Global Food Encapsulation of New Active Ingredients Market Research Report 2024(Status and Outlook)

Global Food Encapsulation of New Active Ingredients Market Research Report 2024(Status and Outlook)



Report Overview:

Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.

The Global Food Encapsulation of New Active Ingredients Market Size was estimated at USD 430.86 million in 2023 and is projected to reach USD 691.35 million by 2029, exhibiting a CAGR of 8.20% during the forecast period.

This report provides a deep insight into the global Food Encapsulation of New Active Ingredients market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food Encapsulation of New Active Ingredients Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food Encapsulation of New Active Ingredients market in any manner.

Global Food Encapsulation of New Active Ingredients Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

FrieslandCampina

DSM

Ingredion

Kerry

Cargill

Lycored

Balchem

Firmenich

IFF

Symrise

Aveka Group

Advanced BioNutrition

Encapsys

TasteTech

Sphera Encapsulation

Clextral

Vitasquare

Market Segmentation (by Type)

Micro Encapsulation

Nano Encapsulation

Others

Market Segmentation (by Application)

Functional Food and Beverages

Convenience Foods

Bakery and Confectionery

Dairy Products

Others

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Food Encapsulation of New Active Ingredients Market

Overview of the regional outlook of the Food Encapsulation of New Active Ingredients Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value (USD Billion) data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Food Encapsulation of New Active Ingredients Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the Market's Competitive Landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Food Encapsulation of New Active Ingredients
1.2 Key Market Segments
1.2.1 Food Encapsulation of New Active Ingredients Segment by Type
1.2.2 Food Encapsulation of New Active Ingredients Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Food Encapsulation of New Active Ingredients Market Overview
2.1 Global Market Overview
2.1.1 Global Food Encapsulation of New Active Ingredients Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Food Encapsulation of New Active Ingredients Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Food Encapsulation of New Active Ingredients Market Competitive Landscape
3.1 Global Food Encapsulation of New Active Ingredients Sales by Manufacturers (2019-2024)
3.2 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Manufacturers (2019-2024)
3.3 Food Encapsulation of New Active Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Food Encapsulation of New Active Ingredients Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Food Encapsulation of New Active Ingredients Sales Sites, Area Served, Product Type
3.6 Food Encapsulation of New Active Ingredients Market Competitive Situation and Trends
3.6.1 Food Encapsulation of New Active Ingredients Market Concentration Rate
3.6.2 Global 5 and 10 Largest Food Encapsulation of New Active Ingredients Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Food Encapsulation of New Active Ingredients Industry Chain Analysis
4.1 Food Encapsulation of New Active Ingredients Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Food Encapsulation of New Active Ingredients Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Food Encapsulation of New Active Ingredients Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Food Encapsulation of New Active Ingredients Sales Market Share by Type (2019-2024)
6.3 Global Food Encapsulation of New Active Ingredients Market Size Market Share by Type (2019-2024)
6.4 Global Food Encapsulation of New Active Ingredients Price by Type (2019-2024)
7 Food Encapsulation of New Active Ingredients Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Food Encapsulation of New Active Ingredients Market Sales by Application (2019-2024)
7.3 Global Food Encapsulation of New Active Ingredients Market Size (M USD) by Application (2019-2024)
7.4 Global Food Encapsulation of New Active Ingredients Sales Growth Rate by Application (2019-2024)
8 Food Encapsulation of New Active Ingredients Market Segmentation by Region
8.1 Global Food Encapsulation of New Active Ingredients Sales by Region
8.1.1 Global Food Encapsulation of New Active Ingredients Sales by Region
8.1.2 Global Food Encapsulation of New Active Ingredients Sales Market Share by Region
8.2 North America
8.2.1 North America Food Encapsulation of New Active Ingredients Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Food Encapsulation of New Active Ingredients Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Food Encapsulation of New Active Ingredients Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Food Encapsulation of New Active Ingredients Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Food Encapsulation of New Active Ingredients Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 FrieslandCampina
9.1.1 FrieslandCampina Food Encapsulation of New Active Ingredients Basic Information
9.1.2 FrieslandCampina Food Encapsulation of New Active Ingredients Product Overview
9.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Product Market Performance
9.1.4 FrieslandCampina Business Overview
9.1.5 FrieslandCampina Food Encapsulation of New Active Ingredients SWOT Analysis
9.1.6 FrieslandCampina Recent Developments
9.2 DSM
9.2.1 DSM Food Encapsulation of New Active Ingredients Basic Information
9.2.2 DSM Food Encapsulation of New Active Ingredients Product Overview
9.2.3 DSM Food Encapsulation of New Active Ingredients Product Market Performance
9.2.4 DSM Business Overview
9.2.5 DSM Food Encapsulation of New Active Ingredients SWOT Analysis
9.2.6 DSM Recent Developments
9.3 Ingredion
9.3.1 Ingredion Food Encapsulation of New Active Ingredients Basic Information
9.3.2 Ingredion Food Encapsulation of New Active Ingredients Product Overview
9.3.3 Ingredion Food Encapsulation of New Active Ingredients Product Market Performance
