Global Food Intolerance Products Market Research Report 2024(Status and Outlook)

Global Food Intolerance Products Market Research Report 2024(Status and Outlook)



Report Overview:

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.

The Global Food Intolerance Products Market Size was estimated at USD 7510.99 million in 2023 and is projected to reach USD 9449.10 million by 2029, exhibiting a CAGR of 3.90% during the forecast period.

This report provides a deep insight into the global Food Intolerance Products market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food Intolerance Products Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food Intolerance Products market in any manner.

Global Food Intolerance Products Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

The Kraft Heinz (US)

Nestle (Switzerland)

Danone (France)

Kellogg (US)

General Mills (US)

The Hain Celestial Group (US)

Abbott Laboratories (US)

Boulder Brands (US)

Doves Farm Foods (UK)

Dr Schar UK (UK)

Amy's Kitchen (US)

Pamela's Products (US)

Roma Food Products (US)

Gluten Free Foods (UK)

Glutino Food Group (Canada)

Green Valley Organics (US)

Nature's Path Foods (US)

Galaxy Nutritional Foods (US)

Alpro UK (UK)

Barry Callebaut (Switzerland)

Daiya Foods (Canada)

Sweet William (Australia)

Market Segmentation (by Type)

Diabetic Food

Gluten-Free Food

Lactose-Free Food

Other

Market Segmentation (by Application)

Supermarkets and Hypermarkets

Convenience Stores

Specialist Retailers

Online Stores

Geographic Segmentation
  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Food Intolerance Products Market
  • Overview of the regional outlook of the Food Intolerance Products Market:
Key Reasons to Buy this Report:
  • Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
  • This enables you to anticipate market changes to remain ahead of your competitors
  • You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
  • The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
  • Provision of market value (USD Billion) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • 6-month post-sales analyst support
Customization of the Report

In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Note: this report may need to undergo a final check or review and this could take about 48 hours.

