is then milled to a fine, course powder which is light golden in colour with a delicate, toasted yeast flavour (often used to add a nutty, cheese like flavour to dishes). It is a great addition for those looking for a natural way to increase their intake of nutrients.

The Global Inactive Dried Yeast Market Size was estimated at USD 671.39 million in 2023 and is projected to reach USD 963.22 million by 2029, exhibiting a CAGR of 6.20% during the forecast period.

This report provides a deep insight into the global Inactive Dried Yeast market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Inactive Dried Yeast Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Inactive Dried Yeast market in any manner.

Global Inactive Dried Yeast Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Angel Yeast

Lallemand

ICC

Ohly

Lesaffre

Leiber

Bio-Ingredients

Frontier

Konin

Titan Biotech Limited

AB Mauri Lanka

Biospringer

Kothari Fermentation and Biochem

Bio-Agro

Sojuz Produkt Pitaniya

Market Segmentation (by Type)

Feed Grade

Food Grade

Pharma Grade

Market Segmentation (by Application)

Food

Fermentation

Health

Feed

Geographic Segmentation
  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Inactive Dried Yeast Market
  • Overview of the regional outlook of the Inactive Dried Yeast Market:
Key Reasons to Buy this Report:
  • Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
  • This enables you to anticipate market changes to remain ahead of your competitors
  • You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
  • The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
  • Provision of market value (USD Billion) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • 6-month post-sales analyst support
Customization of the Report

In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Note: this report may need to undergo a final check or review and this could take about 48 hours.