9.3.4 Ingredion Food Encapsulation of New Active Ingredients SWOT Analysis
9.3.5 Ingredion Business Overview
9.3.6 Ingredion Recent Developments
9.4 Kerry
9.4.1 Kerry Food Encapsulation of New Active Ingredients Basic Information
9.4.2 Kerry Food Encapsulation of New Active Ingredients Product Overview
9.4.3 Kerry Food Encapsulation of New Active Ingredients Product Market Performance
9.4.4 Kerry Business Overview
9.4.5 Kerry Recent Developments
9.5 Cargill
9.5.1 Cargill Food Encapsulation of New Active Ingredients Basic Information
9.5.2 Cargill Food Encapsulation of New Active Ingredients Product Overview
9.5.3 Cargill Food Encapsulation of New Active Ingredients Product Market Performance
9.5.4 Cargill Business Overview
9.5.5 Cargill Recent Developments
9.6 Lycored
9.6.1 Lycored Food Encapsulation of New Active Ingredients Basic Information
9.6.2 Lycored Food Encapsulation of New Active Ingredients Product Overview
9.6.3 Lycored Food Encapsulation of New Active Ingredients Product Market Performance
9.6.4 Lycored Business Overview
9.6.5 Lycored Recent Developments
9.7 Balchem
9.7.1 Balchem Food Encapsulation of New Active Ingredients Basic Information
9.7.2 Balchem Food Encapsulation of New Active Ingredients Product Overview
9.7.3 Balchem Food Encapsulation of New Active Ingredients Product Market Performance
9.7.4 Balchem Business Overview
9.7.5 Balchem Recent Developments
9.8 Firmenich
9.8.1 Firmenich Food Encapsulation of New Active Ingredients Basic Information
9.8.2 Firmenich Food Encapsulation of New Active Ingredients Product Overview
9.8.3 Firmenich Food Encapsulation of New Active Ingredients Product Market Performance
9.8.4 Firmenich Business Overview
9.8.5 Firmenich Recent Developments
9.9 IFF
9.9.1 IFF Food Encapsulation of New Active Ingredients Basic Information
9.9.2 IFF Food Encapsulation of New Active Ingredients Product Overview
9.9.3 IFF Food Encapsulation of New Active Ingredients Product Market Performance
9.9.4 IFF Business Overview
9.9.5 IFF Recent Developments
9.10 Symrise
9.10.1 Symrise Food Encapsulation of New Active Ingredients Basic Information
9.10.2 Symrise Food Encapsulation of New Active Ingredients Product Overview
9.10.3 Symrise Food Encapsulation of New Active Ingredients Product Market Performance
9.10.4 Symrise Business Overview
9.10.5 Symrise Recent Developments
9.11 Aveka Group
9.11.1 Aveka Group Food Encapsulation of New Active Ingredients Basic Information
9.11.2 Aveka Group Food Encapsulation of New Active Ingredients Product Overview
9.11.3 Aveka Group Food Encapsulation of New Active Ingredients Product Market Performance
9.11.4 Aveka Group Business Overview
9.11.5 Aveka Group Recent Developments
9.12 Advanced BioNutrition
9.12.1 Advanced BioNutrition Food Encapsulation of New Active Ingredients Basic Information
9.12.2 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Overview
9.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Market Performance
9.12.4 Advanced BioNutrition Business Overview
9.12.5 Advanced BioNutrition Recent Developments
9.13 Encapsys
9.13.1 Encapsys Food Encapsulation of New Active Ingredients Basic Information
9.13.2 Encapsys Food Encapsulation of New Active Ingredients Product Overview
9.13.3 Encapsys Food Encapsulation of New Active Ingredients Product Market Performance
9.13.4 Encapsys Business Overview
9.13.5 Encapsys Recent Developments
9.14 TasteTech
9.14.1 TasteTech Food Encapsulation of New Active Ingredients Basic Information
9.14.2 TasteTech Food Encapsulation of New Active Ingredients Product Overview
9.14.3 TasteTech Food Encapsulation of New Active Ingredients Product Market Performance
9.14.4 TasteTech Business Overview
9.14.5 TasteTech Recent Developments
9.15 Sphera Encapsulation
9.15.1 Sphera Encapsulation Food Encapsulation of New Active Ingredients Basic Information
9.15.2 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Overview
9.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Market Performance
9.15.4 Sphera Encapsulation Business Overview
9.15.5 Sphera Encapsulation Recent Developments
9.16 Clextral
9.16.1 Clextral Food Encapsulation of New Active Ingredients Basic Information
9.16.2 Clextral Food Encapsulation of New Active Ingredients Product Overview
9.16.3 Clextral Food Encapsulation of New Active Ingredients Product Market Performance
9.16.4 Clextral Business Overview
9.16.5 Clextral Recent Developments
9.17 Vitasquare
9.17.1 Vitasquare Food Encapsulation of New Active Ingredients Basic Information
9.17.2 Vitasquare Food Encapsulation of New Active Ingredients Product Overview
9.17.3 Vitasquare Food Encapsulation of New Active Ingredients Product Market Performance
9.17.4 Vitasquare Business Overview
9.17.5 Vitasquare Recent Developments
10 Food Encapsulation of New Active Ingredients Market Forecast by Region
10.1 Global Food Encapsulation of New Active Ingredients Market Size Forecast
10.2 Global Food Encapsulation of New Active Ingredients Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Food Encapsulation of New Active Ingredients Market Size Forecast by Country
10.2.3 Asia Pacific Food Encapsulation of New Active Ingredients Market Size Forecast by Region
10.2.4 South America Food Encapsulation of New Active Ingredients Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Food Encapsulation of New Active Ingredients by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Food Encapsulation of New Active Ingredients Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Food Encapsulation of New Active Ingredients by Type (2025-2030)
11.1.2 Global Food Encapsulation of New Active Ingredients Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Food Encapsulation of New Active Ingredients by Type (2025-2030)
11.2 Global Food Encapsulation of New Active Ingredients Market Forecast by Application (2025-2030)
11.2.1 Global Food Encapsulation of New Active Ingredients Sales (Kilotons) Forecast by Application
11.2.2 Global Food Encapsulation of New Active Ingredients Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings

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