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Food Intolerance Products Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the Market's Competitive Landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Food Intolerance Products
1.2 Key Market Segments
1.2.1 Food Intolerance Products Segment by Type
1.2.2 Food Intolerance Products Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Food Intolerance Products Market Overview
2.1 Global Market Overview
2.1.1 Global Food Intolerance Products Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Food Intolerance Products Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Food Intolerance Products Market Competitive Landscape
3.1 Global Food Intolerance Products Sales by Manufacturers (2019-2024)
3.2 Global Food Intolerance Products Revenue Market Share by Manufacturers (2019-2024)
3.3 Food Intolerance Products Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Food Intolerance Products Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Food Intolerance Products Sales Sites, Area Served, Product Type
3.6 Food Intolerance Products Market Competitive Situation and Trends
3.6.1 Food Intolerance Products Market Concentration Rate
3.6.2 Global 5 and 10 Largest Food Intolerance Products Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Food Intolerance Products Industry Chain Analysis
4.1 Food Intolerance Products Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Food Intolerance Products Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Food Intolerance Products Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Food Intolerance Products Sales Market Share by Type (2019-2024)
6.3 Global Food Intolerance Products Market Size Market Share by Type (2019-2024)
6.4 Global Food Intolerance Products Price by Type (2019-2024)
7 Food Intolerance Products Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Food Intolerance Products Market Sales by Application (2019-2024)
7.3 Global Food Intolerance Products Market Size (M USD) by Application (2019-2024)
7.4 Global Food Intolerance Products Sales Growth Rate by Application (2019-2024)
8 Food Intolerance Products Market Segmentation by Region
8.1 Global Food Intolerance Products Sales by Region
8.1.1 Global Food Intolerance Products Sales by Region
8.1.2 Global Food Intolerance Products Sales Market Share by Region
8.2 North America
8.2.1 North America Food Intolerance Products Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Food Intolerance Products Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Food Intolerance Products Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Food Intolerance Products Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Food Intolerance Products Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 The Kraft Heinz (US)
9.1.1 The Kraft Heinz (US) Food Intolerance Products Basic Information
9.1.2 The Kraft Heinz (US) Food Intolerance Products Product Overview
9.1.3 The Kraft Heinz (US) Food Intolerance Products Product Market Performance
9.1.4 The Kraft Heinz (US) Business Overview
9.1.5 The Kraft Heinz (US) Food Intolerance Products SWOT Analysis
9.1.6 The Kraft Heinz (US) Recent Developments
9.2 Nestle (Switzerland)
9.2.1 Nestle (Switzerland) Food Intolerance Products Basic Information
9.2.2 Nestle (Switzerland) Food Intolerance Products Product Overview
9.2.3 Nestle (Switzerland) Food Intolerance Products Product Market Performance
9.2.4 Nestle (Switzerland) Business Overview
9.2.5 Nestle (Switzerland) Food Intolerance Products SWOT Analysis
9.2.6 Nestle (Switzerland) Recent Developments
9.3 Danone (France)
9.3.1 Danone (France) Food Intolerance Products Basic Information
9.3.2 Danone (France) Food Intolerance Products Product Overview
9.3.3 Danone (France) Food Intolerance Products Product Market Performance
9.3.4 Danone (France) Food Intolerance Products SWOT Analysis
9.3.5 Danone (France) Business Overview
9.3.6 Danone (France) Recent Developments
9.4 Kellogg (US)
9.4.1 Kellogg (US) Food Intolerance Products Basic Information
9.4.2 Kellogg (US) Food Intolerance Products Product Overview
9.4.3 Kellogg (US) Food Intolerance Products Product Market Performance
9.4.4 Kellogg (US) Business Overview
9.4.5 Kellogg (US) Recent Developments
9.5 General Mills (US)
9.5.1 General Mills (US) Food Intolerance Products Basic Information
9.5.2 General Mills (US) Food Intolerance Products Product Overview
9.5.3 General Mills (US) Food Intolerance Products Product Market Performance
9.5.4 General Mills (US) Business Overview
9.5.5 General Mills (US) Recent Developments
9.6 The Hain Celestial Group (US)
9.6.1 The Hain Celestial Group (US) Food Intolerance Products Basic Information
9.6.2 The Hain Celestial Group (US) Food Intolerance Products Product Overview
9.6.3 The Hain Celestial Group (US) Food Intolerance Products Product Market Performance
9.6.4 The Hain Celestial Group (US) Business Overview
9.6.5 The Hain Celestial Group (US) Recent Developments
9.7 Abbott Laboratories (US)
9.7.1 Abbott Laboratories (US) Food Intolerance Products Basic Information
9.7.2 Abbott Laboratories (US) Food Intolerance Products Product Overview
9.7.3 Abbott Laboratories (US) Food Intolerance Products Product Market Performance
9.7.4 Abbott Laboratories (US) Business Overview
9.7.5 Abbott Laboratories (US) Recent Developments
9.8 Boulder Brands (US)
9.8.1 Boulder Brands (US) Food Intolerance Products Basic Information
9.8.2 Boulder Brands (US) Food Intolerance Products Product Overview
9.8.3 Boulder Brands (US) Food Intolerance Products Product Market Performance
9.8.4 Boulder Brands (US) Business Overview
9.8.5 Boulder Brands (US) Recent Developments
9.9 Doves Farm Foods (UK)
9.9.1 Doves Farm Foods (UK) Food Intolerance Products Basic Information
9.9.2 Doves Farm Foods (UK) Food Intolerance Products Product Overview
9.9.3 Doves Farm Foods (UK) Food Intolerance Products Product Market Performance
