Global Gluten-Free Food Market Research Report 2024(Status and Outlook)

Global Gluten-Free Food Market Research Report 2024(Status and Outlook)



Report Overview:

The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.

The Global Gluten-Free Food Market Size was estimated at USD 5415.13 million in 2023 and is projected to reach USD 8545.51 million by 2029, exhibiting a CAGR of 7.90% during the forecast period.

This report provides a deep insight into the global Gluten-Free Food market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Gluten-Free Food Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Gluten-Free Food market in any manner.

Global Gluten-Free Food Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Boulder Brands

Hain Celestial Group

General Mills

Kellogg's Company

The Kraft Heinz Company

Glutamel

Schar

Big Oz Industries

Market Segmentation (by Type)

Gluten Free Bakery Products

Gluten Free Baby Food

Gluten Free Pasta

Gluten Free Ready Meals

Market Segmentation (by Application)

Online Retail

Offline Retail

Geographic Segmentation
  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Gluten-Free Food Market
  • Overview of the regional outlook of the Gluten-Free Food Market:
Key Reasons to Buy this Report:
  • Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
  • This enables you to anticipate market changes to remain ahead of your competitors
  • You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
  • The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
  • Provision of market value (USD Billion) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • 6-month post-sales analyst support
Customization of the Report

In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Note: this report may need to undergo a final check or review and this could take about 48 hours.

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Gluten-Free Food Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the Market's Competitive Landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Gluten-Free Food
1.2 Key Market Segments
1.2.1 Gluten-Free Food Segment by Type
1.2.2 Gluten-Free Food Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Gluten-Free Food Market Overview
2.1 Global Market Overview
2.1.1 Global Gluten-Free Food Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Gluten-Free Food Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Gluten-Free Food Market Competitive Landscape
3.1 Global Gluten-Free Food Sales by Manufacturers (2019-2024)
3.2 Global Gluten-Free Food Revenue Market Share by Manufacturers (2019-2024)
3.3 Gluten-Free Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Gluten-Free Food Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Gluten-Free Food Sales Sites, Area Served, Product Type
3.6 Gluten-Free Food Market Competitive Situation and Trends
3.6.1 Gluten-Free Food Market Concentration Rate
3.6.2 Global 5 and 10 Largest Gluten-Free Food Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Gluten-Free Food Industry Chain Analysis
4.1 Gluten-Free Food Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Gluten-Free Food Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Gluten-Free Food Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Gluten-Free Food Sales Market Share by Type (2019-2024)
6.3 Global Gluten-Free Food Market Size Market Share by Type (2019-2024)
6.4 Global Gluten-Free Food Price by Type (2019-2024)
7 Gluten-Free Food Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Gluten-Free Food Market Sales by Application (2019-2024)
7.3 Global Gluten-Free Food Market Size (M USD) by Application (2019-2024)
7.4 Global Gluten-Free Food Sales Growth Rate by Application (2019-2024)
8 Gluten-Free Food Market Segmentation by Region
8.1 Global Gluten-Free Food Sales by Region
8.1.1 Global Gluten-Free Food Sales by Region
8.1.2 Global Gluten-Free Food Sales Market Share by Region
8.2 North America
8.2.1 North America Gluten-Free Food Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Gluten-Free Food Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Gluten-Free Food Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Gluten-Free Food Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Gluten-Free Food Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Boulder Brands
9.1.1 Boulder Brands Gluten-Free Food Basic Information
9.1.2 Boulder Brands Gluten-Free Food Product Overview
9.1.3 Boulder Brands Gluten-Free Food Product Market Performance
9.1.4 Boulder Brands Business Overview
9.1.5 Boulder Brands Gluten-Free Food SWOT Analysis
9.1.6 Boulder Brands Recent Developments
9.2 Hain Celestial Group
9.2.1 Hain Celestial Group Gluten-Free Food Basic Information
9.2.2 Hain Celestial Group Gluten-Free Food Product Overview
9.2.3 Hain Celestial Group Gluten-Free Food Product Market Performance
9.2.4 Hain Celestial Group Business Overview
9.2.5 Hain Celestial Group Gluten-Free Food SWOT Analysis
9.2.6 Hain Celestial Group Recent Developments
9.3 General Mills
9.3.1 General Mills Gluten-Free Food Basic Information
9.3.2 General Mills Gluten-Free Food Product Overview
9.3.3 General Mills Gluten-Free Food Product Market Performance
9.3.4 General Mills Gluten-Free Food SWOT Analysis
9.3.5 General Mills Business Overview
9.3.6 General Mills Recent Developments
9.4 Kellogg's Company
9.4.1 Kellogg's Company Gluten-Free Food Basic Information
9.4.2 Kellogg's Company Gluten-Free Food Product Overview
9.4.3 Kellogg's Company Gluten-Free Food Product Market Performance
9.4.4 Kellogg's Company Business Overview
9.4.5 Kellogg's Company Recent Developments
9.5 The Kraft Heinz Company
9.5.1 The Kraft Heinz Company Gluten-Free Food Basic Information
9.5.2 The Kraft Heinz Company Gluten-Free Food Product Overview
9.5.3 The Kraft Heinz Company Gluten-Free Food Product Market Performance
9.5.4 The Kraft Heinz Company Business Overview
9.5.5 The Kraft Heinz Company Recent Developments
9.6 Glutamel
9.6.1 Glutamel Gluten-Free Food Basic Information
9.6.2 Glutamel Gluten-Free Food Product Overview
9.6.3 Glutamel Gluten-Free Food Product Market Performance
9.6.4 Glutamel Business Overview
9.6.5 Glutamel Recent Developments
9.7 Schar
9.7.1 Schar Gluten-Free Food Basic Information
9.7.2 Schar Gluten-Free Food Product Overview
9.7.3 Schar Gluten-Free Food Product Market Performance
9.7.4 Schar Business Overview
9.7.5 Schar Recent Developments
9.8 Big Oz Industries
9.8.1 Big Oz Industries Gluten-Free Food Basic Information
9.8.2 Big Oz Industries Gluten-Free Food Product Overview
9.8.3 Big Oz Industries Gluten-Free Food Product Market Performance
9.8.4 Big Oz Industries Business Overview
9.8.5 Big Oz Industries Recent Developments
10 Gluten-Free Food Market Forecast by Region
10.1 Global Gluten-Free Food Market Size Forecast
10.2 Global Gluten-Free Food Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Gluten-Free Food Market Size Forecast by Country
10.2.3 Asia Pacific Gluten-Free Food Market Size Forecast by Region
10.2.4 South America Gluten-Free Food Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Gluten-Free Food by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Gluten-Free Food Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Gluten-Free Food by Type (2025-2030)
11.1.2 Global Gluten-Free Food Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Gluten-Free Food by Type (2025-2030)
11.2 Global Gluten-Free Food Market Forecast by Application (2025-2030)
11.2.1 Global Gluten-Free Food Sales (Kilotons) Forecast by Application
11.2.2 Global Gluten-Free Food Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings

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