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Inactive Dried Yeast Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the Market's Competitive Landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Inactive Dried Yeast
1.2 Key Market Segments
1.2.1 Inactive Dried Yeast Segment by Type
1.2.2 Inactive Dried Yeast Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Inactive Dried Yeast Market Overview
2.1 Global Market Overview
2.1.1 Global Inactive Dried Yeast Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Inactive Dried Yeast Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Inactive Dried Yeast Market Competitive Landscape
3.1 Global Inactive Dried Yeast Sales by Manufacturers (2019-2024)
3.2 Global Inactive Dried Yeast Revenue Market Share by Manufacturers (2019-2024)
3.3 Inactive Dried Yeast Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Inactive Dried Yeast Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Inactive Dried Yeast Sales Sites, Area Served, Product Type
3.6 Inactive Dried Yeast Market Competitive Situation and Trends
3.6.1 Inactive Dried Yeast Market Concentration Rate
3.6.2 Global 5 and 10 Largest Inactive Dried Yeast Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Inactive Dried Yeast Industry Chain Analysis
4.1 Inactive Dried Yeast Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Inactive Dried Yeast Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Inactive Dried Yeast Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Inactive Dried Yeast Sales Market Share by Type (2019-2024)
6.3 Global Inactive Dried Yeast Market Size Market Share by Type (2019-2024)
6.4 Global Inactive Dried Yeast Price by Type (2019-2024)
7 Inactive Dried Yeast Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Inactive Dried Yeast Market Sales by Application (2019-2024)
7.3 Global Inactive Dried Yeast Market Size (M USD) by Application (2019-2024)
7.4 Global Inactive Dried Yeast Sales Growth Rate by Application (2019-2024)
8 Inactive Dried Yeast Market Segmentation by Region
8.1 Global Inactive Dried Yeast Sales by Region
8.1.1 Global Inactive Dried Yeast Sales by Region
8.1.2 Global Inactive Dried Yeast Sales Market Share by Region
8.2 North America
8.2.1 North America Inactive Dried Yeast Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Inactive Dried Yeast Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Inactive Dried Yeast Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Inactive Dried Yeast Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Inactive Dried Yeast Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Angel Yeast
9.1.1 Angel Yeast Inactive Dried Yeast Basic Information
9.1.2 Angel Yeast Inactive Dried Yeast Product Overview
9.1.3 Angel Yeast Inactive Dried Yeast Product Market Performance
9.1.4 Angel Yeast Business Overview
9.1.5 Angel Yeast Inactive Dried Yeast SWOT Analysis
9.1.6 Angel Yeast Recent Developments
9.2 Lallemand
9.2.1 Lallemand Inactive Dried Yeast Basic Information
9.2.2 Lallemand Inactive Dried Yeast Product Overview
9.2.3 Lallemand Inactive Dried Yeast Product Market Performance
9.2.4 Lallemand Business Overview
9.2.5 Lallemand Inactive Dried Yeast SWOT Analysis
9.2.6 Lallemand Recent Developments
9.3 ICC
9.3.1 ICC Inactive Dried Yeast Basic Information
9.3.2 ICC Inactive Dried Yeast Product Overview
9.3.3 ICC Inactive Dried Yeast Product Market Performance
9.3.4 ICC Inactive Dried Yeast SWOT Analysis
9.3.5 ICC Business Overview
9.3.6 ICC Recent Developments
9.4 Ohly
9.4.1 Ohly Inactive Dried Yeast Basic Information
9.4.2 Ohly Inactive Dried Yeast Product Overview
9.4.3 Ohly Inactive Dried Yeast Product Market Performance
9.4.4 Ohly Business Overview
9.4.5 Ohly Recent Developments
9.5 Lesaffre
9.5.1 Lesaffre Inactive Dried Yeast Basic Information
9.5.2 Lesaffre Inactive Dried Yeast Product Overview
9.5.3 Lesaffre Inactive Dried Yeast Product Market Performance
9.5.4 Lesaffre Business Overview
9.5.5 Lesaffre Recent Developments
9.6 Leiber
9.6.1 Leiber Inactive Dried Yeast Basic Information
9.6.2 Leiber Inactive Dried Yeast Product Overview
9.6.3 Leiber Inactive Dried Yeast Product Market Performance
9.6.4 Leiber Business Overview
9.6.5 Leiber Recent Developments
9.7 Bio-Ingredients
9.7.1 Bio-Ingredients Inactive Dried Yeast Basic Information
9.7.2 Bio-Ingredients Inactive Dried Yeast Product Overview
9.7.3 Bio-Ingredients Inactive Dried Yeast Product Market Performance
9.7.4 Bio-Ingredients Business Overview
9.7.5 Bio-Ingredients Recent Developments
9.8 Frontier
9.8.1 Frontier Inactive Dried Yeast Basic Information
9.8.2 Frontier Inactive Dried Yeast Product Overview
9.8.3 Frontier Inactive Dried Yeast Product Market Performance
9.8.4 Frontier Business Overview
9.8.5 Frontier Recent Developments
9.9 Konin
9.9.1 Konin Inactive Dried Yeast Basic Information
9.9.2 Konin Inactive Dried Yeast Product Overview
9.9.3 Konin Inactive Dried Yeast Product Market Performance
9.9.4 Konin Business Overview
9.9.5 Konin Recent Developments
9.10 Titan Biotech Limited
9.10.1 Titan Biotech Limited Inactive Dried Yeast Basic Information
9.10.2 Titan Biotech Limited Inactive Dried Yeast Product Overview
9.10.3 Titan Biotech Limited Inactive Dried Yeast Product Market Performance
9.10.4 Titan Biotech Limited Business Overview
9.10.5 Titan Biotech Limited Recent Developments
9.11 AB Mauri Lanka
9.11.1 AB Mauri Lanka Inactive Dried Yeast Basic Information
9.11.2 AB Mauri Lanka Inactive Dried Yeast Product Overview
9.11.3 AB Mauri Lanka Inactive Dried Yeast Product Market Performance
9.11.4 AB Mauri Lanka Business Overview
9.11.5 AB Mauri Lanka Recent Developments
9.12 Biospringer
9.12.1 Biospringer Inactive Dried Yeast Basic Information
9.12.2 Biospringer Inactive Dried Yeast Product Overview
9.12.3 Biospringer Inactive Dried Yeast Product Market Performance
9.12.4 Biospringer Business Overview
9.12.5 Biospringer Recent Developments
9.13 Kothari Fermentation and Biochem
9.13.1 Kothari Fermentation and Biochem Inactive Dried Yeast Basic Information
9.13.2 Kothari Fermentation and Biochem Inactive Dried Yeast Product Overview
9.13.3 Kothari Fermentation and Biochem Inactive Dried Yeast Product Market Performance
9.13.4 Kothari Fermentation and Biochem Business Overview
9.13.5 Kothari Fermentation and Biochem Recent Developments
9.14 Bio-Agro
9.14.1 Bio-Agro Inactive Dried Yeast Basic Information
9.14.2 Bio-Agro Inactive Dried Yeast Product Overview
9.14.3 Bio-Agro Inactive Dried Yeast Product Market Performance
9.14.4 Bio-Agro Business Overview
9.14.5 Bio-Agro Recent Developments
9.15 Sojuz Produkt Pitaniya
9.15.1 Sojuz Produkt Pitaniya Inactive Dried Yeast Basic Information
9.15.2 Sojuz Produkt Pitaniya Inactive Dried Yeast Product Overview
9.15.3 Sojuz Produkt Pitaniya Inactive Dried Yeast Product Market Performance
9.15.4 Sojuz Produkt Pitaniya Business Overview
9.15.5 Sojuz Produkt Pitaniya Recent Developments
10 Inactive Dried Yeast Market Forecast by Region
10.1 Global Inactive Dried Yeast Market Size Forecast
10.2 Global Inactive Dried Yeast Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Inactive Dried Yeast Market Size Forecast by Country
10.2.3 Asia Pacific Inactive Dried Yeast Market Size Forecast by Region
10.2.4 South America Inactive Dried Yeast Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Inactive Dried Yeast by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Inactive Dried Yeast Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Inactive Dried Yeast by Type (2025-2030)
11.1.2 Global Inactive Dried Yeast Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Inactive Dried Yeast by Type (2025-2030)
11.2 Global Inactive Dried Yeast Market Forecast by Application (2025-2030)
11.2.1 Global Inactive Dried Yeast Sales (Kilotons) Forecast by Application
11.2.2 Global Inactive Dried Yeast Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings