Global Food Authenticity Market Research Report 2024(Status and Outlook)

Global Food Authenticity Market Research Report 2024(Status and Outlook)



Report Overview:

Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market.

The Global Food Authenticity Market Size was estimated at USD 4788.94 million in 2023 and is projected to reach USD 6987.74 million by 2029, exhibiting a CAGR of 6.50% during the forecast period.

This report provides a deep insight into the global Food Authenticity market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food Authenticity Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food Authenticity market in any manner.

Global Food Authenticity Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

SGS

INTERTEK

EUROFINS SCIENTIFIC

ALS

LGC SCIENCE

MERIEUX NUTRISCIENCES

MICROBAC LABORATORIES

EMSL ANALYTICAL

ROMER LABS DIAGNOSTIC

GENETIC ID NA

Market Segmentation (by Type)

PCR-Based

LC-MS/MS

Isotope

Market Segmentation (by Application)

Meat

Dairy

Processed Foods

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Food Authenticity Market

Overview of the regional outlook of the Food Authenticity Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value (USD Billion) data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Food Authenticity Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the Market's Competitive Landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Food Authenticity
1.2 Key Market Segments
1.2.1 Food Authenticity Segment by Type
1.2.2 Food Authenticity Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Food Authenticity Market Overview
2.1 Global Market Overview
2.1.1 Global Food Authenticity Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Food Authenticity Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Food Authenticity Market Competitive Landscape
3.1 Global Food Authenticity Sales by Manufacturers (2019-2024)
3.2 Global Food Authenticity Revenue Market Share by Manufacturers (2019-2024)
3.3 Food Authenticity Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Food Authenticity Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Food Authenticity Sales Sites, Area Served, Product Type
3.6 Food Authenticity Market Competitive Situation and Trends
3.6.1 Food Authenticity Market Concentration Rate
3.6.2 Global 5 and 10 Largest Food Authenticity Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Food Authenticity Industry Chain Analysis
4.1 Food Authenticity Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Food Authenticity Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Food Authenticity Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Food Authenticity Sales Market Share by Type (2019-2024)
6.3 Global Food Authenticity Market Size Market Share by Type (2019-2024)
6.4 Global Food Authenticity Price by Type (2019-2024)
7 Food Authenticity Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Food Authenticity Market Sales by Application (2019-2024)
7.3 Global Food Authenticity Market Size (M USD) by Application (2019-2024)
7.4 Global Food Authenticity Sales Growth Rate by Application (2019-2024)
8 Food Authenticity Market Segmentation by Region
8.1 Global Food Authenticity Sales by Region
8.1.1 Global Food Authenticity Sales by Region
8.1.2 Global Food Authenticity Sales Market Share by Region
8.2 North America
8.2.1 North America Food Authenticity Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Food Authenticity Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Food Authenticity Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Food Authenticity Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Food Authenticity Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 SGS
9.1.1 SGS Food Authenticity Basic Information
9.1.2 SGS Food Authenticity Product Overview
9.1.3 SGS Food Authenticity Product Market Performance
9.1.4 SGS Business Overview
9.1.5 SGS Food Authenticity SWOT Analysis
9.1.6 SGS Recent Developments
9.2 INTERTEK
9.2.1 INTERTEK Food Authenticity Basic Information
9.2.2 INTERTEK Food Authenticity Product Overview
9.2.3 INTERTEK Food Authenticity Product Market Performance
9.2.4 INTERTEK Business Overview
9.2.5 INTERTEK Food Authenticity SWOT Analysis
9.2.6 INTERTEK Recent Developments
9.3 EUROFINS SCIENTIFIC
9.3.1 EUROFINS SCIENTIFIC Food Authenticity Basic Information
9.3.2 EUROFINS SCIENTIFIC Food Authenticity Product Overview
9.3.3 EUROFINS SCIENTIFIC Food Authenticity Product Market Performance
9.3.4 EUROFINS SCIENTIFIC Food Authenticity SWOT Analysis
9.3.5 EUROFINS SCIENTIFIC Business Overview
9.3.6 EUROFINS SCIENTIFIC Recent Developments
9.4 ALS
9.4.1 ALS Food Authenticity Basic Information
9.4.2 ALS Food Authenticity Product Overview
9.4.3 ALS Food Authenticity Product Market Performance
9.4.4 ALS Business Overview
9.4.5 ALS Recent Developments
9.5 LGC SCIENCE
9.5.1 LGC SCIENCE Food Authenticity Basic Information
9.5.2 LGC SCIENCE Food Authenticity Product Overview
9.5.3 LGC SCIENCE Food Authenticity Product Market Performance
9.5.4 LGC SCIENCE Business Overview
9.5.5 LGC SCIENCE Recent Developments
9.6 MERIEUX NUTRISCIENCES
9.6.1 MERIEUX NUTRISCIENCES Food Authenticity Basic Information
9.6.2 MERIEUX NUTRISCIENCES Food Authenticity Product Overview
9.6.3 MERIEUX NUTRISCIENCES Food Authenticity Product Market Performance
9.6.4 MERIEUX NUTRISCIENCES Business Overview
9.6.5 MERIEUX NUTRISCIENCES Recent Developments
9.7 MICROBAC LABORATORIES
9.7.1 MICROBAC LABORATORIES Food Authenticity Basic Information
9.7.2 MICROBAC LABORATORIES Food Authenticity Product Overview
9.7.3 MICROBAC LABORATORIES Food Authenticity Product Market Performance
9.7.4 MICROBAC LABORATORIES Business Overview
9.7.5 MICROBAC LABORATORIES Recent Developments
9.8 EMSL ANALYTICAL
9.8.1 EMSL ANALYTICAL Food Authenticity Basic Information
9.8.2 EMSL ANALYTICAL Food Authenticity Product Overview
9.8.3 EMSL ANALYTICAL Food Authenticity Product Market Performance
9.8.4 EMSL ANALYTICAL Business Overview
9.8.5 EMSL ANALYTICAL Recent Developments
9.9 ROMER LABS DIAGNOSTIC
9.9.1 ROMER LABS DIAGNOSTIC Food Authenticity Basic Information
9.9.2 ROMER LABS DIAGNOSTIC Food Authenticity Product Overview
9.9.3 ROMER LABS DIAGNOSTIC Food Authenticity Product Market Performance
9.9.4 ROMER LABS DIAGNOSTIC Business Overview
9.9.5 ROMER LABS DIAGNOSTIC Recent Developments
9.10 GENETIC ID NA
9.10.1 GENETIC ID NA Food Authenticity Basic Information
9.10.2 GENETIC ID NA Food Authenticity Product Overview
9.10.3 GENETIC ID NA Food Authenticity Product Market Performance
9.10.4 GENETIC ID NA Business Overview
9.10.5 GENETIC ID NA Recent Developments
10 Food Authenticity Market Forecast by Region
10.1 Global Food Authenticity Market Size Forecast
10.2 Global Food Authenticity Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Food Authenticity Market Size Forecast by Country
10.2.3 Asia Pacific Food Authenticity Market Size Forecast by Region
10.2.4 South America Food Authenticity Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Food Authenticity by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Food Authenticity Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Food Authenticity by Type (2025-2030)
11.1.2 Global Food Authenticity Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Food Authenticity by Type (2025-2030)
11.2 Global Food Authenticity Market Forecast by Application (2025-2030)
11.2.1 Global Food Authenticity Sales (Kilotons) Forecast by Application
11.2.2 Global Food Authenticity Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings

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