Global Food Grade Mycoprotein Market Research Report 2024(Status and Outlook)

Global Food Grade Mycoprotein Market Research Report 2024(Status and Outlook)



Report Overview:

Mycoprotein is a protein made from Fusarium venenatum, a naturally occurring fungus. To create mycoprotein, manufacturers ferment fungi spores along with glucose and other nutrients. The fermentation process is similar to what’s used to create beer. It results in a doughy mixture with a meat-like texture that’s high in protein and fiber.

The Global Food Grade Mycoprotein Market Size was estimated at USD 373.77 million in 2023 and is projected to reach USD 737.75 million by 2029, exhibiting a CAGR of 12.00% during the forecast period.

This report provides a deep insight into the global Food Grade Mycoprotein market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food Grade Mycoprotein Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food Grade Mycoprotein market in any manner.

Global Food Grade Mycoprotein Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Quorn/Monde Nissin Corporation

ENOUGH (3fbio Ltd)

Mycorena

Mycovation

Kernel Mycofoods

MyForest Foods Co.

The Better Meat Co.

Nature's Fynd

MycoTechnology

Market Segmentation (by Type)

Pure Mycoprotein

Mycoprotein Derivative

Market Segmentation (by Application)

Meat Alternatives

Pet Food

Geographic Segmentation
  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Food Grade Mycoprotein Market
  • Overview of the regional outlook of the Food Grade Mycoprotein Market:
Key Reasons to Buy this Report:
  • Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
  • This enables you to anticipate market changes to remain ahead of your competitors
  • You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
  • The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
  • Provision of market value (USD Billion) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • 6-month post-sales analyst support
Customization of the Report

In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Note: this report may need to undergo a final check or review and this could take about 48 hours.