9.9.4 Doves Farm Foods (UK) Business Overview
9.9.5 Doves Farm Foods (UK) Recent Developments
9.10 Dr Schar UK (UK)
9.10.1 Dr Schar UK (UK) Food Intolerance Products Basic Information
9.10.2 Dr Schar UK (UK) Food Intolerance Products Product Overview
9.10.3 Dr Schar UK (UK) Food Intolerance Products Product Market Performance
9.10.4 Dr Schar UK (UK) Business Overview
9.10.5 Dr Schar UK (UK) Recent Developments
9.11 Amy's Kitchen (US)
9.11.1 Amy's Kitchen (US) Food Intolerance Products Basic Information
9.11.2 Amy's Kitchen (US) Food Intolerance Products Product Overview
9.11.3 Amy's Kitchen (US) Food Intolerance Products Product Market Performance
9.11.4 Amy's Kitchen (US) Business Overview
9.11.5 Amy's Kitchen (US) Recent Developments
9.12 Pamela's Products (US)
9.12.1 Pamela's Products (US) Food Intolerance Products Basic Information
9.12.2 Pamela's Products (US) Food Intolerance Products Product Overview
9.12.3 Pamela's Products (US) Food Intolerance Products Product Market Performance
9.12.4 Pamela's Products (US) Business Overview
9.12.5 Pamela's Products (US) Recent Developments
9.13 Roma Food Products (US)
9.13.1 Roma Food Products (US) Food Intolerance Products Basic Information
9.13.2 Roma Food Products (US) Food Intolerance Products Product Overview
9.13.3 Roma Food Products (US) Food Intolerance Products Product Market Performance
9.13.4 Roma Food Products (US) Business Overview
9.13.5 Roma Food Products (US) Recent Developments
9.14 Gluten Free Foods (UK)
9.14.1 Gluten Free Foods (UK) Food Intolerance Products Basic Information
9.14.2 Gluten Free Foods (UK) Food Intolerance Products Product Overview
9.14.3 Gluten Free Foods (UK) Food Intolerance Products Product Market Performance
9.14.4 Gluten Free Foods (UK) Business Overview
9.14.5 Gluten Free Foods (UK) Recent Developments
9.15 Glutino Food Group (Canada)
9.15.1 Glutino Food Group (Canada) Food Intolerance Products Basic Information
9.15.2 Glutino Food Group (Canada) Food Intolerance Products Product Overview
9.15.3 Glutino Food Group (Canada) Food Intolerance Products Product Market Performance
9.15.4 Glutino Food Group (Canada) Business Overview
9.15.5 Glutino Food Group (Canada) Recent Developments
9.16 Green Valley Organics (US)
9.16.1 Green Valley Organics (US) Food Intolerance Products Basic Information
9.16.2 Green Valley Organics (US) Food Intolerance Products Product Overview
9.16.3 Green Valley Organics (US) Food Intolerance Products Product Market Performance
9.16.4 Green Valley Organics (US) Business Overview
9.16.5 Green Valley Organics (US) Recent Developments
9.17 Nature's Path Foods (US)
9.17.1 Nature's Path Foods (US) Food Intolerance Products Basic Information
9.17.2 Nature's Path Foods (US) Food Intolerance Products Product Overview
9.17.3 Nature's Path Foods (US) Food Intolerance Products Product Market Performance
9.17.4 Nature's Path Foods (US) Business Overview
9.17.5 Nature's Path Foods (US) Recent Developments
9.18 Galaxy Nutritional Foods (US)
9.18.1 Galaxy Nutritional Foods (US) Food Intolerance Products Basic Information
9.18.2 Galaxy Nutritional Foods (US) Food Intolerance Products Product Overview
9.18.3 Galaxy Nutritional Foods (US) Food Intolerance Products Product Market Performance
9.18.4 Galaxy Nutritional Foods (US) Business Overview
9.18.5 Galaxy Nutritional Foods (US) Recent Developments
9.19 Alpro UK (UK)
9.19.1 Alpro UK (UK) Food Intolerance Products Basic Information
9.19.2 Alpro UK (UK) Food Intolerance Products Product Overview
9.19.3 Alpro UK (UK) Food Intolerance Products Product Market Performance
9.19.4 Alpro UK (UK) Business Overview
9.19.5 Alpro UK (UK) Recent Developments
9.20 Barry Callebaut (Switzerland)
9.20.1 Barry Callebaut (Switzerland) Food Intolerance Products Basic Information
9.20.2 Barry Callebaut (Switzerland) Food Intolerance Products Product Overview
9.20.3 Barry Callebaut (Switzerland) Food Intolerance Products Product Market Performance
9.20.4 Barry Callebaut (Switzerland) Business Overview
9.20.5 Barry Callebaut (Switzerland) Recent Developments
9.21 Daiya Foods (Canada)
9.21.1 Daiya Foods (Canada) Food Intolerance Products Basic Information
9.21.2 Daiya Foods (Canada) Food Intolerance Products Product Overview
9.21.3 Daiya Foods (Canada) Food Intolerance Products Product Market Performance
9.21.4 Daiya Foods (Canada) Business Overview
9.21.5 Daiya Foods (Canada) Recent Developments
9.22 Sweet William (Australia)
9.22.1 Sweet William (Australia) Food Intolerance Products Basic Information
9.22.2 Sweet William (Australia) Food Intolerance Products Product Overview
9.22.3 Sweet William (Australia) Food Intolerance Products Product Market Performance
9.22.4 Sweet William (Australia) Business Overview
9.22.5 Sweet William (Australia) Recent Developments
10 Food Intolerance Products Market Forecast by Region
10.1 Global Food Intolerance Products Market Size Forecast
10.2 Global Food Intolerance Products Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Food Intolerance Products Market Size Forecast by Country
10.2.3 Asia Pacific Food Intolerance Products Market Size Forecast by Region
10.2.4 South America Food Intolerance Products Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Food Intolerance Products by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Food Intolerance Products Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Food Intolerance Products by Type (2025-2030)
11.1.2 Global Food Intolerance Products Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Food Intolerance Products by Type (2025-2030)
11.2 Global Food Intolerance Products Market Forecast by Application (2025-2030)
11.2.1 Global Food Intolerance Products Sales (Kilotons) Forecast by Application
11.2.2 Global Food Intolerance Products Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings

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