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Food Grade Mycoprotein Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the Market's Competitive Landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Food Grade Mycoprotein
1.2 Key Market Segments
1.2.1 Food Grade Mycoprotein Segment by Type
1.2.2 Food Grade Mycoprotein Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Food Grade Mycoprotein Market Overview
2.1 Global Market Overview
2.1.1 Global Food Grade Mycoprotein Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Food Grade Mycoprotein Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Food Grade Mycoprotein Market Competitive Landscape
3.1 Global Food Grade Mycoprotein Sales by Manufacturers (2019-2024)
3.2 Global Food Grade Mycoprotein Revenue Market Share by Manufacturers (2019-2024)
3.3 Food Grade Mycoprotein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Food Grade Mycoprotein Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Food Grade Mycoprotein Sales Sites, Area Served, Product Type
3.6 Food Grade Mycoprotein Market Competitive Situation and Trends
3.6.1 Food Grade Mycoprotein Market Concentration Rate
3.6.2 Global 5 and 10 Largest Food Grade Mycoprotein Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Food Grade Mycoprotein Industry Chain Analysis
4.1 Food Grade Mycoprotein Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Food Grade Mycoprotein Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Food Grade Mycoprotein Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Food Grade Mycoprotein Sales Market Share by Type (2019-2024)
6.3 Global Food Grade Mycoprotein Market Size Market Share by Type (2019-2024)
6.4 Global Food Grade Mycoprotein Price by Type (2019-2024)
7 Food Grade Mycoprotein Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Food Grade Mycoprotein Market Sales by Application (2019-2024)
7.3 Global Food Grade Mycoprotein Market Size (M USD) by Application (2019-2024)
7.4 Global Food Grade Mycoprotein Sales Growth Rate by Application (2019-2024)
8 Food Grade Mycoprotein Market Segmentation by Region
8.1 Global Food Grade Mycoprotein Sales by Region
8.1.1 Global Food Grade Mycoprotein Sales by Region
8.1.2 Global Food Grade Mycoprotein Sales Market Share by Region
8.2 North America
8.2.1 North America Food Grade Mycoprotein Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Food Grade Mycoprotein Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Food Grade Mycoprotein Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Food Grade Mycoprotein Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Food Grade Mycoprotein Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Quorn/Monde Nissin Corporation
9.1.1 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Basic Information
9.1.2 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Product Overview
9.1.3 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Product Market Performance
9.1.4 Quorn/Monde Nissin Corporation Business Overview
9.1.5 Quorn/Monde Nissin Corporation Food Grade Mycoprotein SWOT Analysis
9.1.6 Quorn/Monde Nissin Corporation Recent Developments
9.2 ENOUGH (3fbio Ltd)
9.2.1 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Basic Information
9.2.2 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Product Overview
9.2.3 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Product Market Performance
9.2.4 ENOUGH (3fbio Ltd) Business Overview
9.2.5 ENOUGH (3fbio Ltd) Food Grade Mycoprotein SWOT Analysis
9.2.6 ENOUGH (3fbio Ltd) Recent Developments
9.3 Mycorena
9.3.1 Mycorena Food Grade Mycoprotein Basic Information
9.3.2 Mycorena Food Grade Mycoprotein Product Overview
9.3.3 Mycorena Food Grade Mycoprotein Product Market Performance
9.3.4 Mycorena Food Grade Mycoprotein SWOT Analysis
9.3.5 Mycorena Business Overview
9.3.6 Mycorena Recent Developments
9.4 Mycovation
9.4.1 Mycovation Food Grade Mycoprotein Basic Information
9.4.2 Mycovation Food Grade Mycoprotein Product Overview
9.4.3 Mycovation Food Grade Mycoprotein Product Market Performance
9.4.4 Mycovation Business Overview
9.4.5 Mycovation Recent Developments
9.5 Kernel Mycofoods
9.5.1 Kernel Mycofoods Food Grade Mycoprotein Basic Information
9.5.2 Kernel Mycofoods Food Grade Mycoprotein Product Overview
9.5.3 Kernel Mycofoods Food Grade Mycoprotein Product Market Performance
9.5.4 Kernel Mycofoods Business Overview
9.5.5 Kernel Mycofoods Recent Developments
9.6 MyForest Foods Co.
9.6.1 MyForest Foods Co. Food Grade Mycoprotein Basic Information
9.6.2 MyForest Foods Co. Food Grade Mycoprotein Product Overview
9.6.3 MyForest Foods Co. Food Grade Mycoprotein Product Market Performance
9.6.4 MyForest Foods Co. Business Overview
9.6.5 MyForest Foods Co. Recent Developments
9.7 The Better Meat Co.
9.7.1 The Better Meat Co. Food Grade Mycoprotein Basic Information
9.7.2 The Better Meat Co. Food Grade Mycoprotein Product Overview
9.7.3 The Better Meat Co. Food Grade Mycoprotein Product Market Performance
9.7.4 The Better Meat Co. Business Overview
9.7.5 The Better Meat Co. Recent Developments
9.8 Nature's Fynd
9.8.1 Nature's Fynd Food Grade Mycoprotein Basic Information
9.8.2 Nature's Fynd Food Grade Mycoprotein Product Overview
9.8.3 Nature's Fynd Food Grade Mycoprotein Product Market Performance
9.8.4 Nature's Fynd Business Overview
9.8.5 Nature's Fynd Recent Developments
9.9 MycoTechnology
9.9.1 MycoTechnology Food Grade Mycoprotein Basic Information
9.9.2 MycoTechnology Food Grade Mycoprotein Product Overview
9.9.3 MycoTechnology Food Grade Mycoprotein Product Market Performance
9.9.4 MycoTechnology Business Overview
9.9.5 MycoTechnology Recent Developments
10 Food Grade Mycoprotein Market Forecast by Region
10.1 Global Food Grade Mycoprotein Market Size Forecast
10.2 Global Food Grade Mycoprotein Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Food Grade Mycoprotein Market Size Forecast by Country
10.2.3 Asia Pacific Food Grade Mycoprotein Market Size Forecast by Region
10.2.4 South America Food Grade Mycoprotein Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Food Grade Mycoprotein by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Food Grade Mycoprotein Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Food Grade Mycoprotein by Type (2025-2030)
11.1.2 Global Food Grade Mycoprotein Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Food Grade Mycoprotein by Type (2025-2030)
11.2 Global Food Grade Mycoprotein Market Forecast by Application (2025-2030)
11.2.1 Global Food Grade Mycoprotein Sales (Kilotons) Forecast by Application
11.2.2 Global Food Grade Mycoprotein Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings

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